Scribd
Upload
51 views2 pages

Maranatha Christian Academy: Table of Specification Subject: Unit 1: Entrepreneurship Grade: Quarter: First

This document contains the answer key and table of specification for the 1st quarter exams in HELE6 (Home Economics) at Maranatha Christian Academy for the 2019-2020 school year. It provides the correct answers to 40 multiple choice questions that assess the students' knowledge of 4 lessons: entrepreneurial qualities, preparing food for sale, cooking and selling food, and food preservation. The final section provides pointers for students to review the key concepts covered in each lesson in preparation for the exam.

Uploaded by

Cris Flores
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
51 views2 pages

Maranatha Christian Academy: Table of Specification Subject: Unit 1: Entrepreneurship Grade: Quarter: First

This document contains the answer key and table of specification for the 1st quarter exams in HELE6 (Home Economics) at Maranatha Christian Academy for the 2019-2020 school year. It provides the correct answers to 40 multiple choice questions that assess the students' knowledge of 4 lessons: entrepreneurial qualities, preparing food for sale, cooking and selling food, and food preservation. The final section provides pointers for students to review the key concepts covered in each lesson in preparation for the exam.

Uploaded by

Cris Flores
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
You are on page 1/ 2

HELE6 - 1st quarter exams 2019-2020 Answer keys

MARANATHA CHRISTIAN ACADEMY


First Quarterly Examination 1. B 11. A 21. D 31. C
S.Y 2019-2020
2. D 12. B 22. D 32. C

TABLE OF SPECIFICATION 3. B 13. B 23. A 33. A


4. B 14. C 24. D 34. C
Subject: HELE Unit 1: Entrepreneurship
Grade: 6 Quarter: First 5. C 15. B 25. C 35. A
6. B 16. B 26. B 36. C
CONTENT STANDARD: The learner demonstrates knowledge and skills that 7. C 17. B 27. C 37. D
will lead to on becoming an ideal entrepreneur.
PERFORMANCE STANDARD: The learner is able to sells products based on needs 8. D 18. A 28. B 38. A
and demands. 9. C 19. C 29. B 39. D
KNOWLEDGE PROCESS NUMBER OF 10. B 20. A 30. B 40. C
UNIT CONTENT (60%) (40%) ITEMS (40)
Lesson 1 - Entrepreneurial
Qualities That
1,5,9,13,16,18 27,33,35,37
Contribute to 10
Success
Lesson 2 - Preparing Food for 2,6,10,14,19,22 25,29,31,32 10
Sale
Lesson 3 - Cooking and 3,7,11,15,20,23 26,30,34,36, 12
Selling Food
38, 39

Lesson 4 - Food Preservation 4,8,12,17,21,24 28, 40 8

24 16 40
HELE 6

POINTERS TO REVIEW

1st Quarterly Examination 2019-2020

1. Lesson 1- Entrepreneurial Qualities That Contribute to Success


a. Meaning of ENTREPRENEURSHIP
b. Kinds of Ownership
c. Successful businessmen in the Philippines
d. Advantage/disadvantage of entrepreneurship
e. Local government agencies that extend support to future entrepreneur

2. Lesson 2 - Preparing Food for Sale


a. Market list
b. Proper ways of preparing food
c. The different handworks/processes in food preparations.
d. Review test today

3. Lesson 3 – Cooking and Selling food


a. Simple Cooking Process
b. Two methods in cooking
c. Recipe
d. The order of washing utensils and equipment
e. A SLOGAN STRICTLY EXECUTED TO PROMOTE health and
cleanliness in the kitchen
f. Computations of selling price
g. Read: Call to mind and Test today
4. Lesson 4 - Food Preservation
a. Meaning
b. Methods of Food Preservation
c. Choosing Food to Preserve
d. Guidelines in determining the freshness of the following food items that
can be used for food preservation.
e. Read: Call to mind

You might also like