Data Interpretation
Data Interpretation
INTERPRETATION
The process of drawing inferences from the analyzed data in a research process is
called as interpretation. It refers to the technique of drawing inference from the
collected facts and explaining the significance of those inferences after
an analytical and experimental study. It is a search for broader and more abstract
means of the research findings.
1. Aashirvaad 38%
2. Shaktibhog 20%
3. Lakshmibhog 8%
4. Patanjali 16%
5. Others 18%
Source: Primary data
Others; 18.00%
Aashiwaad; 38.00%
Patanjali; 16.00%
Lakshmibhog; 8.00%
Shaktibhog; 20.00%
Inference: From the above chart it has been analysed that majority of the
consumers(i.e.) 38% of them prefer Aashirvaad as a brand to be used which is
followed by Shaktibhog , Patanjali& Others by 20%, 16% & 18% responses
whereas lakshmibhog flour is used by 8% only.
- Aashirvaad flour is the most preferred brand among consumers than its
competitors.
Others; 11.76%
Online; 5.88%
Local Mill; 11.76% Supermarket; 39.22%
Inference:
- It can be analysed from the above graph that out of the total responses,
39% prefer supermarket as their place of purchase.
Inference: From the above graph that it can be identified that 40% of consumer‟s
buyingdecisions are influenced by quality. The price and brand value of flour
have 14% and16% influence on buying decision.
5kg; 24.00%
10kg; 38.00%
Inference
- It can be analyzed that 38% of the consumers prefer to buy 10kg flour and 24%
of the consumer use 5kg flour.
Whereas the next most preferred quantity is 40kg &2kg flour. And 1kg flour is
least preferred by the consumers.
- Consumer mostly favors and prefer their Quantity of 10kg.
Internet; 8.00%
Newspaper; 6.00%
Inference: It can be concluded that having almost 36% of the responses are
influenced by Television. The next most influencing media is Newspaper
impacting the buying decision. Banners & hoarding , word of mouth , and internet
is the least influencing among all media.
TV Ads are the most influencing Ad impacting the buying decision of different
consumer segments.
Neutral; 22.00%
Strongly Like; 44.00%
Like ; 28.00%
Strongly don,tLike; 2.00% Do not like; 4.00%
Inference: It can be revealed that almost 44% users strongly like this brand, 4%
and 2% of the respondents don,t like this brand.
1 Daily 6%
2 Weekly 30%
3 Monthly 36%
4 Yearly 8%
5 Never 20%
Source:Primary data
No. of customers who have used Aashirvaad Flour
Weekly; 30.00%
Yearly; 8.00%
Monthly; 36.00%
Figure 4.8
Axis Title 3
0
Shaktibhog Aashirvaad Patanjali Lakshmibhog Others
Figure 4.9
Inference: It is visualized that 19 respondents has given first rank and 10 gave
Rank 2nd to Aashirvaad flour. Lakshmibhog brand is the least preferred brand
among consumers.
Others; 4.00%
Value for money; 14.00%
High quality; 44.00%
Easy availability; 18.00%
Figure 4.1.10
Others; 6.00%
Strongly disagree; 8.00%
Agree; 32.00%
Disagree; 6.00%
Figure 4..11
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