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Achievement Chart Food Processing NC Ii: Name of Trainee

The document appears to be an achievement chart and progress chart for trainees in a Food Processing NC II training program. The charts track the trainees' progress in completing various food processing tasks like preparing sanitizing solutions, smoked fish production, longanisa production, and mango jam production. The charts list the names of the trainees and include spaces to mark their competency level in each task, as well as the duration and date of the training program.

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Bhim Ables
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698 views

Achievement Chart Food Processing NC Ii: Name of Trainee

The document appears to be an achievement chart and progress chart for trainees in a Food Processing NC II training program. The charts track the trainees' progress in completing various food processing tasks like preparing sanitizing solutions, smoked fish production, longanisa production, and mango jam production. The charts list the names of the trainees and include spaces to mark their competency level in each task, as well as the duration and date of the training program.

Uploaded by

Bhim Ables
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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ACHIEVEMENT CHART

FOOD PROCESSING NC II

NAME OF PREPARING SANITIZING PREPARING CALIBRATING SMOKED FISH LONGANISA/ MANGO COCO VINEGAR PICKLED MIXED
SANITIZING TOOLS, PRODUCTION TOOLS (ORDINARY)/ PRODUCTION JAM PRODUCTION VEGETABLES
TRAINEE SOLUTION UTENSILS & REPORT (SALINOMETER PRODUCTION REPORT /PRODUCTIO REPORT PRODUCTION
EQUIPMENT /DIAL REPORT N REPORT REPORT
THERMOMETER
/REFRACTOMET
ER

Legend: C-competent Training Duration : ______________________________ Date Started: ____________________________

Trainer: ROSALINDA S. PASCUA ____________________


PROGRESS CHART
FOOD PROCESSING NC II

PROCESS Prepare Prepare Prepare Cure Finish Prepare PROCESS Prepare Prepare raw Ferment Perform Prepare
FISH BY equipment, ingredients salting the the producti FISH/FOOD equipment, materials Fish/food & pickling of production
SALTING, tool & and raw and fish cured on BY tool & other fish/food & report
CURING & utensils materials curing fish report FERMENTATI utensils Fishery other Fishery
NAME OF SMOKING solutions ON & Products Products
and PICKLING
TRAINEE mixtures

Competent = C
Training Duration : ______________________________ Date Started: _________________________________
Trainer: ROSALINDA S. PASCUA
PROGRESS CHART
FOOD PROCESSING NC II

PROCESS Prepare Prepare Prepare Cure Finish Prepare PROCESS Prepare Prepare raw Ferment Perform Prepare
FISH BY equipment, ingredients salting the the producti FISH/FOOD equipment, materials Fish/food & pickling of production
SALTING, tool & and raw and fish cured on BY tool & other fish/food & report
CURING & utensils materials curing fish report FERMENTATI utensils Fishery other Fishery
NAME OF SMOKING solutions ON & Products Products
and PICKLING
TRAINEE mixtures

Competent = C
Training Duration : ______________________________ Date Started: _________________________________
Trainer: ROSALINDA S. PASCUA

PROGRESS CHART
FOOD PROCESSING NC II

PROCESS Prepare Prepare the Perform acid, Cook sugar Prepare PACKAGE Prepare Undertake Perform post
FOOD BY equipment, raw materials pectin & concentrat production FINISHED/PR packaging packaging of packaging
NAME OF TRAINEE SUGAR tools & sugar mixture es report OCESSED equipment, finished/proc procedures
CONCENTRA utensils FOOD tools & essed food
TION PRODUCTS materials products

Competent = C
Training Duration : ______________________________ Date Started: _________________________________
Trainer: _______________________________
ROSALINDA S. PASCUA
PROGRESS CHART
FOOD PROCESSING NC II

PROCESS Prepare Prepare the Perform acid, Cook sugar Prepare PACKAGE Prepare Undertake Perform post
FOOD BY equipment, raw materials pectin & concentrat production FINISHED/PR packaging packaging of packaging
NAME OF TRAINEE SUGAR tools & sugar mixture es report OCESSED equipment, finished/proc procedures
CONCENTRA utensils FOOD tools & essed food
TION PRODUCTS materials products

Competent = C
Training Duration : ______________________________ Date Started: _________________________________
Trainer: _______________________________
ROSALINDA S. PASCUA

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