At Tallula’s we are committed to using only the best ingredients that we would proudly serve to our

friends and family. Our products are almost exclusively organic and GMO free, including dairy,
eggs, meat, vegetables, and grains from local growers and artisan producers. We use organic white
olotillo and blue conico corn masa from Masienda for our handmade tortillas.

snacks
guacamole, chips & salsa (v) • 13  tacos kids
market radishes (v) lime, crèma, chile salt • 7 organic masa cooked & milled daily (2 per order) organic chicken & rice soup • 8
chicharrones fried to order, housemade tajin spice • 6 mushroom & summer squash (ve) • 15 cheese quesadillas • 6
nachos “sencillo” (v) salsa roja, spicy giardiniera, crema, lots of cheese • 10/16 avocado, zuckerman’s asparagus, radish ...add organic chicken or beef 2
…add grass-fed beef or organic chicken 5/8 channel islands rock cod • 18 soft taco with rice & chips • 8
chipotle aioli, pickled onion, fresh slaw, masa crisps organic chicken, beef or veggie

organic chicken verde • 16

ceviche poblano chile, pickled jalapeno, cabbage, queso fresco,
half & half rice & beans • 7
ice cream sundae • 5
cucumber, sungold tomato, radish, red onion, cilantro grass-fed ground beef • 16
10-hour tomato sauce, sungold tomato chimichurri, cabbage,
shrimp ‘rojo’ fresh tomato based, mild • 18
red onion, queso fresco
baja kampachi ‘oscuro’ charred dried chili based, medium • 18
baja bay scallop ‘verde’ fresh green chili based, hot • 18
the del dia • 14
desserts
ceviche flight • 29 churros (v)
mexican drinking chocolate • 11
tres leches cake (v)
small plates sides honey, chamomile, fresh berries • 11

farmers market lettuces (v) cucumber, cherry tomato, oregano-lime vinaigrette. . . . . . . . . . 10 crispy potatoes chipotle aioli (v) • 7 vanilla coconut sorbet (v)
strawberry, coconut • 7
little gem caesar anchovy, garlic, lemon, pumpkin seed, parmesan.. . . . . . . . . . . . . . . . . . . . . . 15 organic red rice (v) • 7
crispy potato taquitos (v) caramelized onions, tomatillo sauce, cabbage, pico, crema.15 organic pinto beans salsa verde (v) • 7
chilaquiles (v) salsa rojo, black beans, cilantro, red onion, cheese, pico de gallo. . . . . . . . . . 16
menudo rustic stew of beef tripe, pigs feet, fresh hominy, red chile broth.. . . . . . . . . . . . . . . . . . . 14
half rice, half beans (v) • 7 lunch beverage specials
spicy pickled vegetables (v) • 7 carafe of grapefruit mezcal
...add organic sunny egg to your dish...3
fresh handmade corn tortillas (v) • 4 for 4 margaritas • $34
wet breakfast burrito verde pork,eggs, potatoes, crema, pepper jack . . . . . . . . . . . . . . . . . . 18
avocado 3 / sour cream 1 / cheese 1  michelada roja or verde • $8
we politely decline modifications
breakfast bowl sunny eggs, thick cut beeler’s bacon, pinto beans, rice, half avocado, bloody maria • $13
cabbage slaw, pico de gallo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare @tallulasrestaurant v = vegetarian
to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff! #thisistallulas av = available vegetarian
 cocktails wine beer
tallula’s margarita 12 / carafe 45 SPARKLING glass /bottle DRAFT
blanco tequila, fresh lime, Naveran, Estate, Cava Brut Nature Alt Penedes, Spain NV. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 / 55 21st amendment ‘el sully’ 7
leopold orange liqueur, agave Larmandier-Bernier, Terre de Vertus Brut Nature 1er Cru, Champagne, France 2009.. . . . . . . 140
town park amber ale 7
passionfruit margarita 14 craftsman ‘heavenly hefe’ 8
blanco tequila, passionfruit syrup, WHITE steigl grapefruit raddler 8
fresh lime
Oro de Castilla, Verdejo Rueda, Spain 2017. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 / 50
modern times ‘orderville’ ipa 8
medicina del abuelo 13
Cortijo, Viura Rioja, Spain 2015.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 / 55
amaras verde mezcal, fresh ginger,
fresh lemon,honey, firewater bitters
The Ojai Vineyard, Dry Riesling Kick On Ranch, Santa Barbara, California2016. . . . . . . . . . 15 / 55
Angeleno Wine Company, White Field Blend Sierra Pelona Valley, California2017.. . . . 15 / 55
BOTTLED
california corn rush 16 Wenzlau, Drawing Board, Chardonnay Santa Rita Hills, California 2014. . . . . . . . . . . . . . . 19 / 75
victory ‘summer love’ golden ale 7
sierra norte whiskey, corn puree, Enric Soler, Improvisacio, Xarel-lo Penedes, Spain 2014. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 hitachino white ale 12
fresh lemon, agave Almaroja, Pirita Blanco Arribes, Spain2015. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 golden state ‘mighty dry’ cider 10
Cambiata, Albarino Monterey, California2015.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
maliblue 14 bocanegra dunkel weizen 9
Matthiasson, White Blend Napa Valley, California2014. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
gruven vodka, blueberry puree, fresh lemon, Lauer Riesling Sirn-Fass 15 Riesling Saar, Germany2015. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 erdinger non-alcoholic 7
fresh grapefruit, agave, aperol

westsider 14 ROSÉ
reposado tequila, elderflower liqueur, fresh
lime, fresh mint, fresh cucumber, jalapeno

mexican mai tai 16

Armas de Guerra, Rosado Mencia Bierzo, Spain 2017.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 / 50
Poe, Rose Sonoma County, California 2016. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Ameztoi, Rubentis Rose Getariako Txakolina, Spain. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
non-alcoholic
ron caribe rum, kalani coconut rum, fresh
AGUAS FRESCAS $5
lime, pineapple, aperol RED horchata
mezcal manhattan on draft 14 Aplanta, Aragonez & Alicante Bouschet Alentejano, Portugal 2017.. . . . . . . . . . . . . . . . . . . . 13 / 50
hibiscus
yuu baal mezcal, carpano antica La Sagrada, A Portela, Mencia Valdeorras, Galacia, Spain 2014. . . . . . . . . . . . . . . . . . . . . . . . 16 / 60
vermouth, angostura bitters, A Tribute to Grace, Grenache Santa Barbara County, California 2016. . . . . . . . . . . . . . . . . . . . 17 / 65
agua fresca del dia
maraschino cherry La Carrodilla, Canto de Luna Baja, Mexico 2017. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 / 60

paloma 13
Bonnerland, Pinot Noir Monterey, California 2013.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
Vara y Pulgar, Tintilla Vino de la Tierra de Cadiz, Spain 2013. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
MORE... $4
tapatio blanco tequila, aperol, house made
Luis Seabra Vinhos, Xisto Ilimitado Douro, Portugal 2016. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 mexican coke • iced tea
grapefruit syrup, steigl grapefruit raddler
Montepoloso, Eneo Tuscany, Italy 2013. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110 diet coke • sprite
Rhys, Pinot Noir Santa Cruz Mountains, California 2013. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115
jarritos - lime, mango
Trosset de Porret, Vi de Villa Priorat, Spain 2011.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140

#thisistallulas