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Egg Pie

This recipe calls for a dough made from flour, salt, lard and water, and a filling made by mixing egg yolks, condensed milk, evaporated milk and sugar. The dough is used to form a crust that is then filled and baked, creating an egg pie.

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ValerieAnnVilleroAlvarezValiente
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53 views1 page

Egg Pie

This recipe calls for a dough made from flour, salt, lard and water, and a filling made by mixing egg yolks, condensed milk, evaporated milk and sugar. The dough is used to form a crust that is then filled and baked, creating an egg pie.

Uploaded by

ValerieAnnVilleroAlvarezValiente
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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EGG PIE

INGRIDIENTS:

DOUGH:

1 ½ CUP ALL PURPOSE FLOUR

1 TSP SALT

1/3 LARD

3-6 TBSP COLD WATER

FILLING:

5 EGG YOLKS

¾ CUP CONDENSED MILK

¾ CUP EVAPORATED MILK

¼ SUGAR

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