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Curriculum Map Tle 7

The curriculum map outlines the first quarter TLE unit for grade 8 at Santa Cruz Institute. The unit focuses on using and maintaining kitchen tools and equipment. Students will demonstrate the proper use of tools and equipment, maintain the kitchen workspace, perform measurements and calculations, interpret kitchen plans, and identify hazards and risks. Assessment will include demonstrations and written tests. Activities include practicing skills, creating kitchen layouts, and making safety signage. The resource is institutional core values.

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3K views

Curriculum Map Tle 7

The curriculum map outlines the first quarter TLE unit for grade 8 at Santa Cruz Institute. The unit focuses on using and maintaining kitchen tools and equipment. Students will demonstrate the proper use of tools and equipment, maintain the kitchen workspace, perform measurements and calculations, interpret kitchen plans, and identify hazards and risks. Assessment will include demonstrations and written tests. Activities include practicing skills, creating kitchen layouts, and making safety signage. The resource is institutional core values.

Uploaded by

Anonymous PRyQ3MO
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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SANTA CRUZ INSTITUTE (Marinduque) Inc.

,
SANTA CRUZ, MARINDUQUE
S.Y. 2019-2020

CURRICULUM MAP

SUBJECT: TLE
GRADE: 8
UNIT STANDARDS:
TEACHER: MRS. MERLY RODAS

TERM
(NO.) UNIT TOPIC: STANDARDS COMPETENCIES/SKILL ASSESSMENT ACTIVITIES RESOURCE INSTITUTIONAL
MONTH CONTENT S CORE VALUE
CONTENT
Use and STANDARDS Utilize kitchen Tools and Demonstration Students’
First Quarter Maintain Equipment demonstration on
Kitchen Tools Written Test the use of kitchen
Equipment tools and
PERFORMANC equipment
E STANDARDS Maintain Kitchen Tools, Demonstration Group activity
equipment and working area Practical
Written Test application of
basic maintenance
labeling and
storing of tools
and equipment

Practice costing
Carry out measurement and Demonstration based on a given
calculations in a required recipe
task. Written Test
SANTA CRUZ INSTITUTE (Marinduque) Inc.,
SANTA CRUZ, MARINDUQUE
S.Y. 2019-2020

Read and interpret kitchen Written Test


plans

Collection of
Create kitchen layout Demonstration sketches/plans of
Written Test the different types
of kitchen.

Sketching of
kitchen using
signs, symbols
and data
accordingly

Film viewing on
Identify hazards and risks Demonstration hazards/risks in
Written Test the workplace

Making/drawing
signage or posters
appropriate in the
kitchen.

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