CHAPTER TEN

Sheep and Goat

Products and By-products
Tekle Zeleke

Objectives
The objectives of this chapter are to explain how to:
1. use improved methods of skin preservation.
2. produce skins in quality and quantity.
3. purchase products based on standards.
4. create awareness in buyers, traders and producers.
5. supply raw material to the tanneries.

Expected Outputs
1. Improved awareness by producers, traders and buyers.
2. Improved quality and quantity of sheep and goat products
and by-products.
3. Increased transactions based on standards.
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10.1. Introduction

A number of products and by-products are produced from sheep and goats. The major ones include meat,
milk, skins and manure. Milk, skins and manure will be discussed in this chapter. Sheep and goat meat will
be discussed in Chapter 12. The discussion on skins takes the major proportion of the coverage due to the big
export revenue currently obtained and the potential for increasing earnings from this product.

10.2. Goat and Sheep Milk

10.2.1. Milk composition

Goat milk is consumed in some parts of the country. Milk from sheep is rarely used. Goat milk is composed
of fat, protein, lactose, ash and water. It has a pure white appearance when fresh. Typical figures for milk
solids content are given in Table 10.1.
Table 10.1. Composition of goat, cow, and sheep milk.
Cows have similar total solids to goats whilst
sheep have much higher fat and protein. Milk Composition Goat % Cow % Sheep %
composition differs somewhat among breeds Total solids 13.9 13.5 19.3
but these values are representative averages. It Fat 4.8 4.8 7.6
has been well documented that goat and sheep Protein 3.7 2.8 5.5
milk have important advantages over cow milk Lactose 5.0 4.6 -
for human nutrition. Ash 0.85 0.74 -
Source: Devendra and Mcleroy, 1982.

Compared to cow milk, goat and sheep milk have higher protein, energy and fat contents with beneficial
amino acids. The higher proportions of short- and medium-chain fatty acids make goat and sheep milk easy
for human digestion. Because of this, and the way it forms a fine curd in the stomach, humans can more
easily digest goat milk than cow milk. Goat milk is an excellent source of calcium, phosphorus and chlorine.
It is also believed that goat milk will not cause cow-milk-allergy (CMA) in many patients because of its
species-specific proteins.

Goat and sheep products include liquid milk, powdered milk, cheese, yogurt, ghee and ice cream. As much
as 50% of goat milk production is made into cheese world-wide. Their milk and dairy products can meet a
significant portion of the daily nutrient requirements of humans in the world. In addition, goat and sheep
products greatly diversify the diets of people and are considered as delicate treats in many developed
countries. More importantly, they provide food security, needed nutrition and can be an income source.

10.2.2. Milk yield

Goats: Non-dairy breeds in the tropics have daily milk yields of up to 0.5 liters while specialized dairy goat
breeds could give 2–4 liters per day. The milk production of goats is affected by different factors, including
body size, weight, parity, stage of lactation, udder size, litter size, nutrition, breed and kidding season.

Sheep: A good dairy ewe produces about 1 kg (1 liter) of milk each day for about the first three months, and
an outstanding ewe can produce 2–3 liters per day. Typically, milk yield rises after lambing and reaches a
maximum within one or two months. Thereafter, milk yield slowly falls and drops. The same factors
affecting milk production mentioned for goats also apply for sheep.

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10.3. Sheep and Goat Skins

Ethiopia has 23.62 million sheep and 23.33 million goats. Hides and skins, leather and leather products are
supplied to domestic and export markets and contribute significantly to the Ethiopian economy by providing
14–18% of the foreign exchange earnings. These earnings, however, are but a small portion of the potential
income in view of the huge animal resources available. The main constraints to increased utilization of hides
and skins are low quality and lack of grading/selection of the raw hides and skins purchased. About 80% of
the hides and skins in Ethiopia are produced in rural areas. An extensive training and extension service is
important in improving the quality of the raw materials entering the tannery industry. Additionally, it is
essential to create facilities and make available the tools and equipment necessary for improved collection
and enhanced quality of hides and skins available.

10.3.1. General structure of skins

The terms “skins” and “hides” have differences in meaning. The distinction is one of size and substance or
thickness. Smaller and lighter skins derived from sheep, goats or pigs are termed “skins”. In some species,
the deciding factor will be the type of animal rather than size alone. For the purpose of this handbook, skin is
defined as an outer covering from goats or sheep.

The skin histology of animals normally used in leather production is similar but species differences are
readily observed. There are, for examples, differences in the relative amounts of the component tissues and
their arrangement in different types of skin and in different places in the skin. The component structures of
the skin are capable of flexing, stretching or contracting with the movements of the body.

An animal’s skin has a number of functions, the most important being to:

• provide a light, durable

covering for the body;
• assist in the regulation of
body temperature;
• prevent or minimize
possible injury to internal
organs;
• provide a barrier to
bacterial infection; and
• provide a waterproof
covering for the body while
allowing moisture to leave
the body, e.g., through
perspiration.

The general structure of

mammalian skin is illustrated
in Figure 10.1. This figure
shows the skin before removal
Figure 10.1 Main components of the mammalian skin
of hair or the cornified
epidermal/outermost layer of
the grain side by dehairing as occurs in the leather-making process.

There are three layers to the skin, of which two, the epidermis or outer layer and dermis or middle layer, are
important in leather making. The third layer is the flesh layer and is composed of meat, fat, etc., and is
removed in the tanning process. The most important layer for leather production is the dermis that is
composed of a network of finely interwoven bundles of tissue. The dermis is composed of the grain layer,
the corium layer, and the junction or layer where the grain and corium meet. The skin also contains
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structures and components such as hair, pores, sebaceous glands, hair erector muscles, white collagen,
yellow fibers (elastin), blood vessels, sweat glands, hair root capillaries, hair follicles and underlying muscle
sheath.

10.3.2. Production of skins

Ethiopia has a large potential for production of small ruminant skins, having 12.6% of the sheep and 11.6%
of the goats raised in Africa. Annual off take rates have been estimated as 33% for sheep and 37% for goats.
One constraint to skin production is high mortality with rates estimated at 11.4% and 11.6% for sheep and
goats, respectively. Lamb and kid mortality rates are even higher. A negligible amount of skins are obtained
from animals that die. The potential number of skins available for marketing can be estimated as 8.9 million
sheep skins and 5.3 million goat skins.

Table 10.2. Quantity of skins supplied to tanneries in 1994/95 (Ethiopian Calendar).

Supply (million) to:

Products Tanning Traditional tanners and % of total supply to
industry other users tanning industry
Sheep skin 8.9 1.17 88
Goat skin 5.3 2.08 72
Source: Computed from MOA, 1997/98 and MEDAC, 1999.

Ethiopia exports semi-processed hides and skins at pickle, wet blue and crust levels of processing and
exports some finished leather products of different standards. There are about 20 tanneries engaged in
processing hides and skins. Only 6 of these have the facilities to produce finished leather. About 5% of the
finished leather is supplied to domestic industries for the production of shoes, leather garments and hand
bags. The rest is exported to international markets in the form of similar products. In 2004, the export value
of 9,218,103 kg of leather and semi-leather products was reported as 362 million Birr. Most tanneries are not
operating at full capacity and could increase utilization of existing processing capacity should more quality
raw skins be available.

10.3.3. Factors affecting skin quality

10.3.3.1. Care during the life of animals

Skins in Ethiopia have greater economic return than most agricultural products and by-products. As a result,
small ruminants should be given due care from birth to slaughter. Management practices should ensure the
health of the animal and reduce the likelihood of injuries that could damage the skin. Treatment and
vaccinations should be given on time as required. Treatment against ticks should be given through regular
dipping or spraying. Providing proper feed and watering sites will help prevent sheep and goats from
damaging their skins while searching for feed in the bush.

Fatigued animals, especially after a long trek on foot or rail, should be allowed to recover prior to slaughter
or incomplete bleeding may occur. Removing the skin is also difficult in fatigued animals leading to more
chances for the skin being cut. Animals should have free access to drinking water for at least 24 hours before
slaughter and either held off-feed or given very little feed.

10.3.3.2. Care during slaughtering and flaying

Humane methods of slaughtering animals are encouraged; however, exact practices in Ethiopia differ
according to local culture, customs and religious practices.

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Stunning

Stunning is the practice of rendering animals unconscious just before slaughter. Proper stunning procedures
reduce the chance of stained carcasses and blood splash. The following stunning options are available:

• Mechanical instrument (Captive bolt pistol) that traumatizes the brain so that the animal loses
consciousness instantaneously.
• Electrical stunning.
• Use of carbon dioxide gas.

The animal must be killed as soon as possible after stunning by bleeding.

Religious slaughter

Religious slaughter methods include Shechita by Jews, Halal by Muslims and Jatka by Sikhs. The major
blood vessels and the throat are severed by a transverse cut in the shechita and halal slaughter methods. In
Jatka the animal is decapitated with a single stroke using a sword. The halal method of slaughter is of
importance due to the Muslim target market for Ethiopian sheep and goat meat.

Bleeding

Whatever the slaughter procedures, bleeding is best performed with the carcass hoisted by the hind legs
while leaving the forelegs to kick in the usual reflex action. Animals must be stunned prior to hoisting. For
sheep and goats, some flayers prefer to complete most of the bleeding on the floor adjacent to a drain. When
sheep and goats possess long hair, much more care must be taken to avoid contamination with blood and
dung, and bleeding on a definite slope is to be preferred. In either case, final bleeding is best carried out after
suspension of the carcass.

Ripping

• One long and straight incision from the jaw to the anus along the center line of the belly.
• Four circular cuts around the shanks at the level of the knee and hock joint.
• Two cuts on the inside of the forelegs, knees to the breast bone.
• Two cuts on the back of each hock joint to a point mid-way between the anus and scrotum.

Flaying

Flaying in sheep and goats can be done by first making a small incision on the inside of one of the hind legs.
Air is blown into the incision to effect separation of subcutaneous tissues between the skin and the carcass.
After this, vigorous pummeling is also done.

In many countries, skinning is done in case form to obtain a good quality skin and also to use the skin later
as a water bag. The hind legs, including a small portion of the skin covering the abdomen and edges of the
butt round the rump, are flayed with knife and fist while on the floor. The carcass is hoisted by the hind legs
and the skin removed by pulling and fisting. Sometimes, the belly skin is removed using a knife leaving the
surface of the carcass with close serrated scores. But in many countries a knife is not used in the final phase.
The flayer uses the weight of his foot with downward pressure to remove the skin from the neck and
forelegs.

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Figure 10.2. Flaying of goats and sheep using a fist. Figure 10.3. Proper ripping and flaying knives.

In other systems, the carcass is cut down the center of the belly and on the inside of each leg. The foreleg
incisions join the center incision at the breast and the hind leg incisions follow the line of the rump to the
anus. The bellies and legs are then flayed on the floor and finished on a hoist, if possible.

Appropriate flaying methods

• Incision: Blowing air into the cut in the hind leg. Relevant in case one wants to use as water bag.
• Flayed with blunted curved knife following ripping lines.
• Hoisted by the hind legs and skins removed by pulling and fisting.
• Mechanical flaying.
• Hand flaying machine.

Activities after flaying and before

preservation

It is very important for the flesh side of any flayed

skin to be as clean as possible. This is particularly
important for skins that tend to have appreciable
attachment of subcutaneous fatty tissue after
flaying.

It is a good practice to wash skins on a firm

surface in conjunction with brushing to remove
extraneous material, e.g., blood, at this stage of Figure 10.4. Washing of the flesh side before
preparation and handling of skins. preservation.

How to flesh

• Use a curved-edge flaying knife

• The excess tissue can gently be removed by keeping the knife at a low angle and without exerting heavy
pressure.
• Care should be taken to avoid cutting or damaging the skin.
• A wooden horse with sloping side will probably be found easier to work upon than a large table.
• Exotic skins should be suspended and scraped for cleaning and defatting.
• Suspend skins for defatting and, by scraping instead of cutting, remove the fat using a sharp curved-edged
knife. As far as possible, the fat on the flesh side should be completely scraped off as fat will not permit
proper curing and subsequent tanning.

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• Flesh before tissue and meat dry up.

• Wash skins by pouring water over them after they have been spread out as flat as possible, over a wooden
“horse.” Use a firm “scrubbing brush” or coarse broom and make vigorous strokes down the skin to
remove blood, dirt, etc., as the water is applied.
• Fleshing and washing can be conducted satisfactorily
using a wooden “horse” as shown in in Figure 10.5.
However, a large, curved top table (Figure 10.6) can be
used if a “wooden horse” is not available.

Another method of fleshing uses a “fleshing beam” and a

“fleshing knife.” A fleshing beam is a piece of wood over
which the hide is draped for scraping. A common type of
fleshing beam can be fashioned out of a 15-cm wide board
1.75–2 m long. One end should be cut to a blunt point and
all edges rounded and smoothed. Legs are attached near

Figure 10.5. Wooden horse for fleshing.

Figure 10.6. Curved-top table used in preparation

of skins.

the pointed end so that the fleshing beam slants

upward from the ground to waist level. While
this is the most common type of beam, others Figure 10.7. Fleshing beam.
such as rounded logs can be used. A fleshing
knife is a blade with a handle on both ends
allowing even pressure to be exerted as the
blade is pushed down the hide. Blades should be
dull as the goal is to push and scrape all fat,
meat and membranes off the hide, leaving only
the skin.

To flesh a hide, spread it over the pointed end of

the fleshing beam and let it drain briefly. Push
downwards, scraping off unwanted material
using the fleshing knife. To make fleshing easier
and lessen the chance of cutting the hide, it is
important to flesh with the lay of the hair. The Figure 10.8. Fleshing using a fleshing knife
legs should be fleshed towards the belly and the
hide from the tail pushing towards the neck.

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10.3.4. Preservation methods

Preservation prevents putrefaction and keeps skins in good condition until they are processed in tanneries.
Being protein in nature, skins are susceptible to attacks by bacteria or mold that leads to putrefaction in hot
and humid climates. Dust, dirt, soil, water, blood, fodder, etc., are sources of infection apart from micro-
organisms that could be transmitted by air, insects, or contact with diseased animals. The weight of a fresh
skin is about 60% water, ideal conditions for bacteria to thrive. The protein matter hydrolyzed by bacteria
leads to loss of skin substance resulting in poor-quality leather.

Curing creates conditions whereby bacteria are prevented from destroying skins. The type of curing used
depends on weather conditions, availability of materials, location of tanneries, and so on. For instance, some
drying techniques do not work during the rainy season, and salting is preferred. In all techniques, the natural
water is removed so that the low percentage of moisture makes the bacteria ineffective and as soon as this
condition is reversed, bacteria become active again.

In tropical countries, it is advisable to begin curing within four hours of flaying depending upon outside
temperature. Raw skins should be sent to the curing facility in closed carts and protected from exposure to
the sun and without being rolled. Skins can be dried with or without a frame, in the sun or in a shed.

Wet salting, dry salting and brining are other methods of skin preservation. There are also more recent
techniques not yet universally applied.

10.3.4.1. Principles of preservation

The following points should be considered in undertaking skin preservation:

• Point of application of the treatment and how long preservation is required.

• Methods of application and any extra equipment and handling involved.
• The cost-effectiveness of the treatment for the required period of preservation.
• The effect of salt and other chemicals in causing pollution.

The following are some of the common drying preservation techniques

• Air drying
• Suspension drying
• Line/wire drying
• Skin drying sheds
• Salting
• Wet salting
• Dry salting
• Brining

Air drying

Drying of skins can be done in different ways. The techniques include drying on the ground, using
suspension/frame drying, drying by suspension over cords or wires, and tent and parasol drying. Drying
depends on the temperature, relative humidity and movement of air. For example, a skin can be dried in three
hours in a dry atmosphere.

A fresh skin placed in warm surroundings will dry more rapidly in moving air. Even if the air is humid but
moving, it will dry a damp skin. Therefore, it is bad practice to hang a skin in a closed space with solid walls

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and no air movement, as this leads to putrefaction. Air currents should move freely in drying skins even if
the air is hot. If a skin does not dry in 2–3 days, the chance of putrefaction is very high. Air drying can be
done in the following ways:

a. Suspension frame drying: This can be practiced

in different ways depending on local conditions
and availability of skins. The best option is to
frame-dry under a shed. While frame-drying in
the open is cheaper, it is better to use a shed
where suitable cross-ventilation occurs. Shed
drying also allows for close supervision as well as
protection from theft and control of damage from
vermin. Drying sheds can have regular frames
made of wood or metal pipes that are permanently
fixed. Large frames meant for hides, 3 m × 3 m,
can be adapted for skins by partitioning allowing
Figure 10.9. Frame drying of skins.
four skins to be stretched (Figure 10.9).

Suspension frame drying in the sun is acceptable provided that the temperature of the skin does not reach the
point of degradation of collagen. Sun drying makes skins crack when folded and become very difficult to
soak in the tanneries. Sheep skins are very sensitive to heat damage. Suspension frame drying has the
following advantages:

• It allows free flow of air on both sides of the skin.

• If not in a shed, rain drains off the surface and does not collect in puddles on the skin.
• Sun rays strike obliquely not directly.
• It permits the skin to cool off rapidly from the large exposed surface area.
• Neither hair slip nor putrefaction begins as there are no folds or points of contact between the skin and any
solid object. But during the rainy season, due to still air and high relative humidity, some percentage of
skins may putrefy.
• Better grading possibilities.
• Dried skins can be stored for a longer period of time than salted skins.
• Transporting dried skins is cheaper as the weight is only half that of the salted skins.
• Corrosion is avoided as opposed to the case of salted skins where containers and transporting vehicles
may become corroded.
• It is less expensive as salt is not purchased.
• Less worry of environmental contamination as compared with disposing used salt.

The following problems are associated with suspension frame drying

• Difficulty in rehydrating dried skins including extra cost and potential loss of skin substances leading to
holes.
• Uneven shape by improper stretching during drying.
• Loss of surface area by the cuts for lacing and consequent trimming.

One has to make sure the skins are not overstretched. The method of stretching and securing to the frame is
called lacing. The best lacing materials are strips from waste hides. Ropes are commonly used. Often, the
slits made by knives are very long and an area inside the skin is wasted. It is better to use a punch for lace
holes.

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b. Suspension drying over cords or wire: This technique is employed where wood is scarce. Skins are
suspended symmetrically along the backbone with the hair or wool hanging down over a wire not thicker
than one’s little finger. The overhanging sides of the
belly and flanks must be prevented from touching each
other and the shanks from folding inwards. Sticks or
straw can be used to adhere to the wet flesh, ensuring
that every part of the skin is free and open to the air
(Figure 10.10).

The drying time is the same as frame drying. If the hair

sides smell of goat during drying, all is well. If a
portion of the skin is in contact with the pole it will not
dry properly and will become putrefied. This is the
main drawback of this technique. Figure10.10. Suspension drying over cords.

c. Ground drying: This method, in which skins are placed directly on the ground, is the worst technique to
use. It produces dried material of the most appalling quality, and consequently of the poorest value to the
producer. Because of the lack of air circulation between skin and soil, moisture is trapped under the skin and
the physical damage is irreparable. Much of the damage caused at this stage may not be fully seen until
processing.

Figure 10.11. Ground drying results in serious, irreparable damage to skins.

d. Skins drying shed: Drying sheds have three sections:

1. Working area with a sloping floor where skins are

prepared on tables for suspension.
2. Drying area: calculated taking into account seven
days needed for drying. So for 40 skins daily, you
need 70 3 × 3 m frames divided so as to hold 4 skins
each.
3. Storing area: a slatted wooden platform raised 25 cm
off the floor.

For a capacity of about 200 sheep and goat skins a year,

the shed should measure 10 × 14 m, have a cement floor
Figure 10.12. Skins drying shed.
and a corrugated iron roof. The sides should be open and
protected by strands of barbed wire with the exception of a line of corrugated iron sheets at the top and
further corrugated iron sheet protecting the area where skins are stored. There should be 48 wooden frames
(3 × 3 m divided for 4 skins each) giving 192 skin capacity fixed at a height of 0.5 m from the floor, and a

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distance of 30 cm between frames. The frames, tables and wooden horses will be arranged in an area set for
washing of skins where there is also a proper drainage facility.

A cement wall, 2 m high, should separate the wet area from drying area. The storage area will be protected
by corrugated iron but windows should be provided to ensure circulation of air (Figure 10.12).

Salting

a. Wet salting: The skin is spread on the floor or a

wooden pallet and common salt is uniformly
applied on the flesh side equal to 30–40% of the
green hide weight. A second skin is now spread on
the first one with the flesh side up and salt applied
in the same manner. A pile of about 100 skins may
be made or to an approximate height of 1 m.
(Figure 10.13 to 10.15).

The salt absorbs water from the skins, and the brine
(mixture of salt and dissolved fluids) is allowed to Figure10.13. Salting skins on a cement floor.
drain. The stack is allowed to cure for about five
days. It is then opened and put in a new pile with
the top skin going to the bottom, applying
additional salt wherever necessary. Again, the skins
remain for five days in the pile. The skins are then
removed and excess salt removed from the flesh
side and the grain side to keep it clean.

Bacteria are not destroyed in this technique but a

condition is created where they become ineffective.
Salt absorbs about 20% of the water from the skin.
Some salt is absorbed by the skin to the extent of
13–17%. In smaller skins, the percentage of salt
used based on green weight is higher. Rock salt,
Figure 10.14. Demonstration of salting during
lake salt and sea salt can be used. Any salt used ESGPIP training in Semera, Afar region.
should have a sodium chloride content of 94–95%.
The salt should not be too fine or too coarse. If too powdered; the salt flows out as brine and is not absorbed
to the desired extent. The suggested size is two to three millimeter grain. Rock salt is the most ideal salt for
curing but sea salt is most commonly used. The main disadvantage of wet salting is the formation of “red
heat” which makes the flesh side of the skin red through
the action of halophilic (salt-loving) bacteria and other
organisms that have salt tolerance.

b. Dry salting: This technique is very similar to wet

salting but skins are dried after the initial salting. This
method gives the advantage of both drying and salting.
This technique is especially well-suited for preparing
skins/hides for export and at the same time overcoming
the problem of wet salting. The initial steps are the
same as in wet salting; however, salting has to be done
without any delay after flaying.
Figure 10.15.Salted of skins on a pallet.

c. Brining: Green fleshed and washed skins are soaked in brine (salt solution) for 24 hrs.
It has been the practice in some countries to recover and re-use salt swept from skins before these are
shipped or sold, sometimes after mixing with fresh salt. It must be recognized that the risk of contamination

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of sound, fresh raw stock in this way is very high. This is generally practiced where salt is either considered
too costly for economic use or is not readily available.

Generally, the best preservation method is salting depending on the distance of raw skin production from
tanning factories. The second best option is air drying. Air drying takes a long time for processing. Dried
skins require soaping and wetting before processing. This process has added cost to the tanneries.

10.3.5. Skin defects

Skins commonly exhibit defects caused by a variety of factors. Defects originating while the animals are
alive are called ante-mortem defects while those originating after the death of the animal are called post-
mortem defects. While some defects are common to all animals, some are specific to some species. The most
common defects are listed below:

10.3.5.1. Ante-mortem

• Poor substance • Cockle

• Sore marks • Scars
• Barbed wire and thorn scratches • Diseases such as trypanosomiasis, streptothricosis,
• Rub marks sweating sickness, etc.
• Goad marks and whip lashes • Injection punctures, shearing cuts
• Bite marks from ticks, fleas, lice, leeches, etc. • Dung damage
• Scabies, mange, ringworm • Natural characteristics of the skin
• Pox

Defects due to ectoparasites ("Ekek")

Mange: This is a skin disease, of which the most common type is follicular or demodectic mange. It is
caused by parasitic mites visible only under the microscope.

Scabies: The mites multiply under the skin surface leaving a coarse grain, lesions and scratch marks where
the animal scratches itself.

Ticks: Blood sucking parasites found attached to the thinner and tender parts of the skin, the inner parts of
the thighs, under the elbow and on the udder and scrotum. Ticks cause small holes marring the smoothness
of the grain. Secondary infections may lead to more extensive damage.

Lice: Cause scars and inflammation on the grain surface more or less on regular lines around the rump and
down the bellies finishing near the forelegs. These cause small punctures and give a bruised appearance to
the grain.

Sheep ked: A flat brown insect that sucks blood. Normally infests sheep and spends all its life on the host. It
causes irritation resulting in scratching, biting and damage to the fleece. It causes skin blemishes,
downgrading the skin.

Warble flies: Occur in dry and arid regions and are generally absent in moist regions. This is due to the fact
that moist soil is not conducive to the growth of larvae into flies. Hairy goat breeds with short and drooping
ears are often attacked by these insects.

Cockle: A warty growth in wool sheep seen as rounded nodules scattered through the corium and appears to
develop as fleece grows. The disease is due to a nutritional and digestive disorder.

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Ringworm: A fungal disease that attacks the hair and its roots with circular inflammation leaving shiny scars.

Pox: An infectious disease forming inflamed spots usually on the udder and other tender parts of the skin.
The spots become charged with pus. Apart from lesions, the animals rub the irritating parts causing further
infection and damaged grain.

Diseases such as trypanosomiasis, streptothricosis, sweating sickness, etc.: Cause thickening and coarsening of
the epidermis and hair follicles, especially in the neck. This causes hair follicles to protrude above the grain,
giving a rough finish. Streptothricosis also causes lesions which break spontaneously. These cause blemishes
on the superficial grain tissues.

10.3.5.2. Defects occurring during slaughter and preservation

Flaying defects

A large number of skins contain defects due to careless and inefficient use of the flaying knife. Cuts, holes
and scores produced through faulty flaying
greatly diminish the value of skins. Use of an
improperly pointed knife adds to the problem.
Flaying on the floor causes more cuts and
delays in flaying which makes the carcass cold
and more difficult to flay. Other defects are
due to unnecessary use of a knife, insecure
position of the carcass, bad lighting, and lack
of skill. Using a fist wherever possible will
improve the quality. If the ripping line is not
properly cut, the final shape will not be
symmetrical and may affect the usefulness of
the skin for commercial production of quality
leather, ultimately affecting the value of the Figure 10.16. Improper knives used in flaying
leather itself. Improper fleshing allows fatty
tissues to remain on the skin, resulting in poor
curing both by salting and air drying. In tanning and finishing, improper curing results in patches of different
quality leather during later processing.

Hair slip and putrefaction

The main constituent of the skin is protein that is liable to bacterial attack. The first sign of bacterial attack is
hair slip, which leads to further putrefaction. If hair slip is not checked in time, putrefaction starts, which can
be from both the grain and flesh sides, leading to the decomposition of the grain layer. The degree of attack
depends on the temperature and putrefaction level. At a temperature of 10°C, putrefaction will begin in 3–4
days, whereas in a tropical climate of 38°C, putrefaction will begin within 12 hours.

Often, incomplete bleeding allows blood to remain in skin capillaries, along which bacterial attack is most
rapid resulting in the destruction of nearby fibers. This will be evident in glazed leather as vein marks.

10.3.5.3. Defects occurring during storage and transport

Storage damage: To produce high quality hides, storage conditions are as important as proper preparation
and preservation. In Ethiopia, a good percentage of skins are damaged during storage and transportation,
especially during the rainy season. Problems that occur in rural drying sheds are the major source of damage
and loss of skins. Rural drying sheds are highly infested with skin damaging insects, have leaky roofs, and
do not use slatted platforms. Skins become damaged and many are totally rejected. While the main portion of
insect damage happens in rural drying sheds, insect damage also occurs in tanneries and warehouses of large
traders.
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Take precautions to avoid damages during storage:

• Eliminate existing insects in all skin storage and drying sheds. Storage places and drying sheds should be
washed or painted, whichever is possible.
• Repair all leaking roofs of storage and drying sheds.
• Provide protection for cured skins from rain and sun.
• Use slatted platforms or improvise using wooden poles for storing skins.
• Spray or dust dried skins with insecticide having an effective insecticide content of 0.5% BHC.
• Aerate and turn skins frequently to provide adequate ventilation.
• If there is a delay in shipping dried skins, they should be inspected and redusted with insecticide if
necessary.

Storage sheds in rural areas may be improved with available materials. It may be possible to utilize available
storage facilities of other government agencies or parastatals.

Rubbing damage during transport: Many types of

vehicles are used to transport skins from
production sites to markets. Skins are often loaded
singly on a truck or tied in loose bundles. Any
movement that causes surfaces to rub together can
cause considerable damage, especially to the grain,
folded edges and corners. Rubbing damage caused
during normal transportation by road is more or
less negligible, but a certain amount of care is
required to ensure protection of bales against
rubbing and tearing on the outside surface by
adequately covering them with hessian or gunny Figure 10.17. A slatted platform.
sacks.

10.3.6. How to prevent defects

The following defects should be avoided or minimized by taking appropriate measures.

• Diseases: proper, timely treatments, spraying or dipping with required acaricides.

• Timely vaccinations.
• Avoid external injuries to the skin. Take measures to avoid or at least minimize the following damages:
brands, yoke and harness scars, scratches, horn rapes, decorations, fighting scars, dung irritations, abscess,
vegetation damage (thorns), marks, flay cuts, axe damage, dragging skins, timely preservation, etc.
Maintain corrals and housing to prevent scratches and punctures from nails, barbed wire, etc.

10.3.7. General criteria for determining quality of skins

Having a standard system by which the value of a skin can be determined is vital. This is directly related to
leather-making characteristics, mainly yield and quality. This standard system is essential both for the seller
and buyer in the skin trade. The system is based on various quality grades taking into account all possible
defects. The price of a skin depends on its grade and weight range. The principle of grading skins is similar
in many countries. The following shows some of the Ethiopian standards related to skins.

10.3.7.1. Grading by appearance (based on defects) ES1201:2005

Skins are graded by their appearance as follows:

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• All skin defects are identified.

• Each defect is then assessed according to its importance.
• An assessment is made on the basis of the number of defect units as shown in Table 10.3.
• Each lamb, sheep, kid and goat skin is then graded by its appearance according to the characteristics
shown in Tables 10.4 and 10.5.

Table 10.3. Assessment of defect units on skins.

Defect units allocated

Defects on skins
Hand hole, hole(s) caused by beetles, each 2
Weak spot, gash, gouge or channel caused by beetles, each 1
Poor pattern 2
Siding or corduroying, per side 1
Edge soiled with urine or dung 2
Heating or grain damage, per average area of 10 × 15 cm 2
Salt spot, red or purple spots average area of 30 × 30 cm 2
ES: Ethiopian standards, 1201:2005.

Table 10.4. Classification and grading of raw sheep, lamb, and goat skins in relation to defects and useable
area.

Grade by defects Characteristics

Grade 1 No visible defect likely to depreciate the skin appearing beyond 2.5 cm from the
edges, useable area of skin from the total area shall be 90–100%.
Grade 2 Defects assessed to a total of 1–3 defect units which are likely to depreciate the skin
appearing beyond 2.5 cm from the edges, useable area of the skin from the total
area shall be 80–90%.
Grade 3 Defects assessed to a total of 4–8 defect units which are likely to depreciate the skin
appearing beyond 2.5 cm from the edges a useable area of the skin from the total
shall be 70–80%.
Grade 4 Defects assessed to a total of more than 8 defect units which are likely to depreciate
the skin appearing beyond 2.5 cm from the edges an unusable area at the most
equal to 50% of the total area.
Rejects Skins which have more than 50% of the surface unusable.
ES:1201:2005

Table 10.5. Assessment of kid skins in relation to defects and type of hair.

Grade by appearance and hair Characteristics

Grade 1 Skins with wavy and smooth hair and no visible defects.
Grade 2 Skins with straight and rough hair and no visible defects.
Rejects Skins with one or more defect units.
ES:1201:2005.

Each pickled skin is graded by its appearance according to the characteristics shown in Table 10.6.

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Table 10.6. Classification and grading of pickled sheep skins in relation to defects and useable areas, %.

Grade Useable
category area by % Description
1 90–100 No defects visible in all quadrants of the pelt which are likely to depreciate the skin appearing
beyond 2.5 cm from the edges.
2 75–90 No defects visible in three quadrants; minor defects appearing beyond 2.5 cm from the edges
of the pelt which are likely to depreciate the skin.
3 65–75 No defects visible in two quadrants; minor defects appear in the third and fourth quadrant of
the pelt which are likely to depreciate the skin.
4 50–65 No defects visible in two quadrants; minor and major defects appear in the third and fourth
quadrants of the pelt which are likely to depreciate the skin.
5 25–50 No defects visible in the first quadrant; minor and major defects appear in the rest of the
quadrants of the pelt which are likely depreciate the skin.
Reject Under 25 Major defect visible in all four quadrants of the pelt appearing beyond 2.5 cm from the edges
which are likely to depreciate the skin.
ES:1201:2005.

10.3.7.2. Classification by size

Each pickled skin is graded individually into its size category as indicated in Table 10.7.

Sampling, Packing and Labeling

• Sampling lamb, sheep, kid and goatskins are carried out as

Table 10.7. Grading of pickled sheep skin in
100% sampling inspection. relation to size.
• Lamb, sheep, kid, and goat skins are packed in the form of
bundles or bales. Categories by size
Classification (square feet)
• Each bundle or bale of lamb, sheep, kid, and goat skins
Extra small Below 2.5
should be labeled clearly with the following information:
Small 2.6–3.5
• State of skin: a) fresh, b) air dried c) dry salted, Medium 3.6–4.5
pickled, etc.
Large 4.6–5.5
• Type and grade of the skins. Extra large Above 5.6
• Size of skins. ES: 1201:2005.
• Any other labeling information required by the
purchaser.

10.3.8. Standardization and quality control

The principal reasons for heterogeneity of the skins of each of the major domestic species include diversity
of breed, age at slaughter, season of kill, standard of animal management, feed supply, flaying methods and
equipment, curing method and facilities for storage and transport. In the leather sector, skins must meet
standard description and classification, for example, sex, weight, cure and moisture content. Standardization
is possible only when standard facilities and equipment are provided and properly organized training and
supervision is conducted by qualified personnel at all levels.

One of the important factors in the improvement of skin production as a whole is the system of collection,
which is far from efficient or complete. Lack of skin supply is evident almost entirely due to the lack of an
effective collection system. A collection system based on incentives to encourage sheep and goat producers
to collect and sell skins would result in establishment of its own network of traders in due course after
mutual confidence has been established.

Market acceptance of skins is directly related to quality as determined by the criteria previously discussed. In
developed countries, descriptive trade standards have evolved and have been codified in many cases and are
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often supported by national or international specifications. These are sufficiently respected in trade practice,
to facilitate matching sellers’ offers and buyers’ needs. A similar situation exists in some developing
countries. But when heterogeneity prevails, as in many developing countries, values are diminished and
lower prices are realized. Therefore, as far as marketing is concerned, there is a need for both improvement
of quality and of sorting/grading to achieve consistency in the lots offered to local tanners or for export.

As the greater part of the supply of raw stock comes from the rural areas, small farmers or butchers, the
functions of grading, sorting and selection must be exercised in the collection centers. The success depends
on the size of the collecting agency. Price incentives are built into the system and the number of middle men
between the primary producer and the final buyer is determined not by custom but by necessity. The
advantage of improving quality or grading of skins is unlikely to be appreciated. Market value would
strengthen the bargaining position of the original sellers.

Bargaining position would be the application of quality control, partially by observation, which would define
acceptable limits in respect of grading in terms of weight and quality. The application of quality control
measurement would be equally important at central collection and at storage sites.

Ethiopian skins have a good reputation in the international leather market for their unique natural qualities of
fitness, cleanness, and compactness of texture, thickness, flexibility and strength. The highland sheep skins,
known as “Hair Sheep/Selale Sheep,” are considered to be the world’s finest and have a highly compacted
texture. They are excellent raw material for high-quality leather for dresses, gloves, sport gloves and other
garments. This unique feature of Ethiopian skins enables them to fetch higher prices in the international
leather market.

Goat skins from the highlands are categorized as “Bati-genuine” and those from the lowland as “Bati-type”
in the international market. “Bati-genuine” is associated with the highest-quality class goatskins in the world.
The particular characteristics of Ethiopian Bati-genuine goat skins are high flexibility and a clean inner
surface. They are known world-wide for being excellent raw material for producing high-quality leather.

10.3.9. Marketing of skins

The marketing of skins in Ethiopia starts at the producer/consumer level and passes through a chain of
middle men until it reaches the tanneries. The market chain for raw skins consists of the primary
producers/consumers, agents of traders, collectors, local tanners, regional medium/small traders, regional big
traders and tanneries. The individual consumers who kill animals in their backyards sell the skins either to
agents, collectors, or directly to regional small/medium traders. After preservation by air drying or wet
salting, the skins are passed on to big traders and then to tanneries. The tanneries and big regional traders can
be supplied directly from slaughter premises. The tanneries process the skins received from the supplier
either in the green/fresh, air dried or wet salted form to semi-finished stages for both local and export
markets.

10.3.9.1. Constraints of skins marketing:

The main constraints adversely affecting the production and marketing of skins are:

• shortage of raw material;

• quality deterioration;
• inadequate numbers of abattoirs and slaughter slabs;
• gap between demand and potential supply; and
• lack of incentive to suppliers motivating them to provide quality raw material.

10.3.9.2. How to get better prices for skins

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• Quality is a major problem with a high level of avoidable damage to skins. Improvement of the quality of
raw material is vital in expanding trade in the sector. Better-quality skins obtain a better price.
• Price is determined or set by the quality grades of 1–4. Eliminating defects that cause the down-grading
and consequent rejection of the raw material will improve price received.

10.4. Manure

10.4.1. Sheep manure composition

The chemical composition of sheep manure is given in Table 10.8.

Table 10.8. Analysis of sheep manure (DM %).

Breed N P K Na Ca Mg
Local 1.87 0.37 1.34 0.017 0.66 0.17
Crosses 1.67 0.37 1.26 0.017 0.72 0.18

10.4.2. The importance and value of sheep manure

The annual collectable sheep manure output of the country is estimated at 1.7 million tons on a dry-weight
basis. This corresponds to 31,124 tons of nitrogen and 6,158 tons of phosphorous, equivalent to 556,1279
quintals (q) of urea and 307,914 q diamonium phosphate (DAP). Taking the major nutrients, i.e., nitrogen
and phosphorus, the value of sheep manure in the country can be estimated at ETB177.8 million per year
(1994 price of 1q DAP equal to ETB 143.35 and 1q urea to ETB 131.15). Had the price of other nutrients
available in sheep manure been estimated, the value would have been higher than indicated.

In the highlands, the overall soil fertility is declining and the use of chemical fertilizers is limited. Manure in
these areas is normally used as fuel and only rarely as fertilizer. However animal manure, besides containing
important nutrients for crops, adds organic material to the soil, which many Ethiopian soils are lacking.
Moreover organic fertilizers such as manure do not have side-effects like chemical fertilizers. Therefore,
considering the major problems of fertilizer and the rate of manure to sustain crop production, the potential
of sheep and goat manure as fertilizer should be exploited. Hence, farmers should be encouraged to use their
manures wisely for growing crops. Other fuel sources for areas where there is fuel wood shortage also need
to be sought.

Comprehensive studies have not been done on use of manure as fertilizer in Ethiopia. Some studies have
shown that goat manure is a highly valued organic fertilizer in the intensively cultivated areas of the eastern
Hararghe highlands. Extensive use of goat manure as fertilizer was also reported elsewhere in the intensely
populated highlands of the country.

Goat manure as is habitually applied to the soil constitutes a low-cost nutrient source. Its use becomes more
relevant to the subsistence producers in view of the increasing prices of inorganic fertilizers following the
withdrawal of fertilizer subsidies since the 1980’s.

In Ethiopia, the key common inorganic fertilizers are nitrogen and phosphorus. The chemical equivalence of
goat manure with inorganic fertilizer can be estimated on these nutrients. The relatively high labor
requirements of manure applications are not relevant in the context of the Ethiopian highlands as manure is
disposed of habitually in routine barn cleaning and accumulated in small pits near the homestead as compost.
In fact, use of goat manure by the small farmer can be considered as having no direct costs. Composted
manure is distributed in crop fields soon after ploughing and before final seedbed preparation and seeding.
Manure is rarely applied directly to crop fields during the planting seasons. Occasionally, manure is also
applied to the roots of perennial crops, for instance, chat (Catha edulis).

Manure excreted during grazing is effectively utilized (or not lost) as goats are often grazed around the
homestead, crop fields, borderlines and roadsides. Even when goats are allowed to graze freely in the limited
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communal pasture and wastelands, the manure is beneficial to the whole community. The general tendency
that defecation is commonly associated with certain physical activities such getting up after having laid
down, walking and particularly watering means that more manure is collected around homesteads, where
goats are tethered and supplied with water and supplementary feeds, etc.

10.4.3. Proper manure composting and utilization

10.4.3.1. Manure composting

Composting manure and other farm waste is an easy, inexpensive method of obtaining high-quality fertilizer.
In addition to supplying nutrients, incorporating compost into the soil improves soil structure, texture and
aeration. Water-holding capacity is also increased. Compost is easy to make and is an excellent method of
using and recycling organic waste on the farm. Compost pile ingredients include grass, straw, leaves,
manure, coffee grounds, etc. Some leaves, eucalyptus for example, can be toxic to other plants and should be
avoided. Kitchen and food waste can be composted but animal fat, meat, bones, etc., should not be used.
Important factors of composting include the carbon:nitrogen ratio, moisture, air, and soil.

The ratio of carbon to nitrogen in a compost pile determines the speed with which micro-organisms will be
able to decompose the material. The micro-organisms use carbon for energy and nitrogen for protein
production. A ratio in the range of 25–30 parts carbon to 1 part nitrogen is optimal for bacteria. Most
compost materials, e.g., straw, dry grass, etc., are very high in carbon and low in nitrogen. These materials
must be mixed with materials higher in nitrogen, such as manure, green legumes, etc., to obtain a proper
ratio. In general, for vegetative materials, mix an equal amount of high carbon to high nitrogen materials for
a proper ratio. Manure, because of higher nitrogen content, takes lesser amounts mixed with high carbon
materials to reach the proper ratio. As an example of the value of manure, 1 part sheep manure (14:1 C:N)
can be mixed with 8 parts wheat straw (53:1 C:N) to obtain a mixture with an acceptable ratio of 26:1.
Chopping or shredding materials increases surface area for microbial attack and decomposes easier.

A compost pile must maintain 40–60% moisture for proper decomposition. If the pile is too dry, it will not
decompose quickly. If a few drops of water fall from a squeezed handful of the pile material, the moisture
content is fine. The pile should be placed so as to drain rainwater to prevent it becoming too wet.

A compost pile needs to be aerated by occasional turning. The micro-organisms doing the decomposition
work need oxygen to survive. If the pile becomes too wet or dense, there is little air supply. The pile will not
decompose and may produce an offensive odor. Turning the pile, perhaps weekly, will help avoid odors and
speed up decomposition.

Soil is used to cover newly placed materials in the pile and as a source of micro-organisms. Ingredients for a
compost pile can be layered as they become available, and then a small amount of soil is placed on top to
prevent drying out and access to the pile by birds, etc.

As the micro-organisms break down the material, they will generate heat, warming the pile. This is one sign
of a properly working compost pile. To check inner temperature, a stick or metal rod can be pushed into the
pile. After some time, remove and feel its temperature. The pile temperature should be warmer than the air
temperature and can reach up to 50–60°C. This temperature can kill harmful bacteria and weed seeds.

10.4.3.2. Compost use

When the pile has completed composting, the material should have a crumbly, dark brown appearance and a
good smell. It is ready for incorporation into soil and to be used as a fertilizer. To improve poor soils, a 4–5
cm layer can be spread on the soil surface and then worked into the upper soil layer.

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Table 10.9. Percent nitrogen (N) : carbon (C) ratio and moisture content of common compost
ingredients.

Material %N C:N ratio Moisture content %

dry weight weight to weight wet weight

Cattle manure 2.4 19 81

Coffee grounds – 20 –
Corn cobs 0.4–0.8 56–123 9–18
Corn stover 0.6–0.8 60–70 12
Hay, general 0.7–2.0 15–32
Hay, legume 2.5 15–19
Horse manure 1.6 30 72
Poultry manure 2.7 14 37
Sheep manure 2.7 16 69
Straw, wheat 0.4 50–125
Vegetable waste 2.5–4 11–13

Some common causes for poor composting include the pile becoming too dry, lack of mixing (aeration), or a
poor C:N ratio. Checking the moisture content and turning can help revitalize a compost pile. If there is too
much carbon in the pile, mixing some additional manure to the existing pile will help. If a pile becomes too
wet, it may give off odors and needs to be turned or have dry materials added. This may occur during the
rainy season if the pile is not in a well-drained place. A compost pile should not attract flies or rodents but
the presence of other types of insects (millipedes, etc.) in the pile is normal. Ants and/or termites can be a
problem with compost piles. Keeping compost piles heating properly will help.

10.5. Hair (Rough Wool)

The annual production of hair/wool in Ethiopia is not quantified and documented. Hair/wool can possibly be
produced from highland and lowland coarse wool sheep. Among the Ethiopian sheep breeds, only the
highland Menz sheep produce wool. Farmers produce up to 1 kg of coarse wool from a Menz sheep
annually.

Breed, system of husbandry, and harvest of wool/hair is crucial in the production of quality hair/wool. The
amount sheared is determined by breed.

The hair/wool produced can be sold as a raw material to factories, handicraft cooperatives and/or individuals.
Locally produced coarse wool could be used to make blankets, carpets and local dress such as Bernos.

10.6. Conclusion

• Sheep and goats are largely slaughtered in backyards. This makes it very difficult to produce high quality
skins. The scattered and limited number of slaughter premises in the country has aggravated the problem.
• Improper preservation techniques lead to poor quality skin. Better methods are needed to increase the
recovery rate of skins.
• Alternative use and sometimes misuse of raw material before reaching the market reduces the number of
skins reaching tanneries.
• Strengthening the extension system along a system of quality-based pricing should lead to a better supply.
• There is a need for an appropriate development program to increase the contribution of skin to leather and
leather products production. The program should focus on improving the quality and increasing the
recovery rate at the central market.

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• Milk is an important product from goats, particularly for home use. More attention to research and
extension on goat milk is warranted.
• Manure is a valuable commodity for use as a fertilizer. Composting is a beneficial activity to prepare
manure and other vegetative waste for use to increase crop production.

Glossary
Abattoir: A slaughterhouse having proper facilities for all aspects of slaughter with the necessary equipment
for proper handling of meat, skins and other animal by-products in an appropriate manner.
Corium: One of three parts of the dermis.
Correct pattern: A standard pattern for a flayed skin when laid out flat, which is adopted by the trade, and
which enables the tanner to cut maximum area of good leather from a hide/skin.
Curing: The treatment of skins with common salt or by air drying to prevent putrefaction.
Defatting: The removal of unwanted fatty (adipose) tissue from the flesh side of a fresh skin during fleshing.
Dermis: The layer of skin under the epidermis consisting of the grain, corium, and junction.
Epidermis: The superficial, cellular structure covering the grain layer of a skin.
Flay cuts: Damage caused by careless use of a knife during flaying, sometimes cutting through the skin.
Flaying (skinning): The removal of a skin from a carcass.
Flaying knife: The knife used to sever the subcutaneous tissues when removing the skin from the carcass.
Flesh side: The inner side of a skin next to the body of an animal in life.
Fleshing: The removal of the residual connective and adipose tissues from the flesh side of a skin after
flaying.
Fresh (grain, raw) skin: A skin which has received no treatment.
Gouges: Knife damage to the skin during flaying, taking out scooped portions of the corium.
Grain layer: The top portion of the dermis.
Hair slip: Loosening of the hair within the follicles of the skin, an indicator of putrefaction.
Off-take: The proportion of a herd killed, on average, during a given period, e.g., off-take in developed
countries may be up to 35% but is frequently not higher than 10–15% in many developing countries.
Pattern: The pattern of skin when laid out flat.
Pelt: Skin from which hair or wool has been removed, may be limed, bated, pickled or tanned.
Pickling: Process involving the saturation of dehaired skins with a dilute acid solution and a strong solution
of common salt, either as an end itself or as a preliminary stage before chrome tanning.
Poor pattern: The pattern of a skin, on being laid out, does not conform to the standard or correct pattern
adopted by the trade, more simply, it is asymmetric and parts of it are displaced from the accepted
position. The fiber structure is abnormal in the part transposed by the asymmetric cutting.
Putrefaction: Bacterial and enzymatic breakdown, rotting.
Ripping: Opening of a skin on a carcass, following an accepted pattern of cutting, before flaying.
Ripping knife: Knife designed to make the opening cuts on a skin before flaying. It can also be used for
slaughtering, bleeding and other operations. N.B: Is similar to a flaying knife but has a straighter cutting
edge.
Salt stains: Indelible stains on the grain surface or deeper, caused by negligent curing.
Scores: Knife damage to skins during flaying by cuts that do not fully penetrate through the skin.
Shank: The portion of a skin which covers the leg of an animal.
Trimming: Removal of unwanted portion of a skin.
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References

Ahmed Mohammed. 2000. Ethiopian hides and skins. Proceedings of a Conference Held at Debub
University, Awassa Ethiopia, 10–12 November 2000, pp.133–137.
Amha Sebsibe. 1995. Manure of sheep and goats. Proceedings of the Third National Conference of the
Ethiopian Society of Animal Production, 27–29 April 1995, Addis Ababa, Ethiopia.
Devasy, T.D. and Getachew Argaw. 1989. Hides and Skins Improvement Handbook. MOA/FAO.
Elliot, R.G.H. 1985. Hides and Skins Improvement in Developing Countries, FAO/Rome.
FAO. Agricultural Development Paper No. 49.
Gatenby, R.M. 2002. The Tropical Agriculturist (sheep), Second Revised Edition.
Institute of Biodiversity Conservation. 2004. The State of Ethiopia's Farm Animal Genetic Resources:
Country Report. A Contribution to the First Report on the State of the World's Animal Genetic Resources.
IBC, May 2004, Addis Ababa, Ethiopia.
Leach, L. 1995. Hides and Skins for the Tanning Industry. FAO.
Quality and Standards Authority of Ethiopia. 2005. Grading of raw lamb, sheep, kid, goat and pickled
sheep skins. Ethiopian standard (ES) 1201–2005.
MANN, I. A Handbook on Nigeria's Hides and Skins.
MOTI/LLPTI. 2004. Concept note on classification and grading of hides and skins, semi-processed and
finished leather standardization.
Peacock, C. 1996. Improving Goat Production in the Tropics, A Manual for Development Workers, Farm
Africa & Oxfam, UK.

Ethiopia Sheep and Goat Productivity Improvement Program