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Progress Chart

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0% found this document useful (0 votes)
39 views

Progress Chart

Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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3.

Tongco, Noli
2. Doca, Erlindo
1. Palma, Mario
NAME OF TRAINEE
1. AP

Developed by Margarito R. Ibanez


PLY S
AFET
Y PRA
CTIC
ES
1.1 O
btain
an d co
nvey
work
1.2 P plac
a r
discu tcipa
e inf
orm
ssion te in aton
work

May 2019
plac
1.3 C e me
docu mpleto etng
and
men e rele
ts vant
work
2. W relat
ork i ed
n tea
m en
viron
men
2.1 D t
escr
ive t
eam
role
and
scop
2.2 I
d e
with entfy
PROGRESS CHART_x000D_BARTENDING

in te own
am role
and
2.3 W resp
onsi
ork a bility
sat
eam
mem

1
be r
PROGRESSIVE

3 . Pr
actc
e ca
reer
prof
BARTENDING NC ll

essio
BASIC COMPETENCIES
May 2019 to June 2019

nalis
m
NC ll CHART
TRAINER :
PROGRESS CHART_x000D_
MR. MARGARITO R. IBANEZ
BARTENDING NC ll

Developed by Margarito R. Ibanez May 2019 2


3 . Pr
actc
e ca
reer
p rofe
s
ARTENDING NC ll
sion
SIC COMPETENCIES
3.1 I
nte
alism
y 2019 to June 2019
CHART

orga g
nizatrate per
onal sona
goal l obje
3.2 S s ctve
s wit
et an
d me h
t wo
GRESSIVEPROGRESS

rk pr
iorit
3.3 M es

Developed by Margarito R. Ibanez


deve aintain
lopm p
ent rofessio
nal g
4. P r rowt
ac
proc tce p
h an
d
edur rofe
es s sion
al he
4.1 I alth
dent and
safe
f y ha ty
zard
s and
ri s k

May 2019
4.2 E
valu
ate h
azar
ds an
d ris
4.3 C k
ontr
ol ha
zard
s and
risks
4.4 M
proc aintain
e dur
es occupat
onal
heal
th ad
safe
ty
CHART_x000D_BARTENDING NC ll

3
PROGRESS CHART_x000D_
DATE STARTED : 6-May-19
BARTENDING NC ll

Developed by Margarito R. Ibanez May 2019 4


3. Tongco, Noli
2. Doca, Erlindo
1. Palma, Mario
NAME OF TRAINEE
1. D

Developed by Margarito R. Ibanez


KNO EVELOP
WLE A
DGE ND UPD
ATE
1.1 S INDU
eek STRY
infor
mat
on o
n i nd
1.2 U ustry
pdat
e i nd
ustry
knno
w l ed
2. O
BSER ge
VE W
ORK
PLAC
E PR
2.1 F OCE
DUR
ollow
hygi E
e ne
proc

May 2019
e dur
2.2 I es
dent
fy an
d pr
even
t hyg
3 . PE i e ne
RFO risks
RM
COM
PUT
ER O
3.1 P PE RA
l
unde an and
TION
rtake prep
n are f
or ta
3.2 I sk to
nput be
data
PROGRESS CHART_x000D_BARTENDING

into
com
pute
3.3 A r
cces
s inf
orm
NC ll

aton
usin
3.4 P g co
rodu mpu
ce/o ter
PROGRESSIVE

utpu
t dat
a us
3.5 M i ng c
omp
ai
BARTENDING NC ll

syste ntain uter


m
May 2019 to June 2019

com
COMMON COMPETENCIES

pute
CHART

r eq
5

4 . PE uipm
PRA R F ORM
ent a
nd
CTIC
ES W O RKPL
ACE
AND
SAFE
T
PROGRESS CHART_x000D_BARTENDING NC ll

Developed by Margarito R. Ibanez May 2019 6


TRAINER :
PROGRESS CHART_x000D_BARTENDING
MR. MARGARITO R. IBANEZ DATE STARTED :
NC ll 6-May-19

Developed by Margarito R. Ibanez May 2019 7


G NC ll

ne 2019
PETENCIES
E CHART
4. P
PRA ERFORM
CTIC
ES WORKP
L ACE
4.1 F AND
ol
safe low w
SAFE
TY
ty an o
d se rkplace
curit pro
4.2 D y practccedures
eal w es for h
ith e ealth
mer ,
genc
y sit
uato
4.3 M
a n

Developed by Margarito R. Ibanez


stan intain
dard safe
s pers
onal
5 . PR pres
OVID enta
E EF ton
FECT
IVE C
U
5.1STGOMER
reet SERV
cust ICE
ome
r
5.2 I
dent
fy c u
stom
e r ne
eds
5.3 D
elive
r ser
vice
to cu
stom

May 2019
5.4 H er
mac andle q
hine u
and eries th
ema roug
il h tel
5.5 H epho
reco andle c ne , f
mm o m ax
e nda p
ton laints, ev
alua
ton
a nd
PROGRESS CHART_x000D_BARTENDING NC ll

8
PROGRESS CHART_x000D_BARTENDING NC ll

Developed by Margarito R. Ibanez May 2019 9


PROGRESS CHART_x000D_BARTENDING NC ll

Developed by Margarito R. Ibanez May 2019 10


Dianne B. Lazaro

Norman C. Palisoc
NA
M

Aldrin C. Sagmaquen
E

Evita Rosario Cayabyab


OF

Roberto D. Buenaventura
TR
A

Angel Karmela V. Lastimado


IN
E E

Developed by Margarito R. Ibanez


1. CL
EAN
AND
M AINT
AIN
1.1 C KITC
lean H EN
, san PREM
1.2 C itze a ISES
lean nd st
and ore e
1.3 sDanit quipm
ispoze pre ent
se o mis
2. PR f wa es
EPAR ste
E ST
2.1 OCK
S, SA
requPrepare UCE
ired stoc S AN
for m , glak D SO
e nu ze s UPS
2.2 P item and e
repa s ssen
re so c es
2.2 P u ps re
repa quir
re so ed fo

May 2019
2.3 P u ps re r me
repa quir nu it
re sa e for m es
uces men
requ u ite
ired ms
2.4 S for m
soup tore an enu
s d rec item
s
onst
t ue s
3. PR tocks,
EPAR sauce
E AP s
3.1 P PETI and
erfo ZERS
rm M
3.2 P ise'e
repa n pla
re a ce
rang
3.3
Prep e of ap
are a petz
3.4 rSange ers
tore app
appeetze
4. P tzerrs
s
PROGRESS CHART_x000D_BARTENDING NC ll

REPA
RE S
4.1ALPADS
erfo AN
rm M D DR
4.2 ise EeSSIN
Prep n plaGS
are a ce
va
4.3 S riety sa
tore la
salad ds and d
4.4 S s an re
tore d dr ssings
sa essin
gs
5. PR lads an
EPAR d dr
E SA ess
11

51. P NDW ings


erfo I C HE
rm M S
i se e
n pla
ce
Bernadette C. De Leon PROGRESS CHART_x000D_BARTENDING NC ll
Mandy B. Sarol

Laila Amanda A. Cristobal

Natasha B. Ordinario

Developed by Margarito R. Ibanez May 2019 12


TRAINER : KARLA C. VILLAFLORES
PROGRESS CHART_x000D_BARTENDING
DATE STARTED : May 6, 2019
NC ll

Developed by Margarito R. Ibanez May 2019 13


51. P
erfo
rm Mise
5.2 P en p
repa lace
re a
5.3 P varie
rese ty of
nt a sand
wich
v5a.r4ie
Sttyoo es
ref san
dw
6. PR iches
EPAR
E ME
6.1 P AT D
erfo ISHE
rm M S
6.2 C ise e
n pla

Developed by Margarito R. Ibanez


ook ce
m ea
t cut
6.3 P
rese s for s
nt m ervic
eat c6.4 e
utsSftor
or seem
7. PR rveicaet
EPAR
E
COOKERY NC ll
PROGRESS

7.1 P VEGETA
erfo B
CORE COMPETENCIES

rm M LES DIS
PROGRESS CHART

May 2019 to June 2019

7.2 P ise e HES


repa n pla
re ve ce
7.3 P geta
rese bl e d
ishe
7.4 S
nt ve
geta s
tore ble d
Ve ishe
s
8. PR getables
EPAR Dish
E EG es
8.1 P G DI
erfo S HES
rm M
i se e

May 2019
8.2 P n pla
repa ce
re an
8.3 Pd coo
rese k egg
nt eg dis
8.4 S g dishes
tore he s
egg
d ishe
9. PR
EPAR s
E STA
9.1 P RCH
erfo DISH
rm M ES
i se e
9.2 P
repa n plac
re st e
9.3 P a ch di s
rese
nt he s
9.4 S Starch d
tore ishe
Stac s
10. h dish
PR E P es
ARE
PO1U0.1
LTRPYerf
CHART_x000D_BARTENDING NC ll

AoNrD mm
10.2 GAiM se e
Cook ED n pl a
10.3
p ou lrty a
ISHEce
S
Plate
/pre n d gam
10.4sent pou e di s
Stor ltry an he s
e po d ga
11. P ultry me d
REPA and ishes
gam
11.1
RE S
EAFO e
Perf OD D
orm
m IS
14

11.2 ise e HES


Han n plac
dl e f
sh a e
nd s
hellf
sh
PROGRESS CHART_x000D_BARTENDING NC ll

Developed by Margarito R. Ibanez May 2019 15


PROGRESS CHART_x000D_BARTENDING NC ll

Developed by Margarito R. Ibanez May 2019 16


11.2
Han
dle f
11.3 sh a
Cook nd s
hellf
11.4
f sh
and sh
Plate s he l
/P lfsh
11.5resent f
Stor sh an
ef d
12. P sh and sseafood
REPA eafo
RE D od
12.1 ESSE
Perf RTS
orm
12.2 mise
en p

Developed by Margarito R. Ibanez


Prep lace
are d
12e.3sser
Plattsean
/P d s e
12.4resw en et
Stor t dessasueces
e de rts
sser
13. P
ACK ts
AGE
13.1 PREP
Sele ARE
FOO
ct pa
1c3k.a2gin D
Pagckma
ageteria
foolds

May 2019
PROGRESS CHART_x000D_BARTENDING NC ll

17
PROGRESS CHART_x000D_BARTENDING NC ll

Developed by Margarito R. Ibanez May 2019 18


PROGRESS CHART_x000D_BARTENDING NC ll

Developed by Margarito R. Ibanez May 2019 19

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