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Functional Spaces: Architectural Design - V

The document discusses various functional spaces in a hotel, including a banquet hall, pre-banquet area, banquet store, conference room, and business center. It provides details on the size and capacity of banquet halls and tables as well as layout recommendations for conference rooms. The functional spaces should be located on the public floors near the entrance for accessibility. Connectivity and zoning between spaces like the banquet hall and conference room are also addressed.

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Rupali Khatri
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147 views

Functional Spaces: Architectural Design - V

The document discusses various functional spaces in a hotel, including a banquet hall, pre-banquet area, banquet store, conference room, and business center. It provides details on the size and capacity of banquet halls and tables as well as layout recommendations for conference rooms. The functional spaces should be located on the public floors near the entrance for accessibility. Connectivity and zoning between spaces like the banquet hall and conference room are also addressed.

Uploaded by

Rupali Khatri
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Functional Spaces

ARCHITECTURAL DESIGN - V

Submitted by
Shivangi Talwaria
Shivani Agaarwal
Shivanshi Seth
Shrey Patni
Shubham Jain
Functional spaces
1. Banquet hall- Large hotel room or hall available to public for functions where food may
also be served. Also called banqueting room or function room. it may or may not be
connected to an outdoor space and it may be divisible into smaller sections.
2. Pre- banquet area- a transitional space between the other function areas and the banquet
hall ideal for welcoming guests or hosting public exhibits on a small scale
3. Banquet store- a place for storing extra supplies for events that are to be accommodated in
the hall
4. Conference room- a room provided for singular events such as business
conferences and meetings
5. Business center- a room or a space near the reception (in the entrance lobby
with facilities such as computers and a fax machine, that allows guests to work while they
are staying at the hotel.
6. Toilets.

The functional spaces should occupy the public floors of the hotel, preferably basement,
ground floor and first floor or mezzanine. The banquet may or may not be connected to
conference room.

zoning and connectivity according to neufert:-

Open area
kitchen

Banquet

Entrance
foyer Cloak Food and
hall
room
beverages

Conference office
room

Reception Admin
Business
centre area
area

PAGE 1
Banquet hall plan Table size
Capacity

120 cm dia. 6 persons

140 cm dia. 6-8 persons

150 cm dia. 8-10 persons

170 cm dia. 10 persons

180 cm dia. 10-12 persons

Total capacity

8 per table: 168 people

9 per table: 183 people

10 per table: 202 people

Alternate way of seating

Table size(cm) Capacity

75 x 120 4 persons

75 x 150 6 persons

75 x 180 8 persons

Kitchen for banquet 75 x 240 10 persons

PAGE 2
BUSNIESS CENTER

CONFERENCE HALLS

Area= 3 sqm/room. Layouts based on area and capacity of persons


according to time saver standards

``

SEATS 8, 30 SQM SEATS 12, 30 SQM SEATS 12, 45SQM

PAGE 3
SEATS 12 , 50 SQM SEATS 50 , 100SQM

SEATS 8 , 25SQ M SEATS 10 , 27SQM

PAGE 4
`

PAGE 5

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