Cold Chain NCCD Intro 2016
Cold Chain NCCD Intro 2016
Recommends standards
Pawanexh Kohli
Chairperson:
GC Secretary AC&FW
EC
Director:
CEO: Chief Advisor
Joint Secy (DAC)
Finance Advisor
Admin Cadre Technical Cadre
Vision
Reduce cost of Food Delivery across India.
How
o Promote Stakeholder participation in remedial measures.
o Fast track the movement of perishable cargoes.
o Reduce Risk to Inventory in-transit
o Provide technical viability to surface distribution of perishables.
o Improve monitoring & governance of perishable movement.
Newsletters
New Concepts - Waste (stranded cold) energy recovery from LNG regasification, port gateways.
APO session recommends an NCCD in every SE Asian nation (2013).
Recognised with first Agribusiness Leadership Award (2014).
Invited to debate on Food Crisis at UK House of Lords (2015).
Expert witness to UK Policy Commission on cold economy (2015).
Chair on Food Loss and Waste at Global Summit in Hague (2015).
Certified as General Public Utility u/s 12AA of the IT Act (2015).
Study with inverse approach, linking consumption to cold-chain (2015).
NCCD exempted from service tax, in Union Budget (2016).
"We've got the fuel. We've got the technology… It's what's in between that's the challenge.”
Pawanexh Kohli
Admin
Organisational structuring. Roadmap developed with
Constitute technical Committees
private sector suggestions at
Web first NCCD conclave in 2012.
Map
Build Platform to
create enabling
Pilot environment.
Share
Knowledge Repository national & international.
Industry participation to undertake pilot projects
Promote Integrate sharing, promote collaborative base with govt knowledge houses & commercial
organisations.
Collaborate
Technology, Standards,
Laboratories, Guidelines
Skill / HRD, Innovation
Policy Investments, Growth
Stakeholder Members:
Think tank to Govt on the subject of cold-chain and
agribusiness. Engage with its members to translate
industry needs into policy recommendation. Groups (Self Help Associations)
Manned by technocrats (industry leaders) and • Farmer Groups, Consumer Groups,
functions through member stakeholder consultation. Cooperatives, students
Provides an enabling environment and facilitates Resource (Academic Institutes)
private investment in cold-chain sector.
Assist in developing and promoting future ready, • Research, Academic &Training centres
energy efficient technologies and its adaption.
Associates (Individuals)
Capacity building and training activities to reduce the
gap in skilled human resources. • Individual associate members
Awareness on best practices, indigenised for specific
requirements and conditions. Bodies (Industry or Government)
Revisit & guide policies, approve new technologies, • Industry Chambers, PSU, Apex Bodies
efficiencies when developed/understood.
Research and Monitor impact of policies and Company (Commercial)
recommend any changes, if needed. • Food sector, equipment sector, Investors,
Consultants, Logistics, etc.
Design assistance patterns, Capacity building,
Fellow (Individuals)
Institutional Workshops and Conclaves, Field
Studies, Appraisals, Redressals, Policy guidance. • Senior Individuals as Fellows of NCCD
Thank You
Horticulture Production
Million Metric Tons
180 x 2.9
• 23 million 160
hectares (off
16% of arable 140
land) 120
100 x 3.1
80
• Contributes
38% to Gross 60
Net Value of
40
Agriculture
20
0
1991- 2001- 2004- 2007- 2008- 2009- 2010- 2011- 2012- 2013- 2104- 2015-
92 02 05 08 09 10 11 12 13 14 15 16e
Fruits 28.632 43.001 50.867 65.587 68.465 71.516 74.878 76.424 81.285 88.977 86.602 89.018
Vegetables 58.532 88.622 101.25 128.45 129.08 134.1 146.55 156.33 162.19 162.9 169.48 168.51
Plantation Crops 7.498 9.697 9.835 11.3 11.336 11.947 12.007 12.993 16.984 16.301 15.575 15.48
Others 1.9 4.464 4.985 5.9 5.837 5.908 6.986 7.414 8.39 9.177 9.331 9.484
Others: includes Spices, Loose Flowers, Nuts, Mushroom, Aromatic/medicinal and Honey .
Source: Horticulture Division, Ministry of Agriculture and Analysis
Pawanexh Kohli
Inflation %
8.5
perishables contributing highest.
88.6
This may indicate that demand for 81.0
7.9
perishable products continues to 58.5
outstrip supply.
43.0
Actually, a lack of efficient supply 28.6 6.6
5.9
systems indicated - continues to
feed inflation in food items. 5.9
1971-72 to 1981-82 1982-83 to 1993-94 1995-96 to 2004-05 2005-06 to 2011-12
All Commodity 10.2 7.9 5.9 6.6
Primary Food 8.5 9.2 5.9 9.9
Continual demand for food distribution and
F&V 9.0 10.6 7.5 9.2
cold chain is foreseen over coming decades.
Milk 7.1 9.0 5.7 10.1
Eggs, Meat, Fish 11.0 9.4 6.4 11.8
20000
88%
numbers
4000
15000
Cold Storage number 3000
10000
Installed size ('000 tons) 2000
5000 83 1000
43
0 0
1955 1960 1965 1970 1975 1979 1986 2004 2007 2009 2010 2011 2012 2015
1955-1986 In the Last Decade
Incomplete solution: all previous efforts were focused on cold storage requirement.
The other components necessary for handling fruits and vegetables were not considered
– such as Modern Pack-houses and transport requirements for fresh produce.
As a result, major Infrastructure created in form of refrigerated Storage, which did not
bring impetus to better post-harvest handling of fresh produce, but helped develop
marketing of certain processed foods and fresh imports coming in cold-chain.
Pawanexh Kohli
May 2012 Dr. S. Chaudhuri Committee reported that push to build cold storage
(Report) in fruits and vegetables was not successful due to large deficiencies
in the logistics system in between the farm to the final consumer.
April 2014 CCEA approved new guidelines and norms, rationalised to address
(MIDH launch) all relevant links in cold-chain, designed to develop and strengthen
supply chain oriented, cold-chain logistics.
May 2014 All States advised that physical storage capacity should not be the
(NOCD Conclave) sole measure of development and to focus on enabling throughput
to markets so as to enhance revenue options for farmers.
Pawanexh Kohli
Date Remarks
23-05-2014 NCCD proposed market linked assessment of cold-chain infrastructure
15-09-2014 1st meeting of TFCP, informed of study under process
31-10-2014 Awarded study to NABCONS, after approval of Secy (DACFW)
09-06-2015 EC of NCCD updated on draft report from NABCONS. EC directed to
expedite and release in public domain within one month
11-06-2015 Draft report forwarded to MoFPI, DAC, NHB, APEDA, ICAR with request
to arrange comments and suggestions before 26-06-2015
24-06-2014 All State Nodal Officers sent summary of draft report
30-06-2015 Reminders sent to provide comments, if any, before 6-7-2015
28-07-2015 MoFPI (and GoI agencies) provided revised table (with cold store
capacity reduced basis inputs from DAC) for finalising.
30-07-2015 First comments from MoFPI, stating requirement is under-estimated.
31-07-2015 MoFPI comments forwarded to NABCONs for consideration. Tentative
explanation provided by NCCD vide email on 03-08-2015
05-08-2015 Meeting held with JS-MoFPI & NABCONs to clarify upon the findings.
Pawanexh Kohli
Date Remarks
12-08-2015 Letter from Secy (MoFPI) confirming that earlier observations were
clarified & directed that the final document suitably reflect the scope
of the study. Meeting with Secy was held on 14-08, earlier edition
discarded, and edition dated 14-08-2015 finalised for print and release
03-09-2015 The Study report accepted and released into public domain
-In following 6 months-
Study shared with all State Govts. for follow-up
for developing their action plans for 2016-17.
08.10.2015 Letter from MoFPI to Niti Aayog, with comments suggesting that the
capacity requirement and gaps are grossly underestimated
12.10.2015 Point wise response given amplifying on the realistic evaluations.
Pawanexh Kohli
Pawanexh Kohli
OBJECTIVE
Reduce Loss incurred on perishable produce
WHY
WHY
Improve value realisation, Optimise the Nation’s Give producers & consumers
Income security to farmers Resource Utilisation Stabilised Prices
HOW
Maximise the reach of Supply chain technology Optimise would-be-
produce to markets as an intervention waste from perishables
The AICIC (2015) findings provide direction for developing cold-chains that
are linked to consumption, aimed at “seamless farm to consumer” logistics.
Pawanexh Kohli
Primary Products Sample Cities
Category Selected Major
Produce/ Products Considered Zone Cluster of Cities Consumption
(Temp. Range)
Centres/ Cities
1. Apple 7. Tomato North Delhi 1. Delhi
2. Grapes 8. Cauliflower
Chill 3. Orange 9. Okra South Bangalore, 2. Bangalore
(00C to 100C) 4. Strawberry 10. Carrot Chennai & 3. Hyderabad
5. Kiwi 11. Cabbage Hyderabad 4. Chennai
6. Potato East Kolkata, North-24 5. Kolkata
Mild-Chill 12. Mango 14. Papaya Pragana
(100C to 200C) 13. Banana West Mumbai, Thane, 6. Mumbai
Frozen 15. Processed Products Ahmedabad, Pune, 7. Ahmedabad
(below -180C) 16. Meats (Livestock, Dairy, Fish) Jaipur, Surat 8. Jaipur
17. Ice-Cream North- East North Eastern 9. Guwahati
Normal 18. Onion States
(20oC to 30oC) Other processed items
TOR finalised after discussions with stakeholder agencies (Sep-2014) under chairmanship of Addnl Secretary
(DAC&FW) and published in the TFCP Report (Annexure-II).
The assessment of primary information was thereafter applied to the total urban population of India for a wider
basket of food items, provided more than 300 kms distance in the case of fresh horticulture produce.
Assessment also extended to projecting requirements in 2020. However, cold-chain has a multiplier effect on
markets, hence current consumption based needs would be more relevant than notional projections .
Multi-product
Multi Temperature
Multi Chamber
Pawanexh Kohli
Multi-technology
-------
Tons per batch precooling + small cold room VOLUMETRIC
Supply Side THROUGHPUT
is a common metric.
Handling size
weekly/annum
A. Target Population : 10,00,000 number F. Per capita consumption : 0.85 kg/ca pi ta /month of ta rget popul a ti on
B. Product to Handle : Banana na me G. Size of Reefer vehicle : 10 metri c tons ca rri ed per tra ns port uni t
C. Product category : Mild-chill ca tegory H. Distance from market : 1200 kms from ori gi n to des ti na ti on
D. Source (Origin) : Pack-house type of ori gi n I. Avg Speed of transport : 450 a vg kms tra vel l ed per da y
E. Holding at market : Yes 1 i f "Yes ", gi ve da ys J. Reverse Logistics (Y/N) : No Yes i f getti ng return ha ul a ge
------ ------ ------ ------ ------ ------ ------ ------ ------ ------ ------ ------
Solution finder:
Monthly Load : 850 Tons per month Daily market demand : 28 tons per da y - Ba na na s uppl y requi red
Transit time : 2.7 da ys or 64 hrs Number of Vehicles : 3 Tra ns port uni ts needed da i l y
Total Tonmiles : 14913 roundtri p us ed Total Vehicles needed : 16 Tota l tra ns port uni ts for round tri p
Market Share : 100% percent of popul a ti on Buffer Space needed : 57 tons s pa ce a t front-end s tora ge
090212
Developed by NCCD-Px
To fulfill your target market demand, you need:
850 16 57
28
2.7 days
Production / Source Reefer Vehicles are is travel time space in MT tons of space
monthly output (tons) needed to fulfil the demand from load point at cold store hub to for daily merchandising
equi va l ent to 2 pa ckhous es ma i nta i n requi red 1 da y buffer
70,080 units
9,36,251 MT
61,826 units
9,131 chambers
341,64,411 MT
~1,90,000 MT
The gap is large in case of pre-cooling/pack-houses, reefer transport and ripening units.
Currently majority of infrastructure is in form of bulk cold stores. Currently, 75% capacity
utilization on average is achieved.
Uneven distribution, Produce from one State finds storage capacity in neighboring States.
Mission is to develop integrated and synergistic infrastructure components, so that
farmers and consumers will gain from supply chain.
Since this report, an additional 1+ million tons in cold stores has been created.
Estimated 4.8 mill ton storage may have shut down due to ageing, viability, etc.
Pawanexh Kohli
A. Ripening Chamber:
Based on consumption demand of mango, banana
and papaya, adjusted to ripening cycle (4 days )
B. Integrated Pack house:
Consumption data from urban centres (city)
considered as demand.
For each demand centre, a source / production
point at a distance of greater than 300 km is
considered for cold-chain intervention.
Unit Size: 16 MT throughput per day, working only
in season of respective crop type.
Pawanexh Kohli
C. Reefer unit:
Carrying capacity of 10 MT assumed.
Maximum distance per day is 450 km (with an
average speed of 30 km/ hr for 15 hr in a day).
Direct round trip has been considered to evaluate
reefer vehicle requirement.
D. Cold storage (hub):
Consumption demand and holding cycle of each
product considered for estimation (Fruits &
Vegetables: 7 days, Frozen Products: 15 days)
Pawanexh Kohli
Pawanexh Kohli
Post Harvest supply lines
Harvest Cachement
Local Consumers / Mandi
50 ton / day harvest
25 ton / day
Existing
Cold-chain Multilayered chain
Pack House
<1 ton / day 5 ton / day 15 ton / day Ready to retail produce - cold-chain
• 15 MT per day
Modern Pack 7 units at Rs. 90 lakh each =
• Supplies cold & normal chain
House 630 lakhs
Distribution Hub • 1000 MT capacity At Rs. 10,000 per ton = 100 lakhs
• 10% or 100 MT for Horti
(Cold store)
Component Units Cost % of cost
• 2-4 MT loads
Retail Packhouses 7 630 47%
• Daily Delivery
distribution Reefers units 20 600 45%
Cold Store (MT) 1000 100 8%
• Temperature controlled outlets TOTAL COST 1330 lakhs
Retail /
• Vending carts, cabinets
Merchandising
Pawanexh Kohli
Capacity building on
• Develop implementing agencies
need assessment
• Implementing agencies to promote
Program awareness
awareness, projectise needs
Certification Committee.
Executive
Committee
Liaison with other NLAs
and States 6 Committee for Supply
4 Chain & Logistics.
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