Usa Vs Mexico: "Everything With Measure, Avoid Excess"
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Hugo GutiérrezUsa Vs Mexico: "Everything With Measure, Avoid Excess"
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Hugo GutiérrezUSA VS MEXICO
In USA only you can drink beer four Beer “EVERYTHING WITH
glasse, while in Mexico you can drink beer
whateaver you want or as much as you can. MEASURE, AVOID
EXCESS”
In Mexico there are not so many beer
festivals, in the USA yes there are, but in
Mexico there other festivals as “Feria del
pulque” or tequila.
In Mexico and USA you can drink beer
legally from the 18 years old.
In Mexico the students start drinking at
earlier ages to drunk, but it’s illegal.
The beer and tequila is very common
beverage given at mexican parties.
You can drink beer on puplic roads, it’s not
illegal, obviusly one or two cans.
|Reduces risk of Kidney Stones|
|Reduces stress|
In USA and Mexico you cannot be drunk on |Lowers risk of Heart Disease|
the street because the police stop you. |Protecs from Alzheimer’s|
|Keeps Buones strong|
|Increases HDL Cholesterol|
BEER IN MEXICO ARTESANAL BEER
Beer in Mexico has a long history. While
Mesoamerican cultures knew of fermented The craft beer in mexico is very popular
alcoholic beverages, including a corn beer, The popular michelada, this refreshing INGREDIENTS because it has a very rich flavor and high
long before the Spanish conquest, European michelada recipe made with clamato and1 glass rimmed with salt, 1 glass of ice, 1 light
percentage of alcohol, however, its sale is not
mexican beeris the perfect cocktail for brunchmexican beer, 1/4 cup lime juice, 1 tsp soy
style beer brewed with barley was or alongside your favorite mexican party sauce, 1.5 teaspoon salsa ingles or very large because it has a high cost compared
introduced with the Spanish soon after foods! worcestershire sauce to beer those produced in large companies,
Hernán Cortés’s arrival. Production of this such as moctezuma, modelo, etc.
beer here was limited during the colonial
period due to the lack of materials and
severe restrictions and taxes placed on the
product by Spanish authorities. After the
Mexican War of Independence, these MICHELADA
restrictions disappeared, and the industry
was permitted to develop. By 1918, there Michelada is a Mexican “cerveza preparada”
were 36 brewing companies, but over the made with beer, lime juice, assorted sauces
20th century, the industry consolidated until (often chili-based), spices, tomato juice, and
today, only two corporations, Grupo Modelo chili peppers. It is served in a chilled, salt-
and FEMSA control 90% of the Mexican beer rimmed glass. There are numerous variations
Beer prepared at home to eat . In MexicoBeer Limited Edition. These cans are limited
market. This industry is one of the most es very popular the beer XX lager, sol, indio,edition that have a unique value like the right of this beverage throughout Mexico and Latin
prevalent in the country, with over 63% of victoria and stella. side that was for the opening of the new American.
the population buying one brand or another. Modelo in Apan, Hidalgo
Beer is also a major export to the country,
with most going to the United States.
Day Beer
international Beer Day (IBD) is a celebration
on the first Friday of every August. Specifically,
International Beer Day has three declared
purposes:
Artesanal Beer Ambar are sweet, full-Artesanal Beer Lager have a crisper taste due To gather with friends and enjoy the taste of
bodied and vary in color depending on theto their fermentation process. They are beer, to celebrate those responsible for
grains used during brewing. Have of 4.0 –fermented for longer at lower temperatures. brewing and serving beer, to unite the world
7.5 alcohol Have between 4.0 – 7.0 alcohol.
under the banner of beer, by celebrating the
beers of all nations together on a single day.
Gy
