Republic of the Philippines

EULOGIO “AMANG” RODRIGUEZ

INSTITUTE OF SCIENCE AND TECHNOLOGY
Nagtahan, Sampaloc, Manila

College of Industrial Technology

PRE-ORAL EXAMINATION RATING FORM

1ST Semester, Academic Year 2018-2019
October 5, 2018

BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY

Major in: ELECTRONICS TECHNOLOGY

TITLE :MULTI-PURPOSE LECTERN – POWER AMPLIFIER

RESEARCHERS :JOHN ANDREW P. CUERDO

JOEMARI BADOCDOC
JOHN PAUL RETUYA
PHILIP TENA

TIME :1:00PM – 2:00PM

GROUP :6

GROUP A
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Timeliness and Relevance of the study to
the Educational Goals of BSIT
2. Organizational of the study
3. Depth of Comprehensive Treatment
4. Evidence of Original Thinking
TOTAL
GROUP B
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Presentation
2. Mastery of the Subject Matter
3. Communication Skills
4. Attitude (Receptive of Suggestions)
TOTAL

Legend:
1.00 Excellent (E) Average: __________
1.25 Highly Satisfactory (HS)
1.50 Very Satisfactory (VS) Rating : __________
1.75 Satisfactory (S)
2.00 Barely Satisfactory (BS) Remarks: __________
2.50 Failed

Recommendations

______________________________
Signature of Panelist over Printed Name
 Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ
INSTITUTE OF SCIENCE AND TECHNOLOGY
Nagtahan, Sampaloc, Manila

College of Industrial Technology

PRE-ORAL EXAMINATION RATING FORM

1ST Semester, Academic Year 2018-2019
September 20, 2018

BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY

Major in: FOOD TECHNOLOGY

TITLE : DEVELOPMENT AND PREPARATION OF KANGKONG &

CASSAVA LEAVES PASTA

RESEARCHERS : VIRGILIO CASABERDE

JOMARK DILANA
ROSELYN RAMADA
ANGELICA KC RAMOS

TIME :9:00AM – 10:00AM

GROUP :2

GROUP A
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Timeliness and Relevance of the study to
the Educational Goals of BSIT
2. Organizational of the study
3. Depth of Comprehensive Treatment
4. Evidence of Original Thinking
TOTAL
GROUP B
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Presentation
2. Mastery of the Subject Matter
3. Communication Skills
4. Attitude (Receptive of Suggestions)
TOTAL

Legend:
1.00 Excellent (E) Average: __________
1.25 Highly Satisfactory (HS)
1.50 Very Satisfactory (VS) Rating : __________
1.75 Satisfactory (S)
2.00 Barely Satisfactory (BS) Remarks: __________
2.50 Failed

Recommendations

______________________________
Signature of Panelist over Printed Name
 Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ
INSTITUTE OF SCIENCE AND TECHNOLOGY
Nagtahan, Sampaloc, Manila

College of Industrial Technology

PRE-ORAL EXAMINATION RATING FORM

1ST Semester, Academic Year 2018-2019
September 20, 2018

BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY

Major in: FOOD TECHNOLOGY

TITLE : DEVELOPMENT AND PREPARATION OF OYSTER

MUSHROOM MUFFIN WITH BANANA STRUESEL

RESEARCHERS : ABEGAIL L. ABELLA

DREEVES MATHEW V. ALSA
JEFFERNIE D. DE LOS REYES

TIME :10:00AM – 11:00AM

GROUP :3

GROUP A
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Timeliness and Relevance of the study to
the Educational Goals of BSIT
2. Organizational of the study
3. Depth of Comprehensive Treatment
4. Evidence of Original Thinking
TOTAL
GROUP B
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Presentation
2. Mastery of the Subject Matter
3. Communication Skills
4. Attitude (Receptive of Suggestions)
TOTAL

Legend:
1.00 Excellent (E) Average: __________
1.25 Highly Satisfactory (HS)
1.50 Very Satisfactory (VS) Rating : __________
1.75 Satisfactory (S)
2.00 Barely Satisfactory (BS) Remarks: __________
2.50 Failed

Recommendations

______________________________
Signature of Panelist over Printed Name
 Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ
INSTITUTE OF SCIENCE AND TECHNOLOGY
Nagtahan, Sampaloc, Manila

College of Industrial Technology

PRE-ORAL EXAMINATION RATING FORM

1ST Semester, Academic Year 2018-2019
September 20, 2018

BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY

Major in: FOOD TECHNOLOGY

TITLE : SQUASH BLOSSOM AND CHILI LEAVE CHIPS

RESEARCHERS : EDA MARIE L. LICTAWA

LORIE FAE M. SIOZON
ENRILITA I. SAGAYSAY

TIME :11:00AM – 12:00AM

GROUP :4

GROUP A
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Timeliness and Relevance of the study to
the Educational Goals of BSIT
2. Organizational of the study
3. Depth of Comprehensive Treatment
4. Evidence of Original Thinking
TOTAL
GROUP B
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Presentation
2. Mastery of the Subject Matter
3. Communication Skills
4. Attitude (Receptive of Suggestions)
TOTAL

Legend:
1.00 Excellent (E) Average: __________
1.25 Highly Satisfactory (HS)
1.50 Very Satisfactory (VS) Rating : __________
1.75 Satisfactory (S)
2.00 Barely Satisfactory (BS) Remarks: __________
2.50 Failed

Recommendations

______________________________
Signature of Panelist over Printed Name
 Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ
INSTITUTE OF SCIENCE AND TECHNOLOGY
Nagtahan, Sampaloc, Manila

College of Industrial Technology

PRE-ORAL EXAMINATION RATING FORM

1ST Semester, Academic Year 2018-2019
September 20, 2018

BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY

Major in: FOOD TECHNOLOGY

TITLE : DEVELOPMENT AND PREPARATION OF SQUASH, JUTE AND

CHAYOTE CHIPS

RESEARCHERS : MELBA F. PRECONCILLO

YANCY JAY S. PAGUIRIGAN
BHERLIN B. BENABLO

TIME :12:00NN – 1:00PM

GROUP :5

GROUP A
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Timeliness and Relevance of the study to
the Educational Goals of BSIT
2. Organizational of the study
3. Depth of Comprehensive Treatment
4. Evidence of Original Thinking
TOTAL
GROUP B
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Presentation
2. Mastery of the Subject Matter
3. Communication Skills
4. Attitude (Receptive of Suggestions)
TOTAL

Legend:
1.00 Excellent (E) Average: __________
1.25 Highly Satisfactory (HS)
1.50 Very Satisfactory (VS) Rating : __________
1.75 Satisfactory (S)
2.00 Barely Satisfactory (BS) Remarks: __________
2.50 Failed

Recommendations

______________________________
Signature of Panelist over Printed Name
 Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ
INSTITUTE OF SCIENCE AND TECHNOLOGY
Nagtahan, Sampaloc, Manila

College of Industrial Technology

PRE-ORAL EXAMINATION RATING FORM

1ST Semester, Academic Year 2018-2019
September 20, 2018

BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY

Major in: FOOD TECHNOLOGY

TITLE : MORINGA AND PAPAYA MUFFIN

RESEARCHERS : ALYSSA O. BALUTAN

VIOLY FE D. MAGANA
JOHN MARK C. MAUL

TIME :1:00PM – 2:00PM

GROUP :6

GROUP A
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Timeliness and Relevance of the study to
the Educational Goals of BSIT
2. Organizational of the study
3. Depth of Comprehensive Treatment
4. Evidence of Original Thinking
TOTAL
GROUP B
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Presentation
2. Mastery of the Subject Matter
3. Communication Skills
4. Attitude (Receptive of Suggestions)
TOTAL

Legend:
1.00 Excellent (E) Average: __________
1.25 Highly Satisfactory (HS)
1.50 Very Satisfactory (VS) Rating : __________
1.75 Satisfactory (S)
2.00 Barely Satisfactory (BS) Remarks: __________
2.50 Failed

Recommendations

______________________________
Signature of Panelist over Printed Name
 Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ
INSTITUTE OF SCIENCE AND TECHNOLOGY
Nagtahan, Sampaloc, Manila

College of Industrial Technology

PRE-ORAL EXAMINATION RATING FORM

1ST Semester, Academic Year 2018-2019
September 20, 2018

BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY

Major in: INDUSTRIAL CHEMISTRY

TITLE : DRAGON LEMONEY BODY SOAP WITH SCRUB

RESEARCHERS : BUENA ROSE M. BUGIA
RIEGELE BOIE G. MASANGYA
KIMBERLY MALENAB

TIME :2:00PM – 3:00PM

GROUP :7

GROUP A
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Timeliness and Relevance of the study to
the Educational Goals of BSIT
2. Organizational of the study
3. Depth of Comprehensive Treatment
4. Evidence of Original Thinking
TOTAL
GROUP B
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Presentation
2. Mastery of the Subject Matter
3. Communication Skills
4. Attitude (Receptive of Suggestions)
TOTAL

Legend:
1.00 Excellent (E) Average: __________
1.25 Highly Satisfactory (HS)
1.50 Very Satisfactory (VS) Rating : __________
1.75 Satisfactory (S)
2.00 Barely Satisfactory (BS) Remarks: __________
2.50 Failed

Recommendations

______________________________
Signature of Panelist over Printed Name
 Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ
INSTITUTE OF SCIENCE AND TECHNOLOGY
Nagtahan, Sampaloc, Manila

College of Industrial Technology

PRE-ORAL EXAMINATION RATING FORM

1ST Semester, Academic Year 2018-2019
September 20, 2018

BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY

Major in: INDUSTRIAL CHEMISTRY

TITLE : CHESA CHIPS

RESEARCHERS : JELNERIE D. DELOS REYES
ANDREA MARIEL DV ACLARO

TIME :4:00PM – 5:00PM

GROUP :8

GROUP A
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Timeliness and Relevance of the study to
the Educational Goals of BSIT
2. Organizational of the study
3. Depth of Comprehensive Treatment
4. Evidence of Original Thinking
TOTAL
GROUP B
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Presentation
2. Mastery of the Subject Matter
3. Communication Skills
4. Attitude (Receptive of Suggestions)
TOTAL

Legend:
1.00 Excellent (E) Average: __________
1.25 Highly Satisfactory (HS)
1.50 Very Satisfactory (VS) Rating : __________
1.75 Satisfactory (S)
2.00 Barely Satisfactory (BS) Remarks: __________
2.50 Failed

Recommendations

______________________________
Signature of Panelist over Printed Name
 Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ
INSTITUTE OF SCIENCE AND TECHNOLOGY
Nagtahan, Sampaloc, Manila

College of Industrial Technology

PRE-ORAL EXAMINATION RATING FORM

1ST Semester, Academic Year 2018-2019
September 20, 2018

BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY

Major in: INDUSTRIAL CHEMISTRY

TITLE : HERBAL COFFEE

RESEARCHERS : RODERICK C. DELGADO JR.

MARY JOY N. LAGUADOR
JAY-MARIE M. POWELOS

TIME :5:00PM – 6:00PM

GROUP :9

GROUP A
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Timeliness and Relevance of the study to
the Educational Goals of BSIT
2. Organizational of the study
3. Depth of Comprehensive Treatment
4. Evidence of Original Thinking
TOTAL
GROUP B
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Presentation
2. Mastery of the Subject Matter
3. Communication Skills
4. Attitude (Receptive of Suggestions)
TOTAL

Legend:
1.00 Excellent (E) Average: __________
1.25 Highly Satisfactory (HS)
1.50 Very Satisfactory (VS) Rating : __________
1.75 Satisfactory (S)
2.00 Barely Satisfactory (BS) Remarks: __________
2.50 Failed

Recommendations

______________________________
Signature of Panelist over Printed Name
 Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ
INSTITUTE OF SCIENCE AND TECHNOLOGY
Nagtahan, Sampaloc, Manila

College of Industrial Technology

PRE-ORAL EXAMINATION RATING FORM

1ST Semester, Academic Year 2018-2019
September 20, 2018

BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY

Major in: INDUSTRIAL CHEMISTRY

TITLE : AVOCADO CRACKERS

RESEARCHERS : HAZEL MAE TISANG
REYNALDO REYES
JENNY ROSE GALANG

TIME :6:00PM – 7:00PM

GROUP :10

GROUP A
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Timeliness and Relevance of the study to
the Educational Goals of BSIT
2. Organizational of the study
3. Depth of Comprehensive Treatment
4. Evidence of Original Thinking
TOTAL
GROUP B
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Presentation
2. Mastery of the Subject Matter
3. Communication Skills
4. Attitude (Receptive of Suggestions)
TOTAL

Legend:
1.00 Excellent (E) Average: __________
1.25 Highly Satisfactory (HS)
1.50 Very Satisfactory (VS) Rating : __________
1.75 Satisfactory (S)
2.00 Barely Satisfactory (BS) Remarks: __________
2.50 Failed

Recommendations

______________________________
Signature of Panelist over Printed Name
 Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ
INSTITUTE OF SCIENCE AND TECHNOLOGY
Nagtahan, Sampaloc, Manila

College of Industrial Technology

PRE-ORAL EXAMINATION RATING FORM

1ST Semester, Academic Year 2018-2019
September 20, 2018

BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY

Major in: FOOD TECHNOLOGY

TITLE : SENSORY EVALUATION & PROXIMATE ANALYSIS OF

CARRSAN JELLY

RESEARCHERS : CYRA MAREE S. IMPROSO

DIANE MAREE M. IMPROSO
JACKIELYN M. FESTEJO

TIME :
GROUP :11

GROUP A
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Timeliness and Relevance of the study to the
Educational Goals of BSIT
2. Organizational of the study
3. Depth of Comprehensive Treatment
4. Evidence of Original Thinking
TOTAL
GROUP B
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Presentation
2. Mastery of the Subject Matter
3. Communication Skills
4. Attitude (Receptive of Suggestions)
TOTAL

Legend:
1.00 Excellent (E) Average: __________
1.25 Highly Satisfactory (HS)
1.50 Very Satisfactory (VS) Rating : __________
1.75 Satisfactory (S)
2.00 Barely Satisfactory (BS) Remarks: __________
2.50 Failed

Recommendations

______________________________
Signature of Panelist over Printed Name
 Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ
INSTITUTE OF SCIENCE AND TECHNOLOGY
Nagtahan, Sampaloc, Manila

College of Industrial Technology

PRE-ORAL EXAMINATION RATING FORM

1ST Semester, Academic Year 2018-2019
September 20, 2018

BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY

Major in: FOOD TECHNOLOGY

TITLE : A AND P PASTA (ALUGBATI AND PANDAN)

RESEARCHERS : RELY B. BALBUENA
JALYN S. LAUSINGCO
APRIL JOY R. RANISES

TIME :
GROUP :12

GROUP A
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Timeliness and Relevance of the study to
the Educational Goals of BSIT
2. Organizational of the study
3. Depth of Comprehensive Treatment
4. Evidence of Original Thinking
TOTAL
GROUP B
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Presentation
2. Mastery of the Subject Matter
3. Communication Skills
4. Attitude (Receptive of Suggestions)
TOTAL

Legend:
1.00 Excellent (E) Average: __________
1.25 Highly Satisfactory (HS)
1.50 Very Satisfactory (VS) Rating : __________
1.75 Satisfactory (S)
2.00 Barely Satisfactory (BS) Remarks: __________
2.50 Failed

Recommendations

______________________________
Signature of Panelist over Printed Name
 Republic of the Philippines
EULOGIO “AMANG” RODRIGUEZ
INSTITUTE OF SCIENCE AND TECHNOLOGY
Nagtahan, Sampaloc, Manila

College of Industrial Technology

PRE-ORAL EXAMINATION RATING FORM

1ST Semester, Academic Year 2018-2019
September 20, 2018

BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY

Major in: FOOD TECHNOLOGY

TITLE : GUYABANO AND MALUNGAY PIZZA CRUST

RESEARCHERS : JOHN PAUL T. DURANO

JOHN PAUL R. BERMEJO
JULIUS C. MANZANO

TIME :
GROUP :13

GROUP A
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Timeliness and Relevance of the study to
the Educational Goals of BSIT
2. Organizational of the study
3. Depth of Comprehensive Treatment
4. Evidence of Original Thinking
TOTAL
GROUP B
E HS VS S BS F
CRITERIA 1.00 1.25 1.50 1.75 2.00 2.50
1. Presentation
2. Mastery of the Subject Matter
3. Communication Skills
4. Attitude (Receptive of Suggestions)
TOTAL

Legend:
1.00 Excellent (E) Average: __________
1.25 Highly Satisfactory (HS)
1.50 Very Satisfactory (VS) Rating : __________
1.75 Satisfactory (S)
2.00 Barely Satisfactory (BS) Remarks: __________
2.50 Failed

Recommendations

______________________________
Signature of Panelist over Printed Name