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Lyofast MTX 432 EN

Lyofast MTX 432 EN is a freeze-dried culture powder containing various strains of Streptococcus, Lactococcus, Leuconostoc, and probiotic bacteria. It is used to produce fermented and kefir-style dairy drinks by sprinkling the powder into milk under aseptic conditions. The culture has standardized acidification properties at 34°C where it reaches pH 5.4 within 6 hours. It is packaged in aluminum pouches, has an 18-month shelf life below -17°C, and meets various microbiological and compositional standards.

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763 views2 pages

Lyofast MTX 432 EN

Lyofast MTX 432 EN is a freeze-dried culture powder containing various strains of Streptococcus, Lactococcus, Leuconostoc, and probiotic bacteria. It is used to produce fermented and kefir-style dairy drinks by sprinkling the powder into milk under aseptic conditions. The culture has standardized acidification properties at 34°C where it reaches pH 5.4 within 6 hours. It is packaged in aluminum pouches, has an 18-month shelf life below -17°C, and meets various microbiological and compositional standards.

Uploaded by

LuisaGordon
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Lyofast MTX 432 EN

Description Lyofast MTX 432 EN consists of specifically selected strains of Streptococcus


thermophilus, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris,
Lactococcus lactis spp. lactis biovar diacetylactis, Leuconostoc mesenteroides added
the probiotic strains Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus
brevis, Lactobacillus casei, Lactobacillus delbrueckii ssp. lactis, and Lactobacillus
rhamnosus. Lyofast MTX 432 EN ensures a uniform and controlled production of
fermented and Kefir type drinks.

Application Sprinkle the culture powder directly into process milk under aseptic conditions ensuring
that the culture is well dispersed by gentle stirring. The following may be used as
inoculation guidelines:

Product UC/100 l Product UC/100 l


Fermented milk like kefir 0.5-3.0

Acidification Standardised laboratory acidification test is conducted in milk powder, reconstituted at


information 9%, at defined temperature.
Acidification profile: inoculation level corresponding to 1 UC per 100 litres milk.
Standard activity: expressed as temperature/time/pH relations: 34°C/6 hours/pH 5.4 ± 0.1.

Culture Data are obtained under standardised laboratory conditions, and consequently, should
information be considered as guidelines.

Optimal temperature for growth 25-37 °C Diacetyl production +


Acidification capability pH 4.3 Gas production/citrate/urea ++
Texture formation 7.5 sec/g

Storage Unopened pouches should be kept below -17°C.

M91MTX432EN/3/UK/0 Issue: 15/04/2014 Review: 3 of 19/08/2014 1/2


Lyofast MTX 432 EN
Package data The freeze-dried culture is packed in waterproof and airproof aluminium pouches. The
packaging material is food grade. Lyofast MTX 432 EN is available in 10 and 50 UC.

Shelf life 18 months when stored below -17°C.

Heavy metal Pb (lead) < 1 ppm


specification Hg (mercury) < 0.03 ppm
Cd (cadmium) < 0.1 ppm

* Analysed on regular basis.

Microbiological Bacillus cereus <100 CFU/g Method: Sacco M10 (1)


specification Coagulase positive staphylococci* <10 CFU/g Method: Sacco M11(2)
Enterobacteriaceae <10 CFU/g Method: Sacco M2 (3)
Escherichia coli <1 CFU/g Method: Sacco M27 (4)
Listeria monocytogenes* Not detected in 25 g Method: Sacco M13 (5)
Moulds & yeasts <10 CFU/g Method: Sacco M3 (6)
Salmonella spp* Not detected in 25 g Method: Sacco M12 (7)

* Analysed on regular basis. All analytical methods are available upon request.
(1)ISO 7932; (2)ISO 6888-1-2; (3)ISO 21528-1-2; (4)ISO11866-1-2/IDF 170-1-2; (5)ISO 11290-1-2; (6)ISO
6611/IDF 94; (7)ISO 6785/IDF 93.

GMO The microbial strains are not genetically modified (GMO) in accordance with the
European Directive 2001/18/EC. The strains are isolated from natural sources. The raw
materials used are also GMO free in accordance with Regulation (EC) No. 1829/2003
and Regulation (EC) No.1830/2003. Statement available upon request.

Allergens The raw materials used are generally based on dairy ingredients. All materials are free
of the following components and their derivates: peanut, tree nut, sesame, egg, fish,
shellfish, mollusc, crustacean, sulphite, cereals containing gluten, celery, mustard, soy
and lupine. Statement available upon request.

Safety information Material Safety Data Sheet available on www.saccosrl.it

Certificate Lot certificate available upon request.

ISO Sacco S.r.l. is UNI EN ISO 9001:2008 certified since 1998, ISO 22000:2005 and FSSC
Kosher approval 22000 certified since 2014. Sacco cultures are generally Kosher approved except for
surface ripening cultures.

Service Please contact your distributor for guidance and instructions for your choice of culture
and processing. Information about additional package sizes and sales units is also
available upon request.

Liability This information is based on our knowledge trustworthy and presented in good faith. No
guarantee against patent infringement is implied or inferred.

M91MTX432EN/3/UK/0 Issue: 15/04/2014 Review: 3 of 19/08/2014 2/2

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