11/22/2015 Potato Fry - Indian Potato or Aloo Fry Recipe (No Onion No Garlic Indian Recipe)

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This super basic and easy pot at o fry is from my childhood memories. My grand mom used to make KERALA RECIPES
this on rare days when she was feeling indulgent. We rarely cooked with potatoes and my mom often ANDHRA RECIPES
FISH RECIPES
refers to them as the backup vegetable, only to be used if we run out of the 'normal' vegetables in the PUNJABI RECIPES
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refrigerator. She also doesn't believe in using too much masala and spices and I don't ever remember CHETTINAD RECIPES
INDO-CHINESE her buying or using garam masala until very recently. I normally make this pot at o roast which TH
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loves and while that's really very easy to make, this pot at o fry is actually even easier. This potato fry
also uses no onion and no garlic.
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Portuguese Egg
Custard Tarts Recipe -
Homemade While my grand mom cuts the potatoes into small cubes to make potato fry, I chose to cut them up a
Portuguese Egg Tarts
bit differently. However you chop the potatoes, this dish is dead simple and there are no complicated
Plain Dosa Recipe - How
Vegetable Pulao spices to mask the earthy flavour of the aloo or potatoes. Since this fry is very mild, it pairs beautifully to Make Dosa Batter at
Recipe | Easy Veg with sambar or any coconut based gravy like kara kuzhambu. Home (Step by Step, Tips
Pulao Recipe | Step by and FAQs)
Step
BASIC INDIAN POTATO FRY RECIPE
Kadai Paneer Recipe |
Step by Step | Indian
Preparation time: 10 minutes Butter Chicken Recipe |
Paneer Recipes Cooking time: 10 minutes Indian Butter Chicken
Serves 4 Masala Recipe
Recipe: from my memory of my grand mom cooking it

Ingredient s:
Bhel Puri Recipe, How to Make Bhel
2 potatoes, cut into very small cubes or into long thin fingers Poori Step by Step
4-5 dry red chillies
1 tbsp of oil
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11/22/2015 Potato Fry - Indian Potato or Aloo Fry Recipe (No Onion No Garlic Indian Recipe)
1/2 tsp of black mustard seeds
1/4 tsp of turmeric powder
1/2 tsp of split urad dal / ulutham paruppu / uzhunnu parippu

How t o Make t he Pot at o Fry :

How to Make Chilli
Paneer Gravy - Easy Step
1. Heat the oil and add mustard seeds and urad dal. When the mustard seeds pop, add the by Step Recipe
potatoes and stir until the oil coats the pieces.

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2. Cook on low heat, stirring frequently until the potatoes are half cooked. Add the turmeric to Make Chicken 65 at
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3. Mix and continue to stir fry and cook until the potatoes are soft. The trick is to stop cooking
before the potatoes totally crisp up. The outside will be crispy and the insides soft and spongy.
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TRANSLATE
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1. You can do a number of variations of this potato fry, obviously. I sometimes add a sprig of Garlic Cheese
curry leaves, a tsp of minced garlic, or some other additions I feel would enhance the taste
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2. I always make this with russet potatoes since they cook up nice and buttery and I love
that texture. The cooking time will depend on the type of potatoes you use
3. Serve potato fry hot with rice and any curry of choice

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Tried & Tasted By Nagalakshmi V

Labels: Dry Vegetarian Side Dishes, Potato (Aloo) Recipes

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