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Menu: Option 1

Cicchetti – Sharing
Saffron Arancini
Bruschetta Classica
Mushroom & Gorgonzola Bruschetta
Scrambled Egg, Truffle Paste, Toasted Olive Bread

Pizza &Pasta Sharing

Penne Tomato
with Basil Pesto Sauce
&
Angel A.O.P.
Garlic, Extra Virgin Olive Oil, Chili, Sardinian Bottarga
&
Pizza Margherita by the Slice
With Various Toppings

Main Course - Sharing

Roasted Barramundi
Crusted with Parmesan Cheese, Herbs and Bread Crumbs
Served with Potatoes, Shallots, Cherry Tomatoes, White Wine
&
Chicken Drumsticks
BBQ Sauce with Mashed Potatoes
&
Eggplant Parmigiana
Eggplant, Mozzarella, Basil, Tomato Sauce
(Vegetarian)

Dessert
Panna Cotta
Served with Fresh Strawberry, Mango Coulis and Passion Fruits

98 Per Person
All Prices are in MYR and Subject to 6% SST &10 % Service Charge
 Menu: Option 2
Cicchetti – Sharing
Pre-Dinner at Patio Area
Selection of Bruschetta
, Cured Beef on Olive Bread
Pizza by The Slice
Additional;
32 Per Person

Selections of Antipasti
Zuppetta di Calamary
Squid Stew, White Wine, Crushed Tomatoes on Soft Polenta
Or
Caprese Classica
Sliced Mozzarella, Tomatoes, Fresh Basil, Rocket Salad and
Seasoned with Salt and Olive Oil
(Vegetarian)

Selections of Pasta
Vermicelli A.O.P
Aglio Olio Peperoncino and Smoked Duck Breast
Or
Mushroom Tagliatelle
Homemade Pasta, Mushroom Raguand Gorgonzola Cheese
(Vegetarian)
Or
Penne Arrabbiata
Penne in a Spicy Tomato Based Sauce
(Vegetarian)

Selections of Main Course

Calamari Ala Plancha
Lemon, Sweet Chili, Salsa Verde & Caponata
Or
Duck Leg Confit
Potatoes au Gratin &Dijon Mustard
Or
Slow and Low
Oven Braised Lamb Shank Ossobuco & Creamy Polenta
Or
Eggplant Parmigiana
Eggplant, Mozzarella, Basil, Tomato Sauce
(Vegetarian)
Dessert
Amaretto Tiramisu
Homemade Tiramisu with Amaretti Cookies
& Mascarpone Cream Cheese

140 Per Person

All Prices are in MYR and Subject to 6% SST &10 % Service Charge
 Menu: Option 3
Cicchetti – Sharing
Pre-Dinner at Patio Area
Selection of Bruschetta
Breaded Fish Cake
Fried Calamari with Tartare Sauce
Pizza by The Slice
Additional;
38 Per Person
Antipasti - Sharing
II Tagliere di Affettiati
(Pork Free Italian Cold Cuts)
Beef Bresaola, Cured Duck Ham, Roasted Turkey Breast, Spanish Beef Ham and Cheese Selections
&
Burratina with Trio of Pesto
Heirloom Tomatoes Salad, Capers, Capers Powder, Basil Oil,
Trio Pesto; Olives, Eggplant & Artichokes (Vegetarian)
Selections of Pasta
Mushroom Tagliatelle
Homemade Pasta, Mushroom Ragu, Gorgonzola Cheese
Or
Spaghettial Ragù
Slow and Low Baked LambRagù
Or
Squid Ink Risotto
Grilled Squid, Shaved Bottarga, Salmon Roe
Selections of Main Course
Smoked Salmon
Oak Wood Chips Smoked, Pan Seared, Celery Cream, Beetroot,
Summer Berries, Orange Sauce
Or
Duck Leg Confit
Potatoes au Gratin, Duck Gravy, Dijon Mustard
Or
Pasture Fed Striploin
Tagliata Style on Toasted Bread, Roasted Potatoes, Asparagus,
Roasted Garlic Spread, Mushroom Sauce
Or
Lasagne Primavera
Homemade Spinach Lasagna, Layered with DelicateMixed Vegetables,
Buffalo Mozzarella and Basil Pesto(Vegetarian)
Dessert
Citrus Cheese Cake
Citrus Cheese Cake & Red Fruit Jam
160 Per Person
All Prices are in MYR and Subject to 6% SST &10 % Service Charge
 Menu: Option 4
Cicchetti – Sharing
Pre-Dinner at Patio Area
Selection of Bruschetta, Breaded Fish Cake with Tartare Sauce,
Mushroom & Ricotta Strudel, Spinach and Gorgonzola Tart
Pizza by the Slice
Additional;
44 Per Person

Antipasti - Sharing
Assaggini
A Little Taste of Turkey Ham, Smoked Salmon, Duck Ham,
Drunken Cheese, Pecorino Sardo Cheese, Marinated Olives,
Pickled Vegetables and Toasted Bread
&
FrittoMisto
Baby Crabs, Mini White Prawns, Calamari Rings, Zucchini and Tartar Sauce
&
Caesar Salad
Served with Smoked Salmon, Salmon Roe, Shaved Bottarga

Selections of Pasta
Angel Hair with Sardinian Bottarga
Aglio Olio Peperoncino with Tiger Prawns and Shaved Bottarga
Or
Truffle Carbonara
Rigatoni, Smoked Duck, Truffle Pecorino
Or
Mushroom Risotto
Italian Rice, Mixed Mushroom Ragu, Truffle Paste (Vegetarian)

Selections of Main Course

Roasted Sardines
Filled with Green Olives and Pecorino Cheese,
Served with Soft Polenta and salsa Verde
Or
Lasagne Primavera
Homemade Spinach Lasagna, Layered with DelicateMixed Vegetables,
Buffalo Mozzarella and Basil Pesto (Vegetarian)
Or
Spicy Beef Tenderloin
Three Peppercorn Rub, Oven Roasted,
Carrot Ginger Puree, Shallots, Caramelized Grape, Red Wine Reduction
Dessert
Chocolate Espresso Mousse
Biscuit Cones Filled with Dark Chocolate Mousse,
Orange Sauce, Orange Salad
180 Per Person
All Prices are in MYR and Subject to 6% SST &10 % Service Charge