The Glass Garden 2019 EVENING WEDDINGS

257 Evangelista Avenue, Santolan, Pasig City, 1610

748 1727, 646 5323, 646 2067 | (0922) 857 0027, (0915) 603 5374, (0915) 603 5346
[email protected] | www.glassgardenevents.com | Facebook: Glass Garden

GARDEN VENUE (5 Hours)

Emerald or Diamond Combined Venues
5:00 PM onwards
100 - 350 pax 350 - 700 pax
Weekday (Mon-Thu) PHP 95,000 PHP 190,000
Weekend (Fri-Sun) PHP 110,000 PHP 220,000
December (Mon-Sun) PHP 120,000 PHP 240,000

WEDDING PACKAGE
GARDEN VENUE + CATERER + CAKE
100 pax 150 pax
5:00 PM onwards
MENU A MENU B MENU A MENU B
Weekday (Mon-Thu) PHP 182,000 PHP 214,500 PHP 216,500 PHP 260,000
Weekend (Fri-Sun) PHP 197,000 PHP 229,500 PHP 231,500 PHP 275,000
December (Mon-Sun) PHP 207,000 PHP 239,500 PHP 241,500 PHP 285,000
In excess no. of pax PHP 870/ pax PHP 1,195/ pax PHP 810/ pax PHP 1,100/ pax
Passion Cooks Menu B: 100 pax: PHP 1,420/ pax | 150 pax: PHP 1,310/ pax
Juan Carlo Menu B: 150 pax: PHP 1,310/ pax

ESSENTIAL UPGRADES: ADD PHP 25,000

LIGHTS & SOUNDS + 3 CHANDELIERS + LCD PROJECTOR (2500 lumens) WITH SCREEN

Convert 3 Chandeliers to Hanging Crystals: PHP 3,000 | Convert to 5000 lumens with Laptop: PHP 3,500
Convert 3 Chandeliers to Raining Crystals: PHP 10,000 | Convert LCD Projector to Photo booth: PHP 1,000

COMPREHENSIVE PACKAGE
GARDEN VENUE + CATERER + CAKE + CUSTOM BRIDAL GOWN + PHOTO & VIDEO COVERAGE
+ PHOTO BOOTH + OTD COORDINATOR + LIGHTS & SOUNDS + 3 CHANDELIERS + LCD PROJECTOR
100 pax 150 pax
5:00 PM onwards
MENU A MENU B MENU A MENU B
Weekday (Mon-Thu) PHP 299,000 PHP 331,500 PHP 333,500 PHP 377,000
Weekend (Fri-Sun) PHP 314,000 PHP 346,500 PHP 348,500 PHP 392,000
December (Mon-Sun) PHP 324,000 PHP 356,500 PHP 358,500 PHP 402,000
In excess no. of pax PHP 870/ pax PHP 1,195/ pax PHP 810/ pax PHP 1,100/ pax
Passion Cooks Menu B: 100 pax: PHP 1,420/ pax | 150 pax: PHP 1,310/ pax
Juan Carlo Menu B: 150 pax: PHP 1,310/ pax

Alternatives to Custom Bridal Gown: 2 Mothers Gowns OR 3 Bridesmaids Gowns

Alternatives to LCD Projector + Photo & Video Coverage: LED Wall + Raining Crystals + 30 Custom Cupcakes

TERMS AND CONDITIONS

Reservation Fee (PHP 20,000/ venue) Non-refundable Deductible from Venue Rate
50% Down Payment 1 month after reservation
50% Balance 2 months before the event
Bond Fee (PHP 15,000/ venue) Refundable in 7 days 2 months before the event

OTHER CHARGES
Venue rental in excess of 5 hours PHP 8,000/ hour/ venue
Electrical Charge for live band, lights, LED wall PHP 10,000/ venue
(Discounted Electrical Charge inclusive in Essential Upgrades and Comprehensive Package)
Early usage of Suite Room PHP 500/ hour/ venue
Corkage Fee for Non-Accredited Caterer PHP 40,000/ venue
(Non-Accredited Caterer is subject to Venue's approval)

Rates are Inclusive of Service Charge. VAT Exclusive. Prices subject to change without prior notice.
 The Glass Garden EVENING WEDDING PACKAGE FEATURES

VENUE CATERER
- Fully Air-Conditioned Garden Venue: Emerald or Diamond - 3-Layered Fondant Cake (bottom edible)
- Floor Area: 650 sqm/ venue - Buffet Service for Menu A or Menu B
- Duration: 5 Hours Event Proper - Floral centerpiece for Presidential and Guest tables,
- Capacity: 100 -350, Combined Venues: 700 with floor length linens, luminaries and table numbers
- 160 Parking Slots in secured property - Plated service for the Presidential table and Couple
- All-weather and Soundproofed - Tiffany Chairs for all guests
- High Ceilings (25-40 ft) with styled Ceiling Drapes - Stylish Backdrop for the couple (styling varies per caterer)
- Air-Conditioned Lobby with Majestic Waterfalls - A Bottle of Wine for toasting
- Air-Conditioned Suite Room with Balcony - Registration, gift and cake tables
and separate Canopy Entrances per venue - Complete silverware, glassware and flatware
- Spiral Staircase and Bridge for Grand Entrance - Carpet (color varies among caterers)
- Air-conditioned Restrooms for each venue - Free Food Tasting for Two (2) persons
- Stage: 6 Panels (8 x 4 X 1.5 ft)
- Disabled Friendly COMPLIMENTARY ITEMS
- Standby Generator 325 KVA (Applicable for Select Caterers)
- Basic Sound System: 4-Channel Mixer & 4 Corded Mikes - Choice of Emcee or Bridal Car
- Use of facilities for pre-nuptial pictorial Note: Complimentary Items vary per caterer.

ESSENTIAL UPGRADES
LIGHTS AND SOUNDS 3 CEILING CHANDELIERS
Upgraded Sound System, 12 LED Lights, Follow Spotlight, LCD PROJECTOR
Fog Machine, Inclusive of Electrical Fee 2500 Lumens with 8 x 8 ft Screen

Convert 3 Chandeliers to Hanging Crystals: PHP 3,000 | Convert to 5000 lumens w/ laptop, 9x12 ft scrn: PHP 3,500
Convert 3 Chandeliers to Raining Crystals: PHP 10,000 | Convert LCD Projector to Photobooth: PHP 1,000

COMPREHENSIVE PACKAGE
GARDEN VENUE + CATERER + CAKE + CUSTOM BRIDAL GOWN + PHOTO & VIDEO COVERAGE
+ PHOTO BOOTH + OTD COORDINATOR + LIGHTS & SOUNDS + 3 CHANDELIERS + LCD PROJECTOR

Alternatives to Custom Bridal Gown: 2 Mothers Gowns or 3 Bridesmaids Gowns

Alternatives to LCD Projector + Photo & Video Coverage: 9x12 ft LED Wall + Raining Crystals + 30 Custom Cupcakes

CUSTOM BRIDAL GOWN BY CAMILLE GARCIA PHOTO AND VIDEO

Custom Bridal Gown, Petticoat, Veil, Secondary Veil, Pre-Nuptial Photo Slideshow during Event Proper
Cord, Arrhae, 2 Pillows, Bejeweled Hair Pins Pre-Nuptial Photo Shoot
Bag, Garter and Use of Fitting Form (transportation charges apply based on location)
1 Photographer, 1 Cameraman, 1 Lightman
ON THE DAY COORDINATION Coverage from Hotel, Ceremony and Reception
2-3 Meetings 2-3 months prior the wedding, 8 x 10" Leather Magnetic Album (40 Pages)
Program Creation & Event Management 2 Edited DVD's (Non-Linear Digital Editing)
from Hotel, Ceremony and Reception One 3-CCD Digital Camera Set-Up,
120 - 150 Printed Photos
PHOTOBOOTH Unlimited Shots in DVD
Unlimited Shots for 2 Hours with Personalized Tarp Backdrop

NOTE: Lights & Sounds, LCD Projector and LED Wall are assigned by the Venue.
Coordinator and Photo & Video are chosen by the Client among our Accredited Suppliers.
 The Glass Garden 2019 MORNING WEDDINGS
257 Evangelista Avenue, Santolan, Pasig City, 1610
748 1727, 646 5323, 646 2067 | (0922) 857 0027, (0915) 603 5374, (0915) 603 5346
[email protected] | www.glassgardenevents.com | Facebook: Glass Garden

GARDEN VENUE (5 Hours)

Emerald or Diamond Combined Venues
9:00 AM - 2:00 PM
100 - 350 pax 350 - 700 pax
Weekday (Mon-Thu) PHP 70,000 PHP 140,000
Weekend (Fri-Sun) PHP 80,000 PHP 160,000
December (Mon-Sun) PHP 80,000 PHP 160,000

WEDDING PACKAGE
GARDEN VENUE + CATERER + CAKE
100 pax 150 pax
9:00 AM - 2:00 PM
MENU A MENU B MENU A MENU B
Weekday (Mon-Thu) PHP 157,000 PHP 189,500 PHP 191,500 PHP 235,000
Weekend (Fri-Sun) PHP 167,000 PHP 199,500 PHP 201,500 PHP 245,000
December (Mon-Sun) PHP 167,000 PHP 199,500 PHP 201,500 PHP 245,000
In excess no. of pax PHP 870/ pax PHP 1,195/ pax PHP 810/ pax PHP 1,100/ pax
Passion Cooks Menu B: 100 pax: PHP 1,420/ pax | 150 pax: PHP 1,310/ pax
Juan Carlo Menu B: 150 pax: PHP 1,310/ pax

ESSENTIAL UPGRADES: ADD PHP 14,500

PROFESSIONAL SOUNDS + 3 CEILING CHANDELIERS + TWO 42" PLASMA TV
Alternative to Two 42" Plasma TV: LCD Projector with 4.5 x 5 ft Special Screen (Subject to Availability)
Convert Two 42" Plasma TV to LED Wall (Inclusive of Electrical Charge): PHP 21,000
Convert 3 Chandeliers to Hanging Crystals: PHP 3,000 | Convert 3 Chandeliers to Raining Crystals: PHP 10,000

COMPREHENSIVE PACKAGE
GARDEN VENUE + CATERER + CAKE + CUSTOM BRIDAL GOWN + PHOTO & VIDEO COVERAGE
+ PHOTO BOOTH + OTD COORDINATOR + PROFESSIONAL SOUNDS + 3 CHANDELIERS + TWO 42" PLASMA TV
100 pax 150 pax
9:00 AM - 2:00 PM
MENU A MENU B MENU A MENU B
Weekday (Mon-Thu) PHP 264,500 PHP 297,000 PHP 299,000 PHP 342,500
Weekend (Fri-Sun) PHP 274,500 PHP 307,000 PHP 309,000 PHP 352,500
December (Mon-Sun) PHP 274,500 PHP 307,000 PHP 309,000 PHP 352,500
In excess no. of pax PHP 870/ pax PHP 1,195/ pax PHP 810/ pax PHP 1,100/ pax
Passion Cooks Menu B: 100 pax: PHP 1,420/ pax | 150 pax: PHP 1,310/ pax
Juan Carlo Menu B: 150 pax: PHP 1,310/ pax

Alternatives to Custom Bridal Gown: 2 Mothers Gowns OR 3 Bridesmaids Gowns

Alternatives to 2 Plasma TV + Photo & Video Coverage: LED Wall (Inclusive of Electrical Charge) + Raining Crystals

TERMS AND CONDITIONS

Reservation Fee (PHP 20,000/ venue) Non-refundable Deductible from Venue Rate
50% Down Payment 1 month after reservation
50% Balance 2 months before the event
Bond Fee (PHP 15,000/ venue) Refundable in 7 days 2 months before the event

OTHER CHARGES
Electrical Charge for live band, lights, LED wall PHP 10,000/ venue
(Discounted Electrical Charge inclusive in Essential Upgrades and Comprehensive Package)

Early usage of Suite Room PHP 500/ hour/ venue

Corkage Fee for Non-Accredited Caterer PHP 40,000/ venue
(Non-Accredited Caterer is subject to Venue's approval)

Rates are Inclusive of Service Charge. VAT Exclusive. Prices subject to change without prior notice.
 The Glass Garden MORNING WEDDING PACKAGE FEATURES

VENUE CATERER
- Fully Air-Conditioned Garden Venue: Emerald or Diamond - 3-LAYERED FONDANT CAKE (bottom edible)
- Floor Area: 650 sqm/ venue - Buffet Service for Menu A or Menu B
- Duration: 5 Hours Event Proper - Floral centerpiece for Presidential and Guest tables,
- Capacity: 100 -350, Combined Venues: 700 with floor length linens, luminaries and table numbers
- 160 Parking Slots in secured property - Plated service for the Presidential table and Couple
- All-weather and Soundproofed - Tiffany Chairs for all guests
- High Ceilings (25-40 ft) with styled Ceiling Drapes - Stylish Backdrop for the couple (styling varies per caterer)
- Air-Conditioned Lobby with Majestic Waterfalls - A Bottle of Wine for toasting
- Air-Conditioned Suite Room with Balcony - Registration, gift and cake tables
and separate Canopy Entrances per venue - Complete silverware, glassware and flatware
- Spiral Staircase and Bridge for Grand Entrance - Carpet (color varies among caterers)
- Air-conditioned Restrooms for each venue - Free Food Tasting for Two (2) persons
- Stage: 6 Panels (8 x 4 X 1.5 ft)
- Disabled Friendly COMPLIMENTARY ITEMS
- Standby Generator 325 KVA (Applicable for Select Caterers)
- Basic Sound System: 4-Channel Mixer & 4 Corded Mikes - Choice of Emcee or Bridal Car
- Use of facilities for pre-nuptial pictorial Note: Complimentary Items vary per caterer.

ESSENTIAL UPGRADES
PROFESSIONAL SOUNDS 3 CEILING CHANDELIERS
(Dual speakers, Audio Mixers, Power Amplifier, 4-6 Microphones) TWO 42" PLASMA TV

Alternative to Two 42" Plasma TV: LCD Projector with 4.5 x 5 ft Special Screen (Subject to Availability)
Convert Two 42" Plasma TV to 9 x 12 ft LED Wall (Inclusive of Electrical Charge): PHP 21,000
Convert 3 Chandeliers to Hanging Crystals: PHP 3,000 | Convert 3 Chandeliers to Raining Crystals: PHP 10,000

COMPREHENSIVE PACKAGE
GARDEN VENUE + CATERER + CAKE + CUSTOM BRIDAL GOWN + PHOTO & VIDEO COVERAGE
+ PHOTO BOOTH + OTD COORDINATOR + PROFESSIONAL SOUNDS + 3 CHANDELIERS + 2 PLASMA TV

Alterntatives to Custom Bridal Gown: 2 Mothers Gowns or 3 Bridesmaids Gowns

Alternatives to 2 Plasma TV + Photo & Video Coverage: LED Wall (Inclusive of Electrical Charge) + Raining Crystals

CUSTOM BRIDAL GOWN BY CAMILLE GARCIA PHOTO AND VIDEO

Custom Bridal Gown, Petticoat, Veil, Secondary Veil, Pre-Nuptial Photo Slideshow during Event Proper
Cord, Arrhae, 2 Pillows, Bejeweled Hair Pins Pre-Nuptial Photo Shoot
Bag, Garter and Use of Fitting Form (transportation charges apply based on location)
1 Photographer, 1 Cameraman, 1 Lightman
ON THE DAY COORDINATION Coverage from Hotel, Ceremony and Reception
2-3 Meetings 2-3 months prior the wedding, 8 x 10" Leather Magnetic Album (40 Pages)
Program Creation & Event Management 2 Edited DVD's (Non-Linear Digital Editing)
from Hotel, Ceremony and Reception One 3-CCD Digital Camera Set-Up,
120 - 150 Printed Photos
PHOTOBOOTH Unlimited Shots in DVD
Unlimited Shots for 2 Hours with Personalized Tarp Backdrop

NOTE: Professional Sounds, Plasma TV, LCD Projector and LED Wall are assigned by the Venue.
Coordinator and Photo & Video are chosen by the Client among our Accredited Suppliers.
 The Glass Garden SUPPLIERS MENU
257 Evangelista Avenue, Santolan, Pasig City, 1610
748 1727, 646 5323, 646 2067 | (0922) 857 0027, (0915) 603 5374, (0915) 603 5346
[email protected] | www.glassgardenevents.com | Facebook: Glass Garden

Planning made easy. You may avail the following directly through The Glass Garden.

CUSTOM BRIDAL GOWN BY CAMILLE GARCIA

Custom Bridal Gown, Petticoat, Veil, Secondary Veil, Cord, Arrhae, PHP 50,000
2 Pillows, Bejeweled Hair Pins, Bag, Garter and Use of Fitting Form

CEILING DÉCOR OPTIONS

Japanese Lanterns 20 pieces 24" in White, Yellow, Purple or Red PHP 5,000/ venue
Crystal Chandeliers 3 pieces PHP 5,000/ venue
Hanging Crystals 20 pieces PHP 8,000/ venue
Raining Crystals 4 sets PHP 15,000/ venue
Upgraded Ceiling Drapes Mushroom style with lanterns and crystals PHP 12,000/ venue

LIGHTS AND SOUNDS UPGRADE

Lights and Sounds System PHP 18,000/ venue
12 LED Par lights, Follow Spotlight and Fog Machine
Upgraded Sound System, Inclusive of Electrical Charge
Lights and Sounds System with Band Set-up PHP 24,000/ venue
Professional Sound System PHP 5,000/ venue

LCD PROJECTOR
2500 Lumens with 8x8 ft Screen PHP 3,500
5000 Lumens with Laptop and 9x12 ft Screen PHP 7,000
Special Screen for Morning Events (Subject to Availability) PHP 7,000

LED WALL
LED WALL, 9x12 ft PHP 20,000
Split-type LED Screen, 9x12 ft PHP 37,500

TWO 42" PLASMA TV PHP 7,000

PHOTOBOOTH
Unlimited shots for 2 hours with Personalized Layout and Generic Backdrop PHP 5,000
In excess of 2 hours PHP 1,000/ hour

MOBILE BAR
4 Hours Unlimited Drinks, Complete Bar Set-up, PHP 18,000
14 Assorted Drinks, 2 Bartenders
 The Glass Garden ACCREDITED CATERERS
Private food tasting is scheduled directly with your preferred caterers at their respective offices.

MENU A MENU B

NO. OF PERSONS 100 150 100 150

PHP 870/ pax PHP 810/ pax PHP 1,195/ pax PHP 1,100/ pax
AVENGOZA CATERING * * * *
JOSIAH’S CATERING * * * *
MANILA CATERING * * * *
RICHGOLD WEDDINGS * * * *
VS & F * * * *
CENTER TABLE CATERING *

Passion Cooks Menu B: 100 pax: PHP 1,420/ pax | 150 pax: PHP 1,310/ pax
Juan Carlo Menu B: 150 pax: PHP 1,310/ pax

NO. OF PERSONS 100 150

PHP 1,420/ pax PHP 1,310/ pax

PASSION COOKS * *
JUAN CARLO THE CATERER *

AVENGOZA CATERING 658 1895, 368 3226, 212 4995 | (0917) 806 3094, (0947) 888 8732
[email protected]

CENTER TABLE CATERING 824 5179, 821 3797, 821 5789 | (0917) 626 7467
[email protected] | [email protected]

JOSIAH’S CATERING 556 7424 loc 210 and 171 | (0916) 331 0061, (0917) 570 2979
[email protected]

JUAN CARLO THE CATERER 929 3674, 413 7511, 416 5134 | (0917) 533 1626, (0915) 278 3994
[email protected] | [email protected]

MANILA CATERING 650 6291, 650 6773 loc. 102 and 103 | (0927) 826 8068
[email protected]

PASSION COOKS 519 5619, 801 7128 | (0916) 432 5140, (0943) 641 7455
[email protected]

RICHGOLD WEDDINGS 415.6887 | (0942) 398 7858, (0935) 921 8091, (0927) 445 2091
[email protected]

937 1037, 937 4989, 461 6182, (0908) 821 8202, (0956) 821 3382,
VS & F CATERING
(0928) 899 4194
[email protected] | [email protected]
VS&F CATERING - MENU A
VS&F Compound Winston St. corner Fortune St., East Fairview, Quezon City
937 1037, 937 4989, 461 6182, (0908) 821 8202, (0956) 821 3382, (0928) 899 4194
[email protected] | [email protected]
www.facebook.com/vsfcatering | www.vsfcatering.com.ph

APPETIZER (Choose 2) DESSERT (Choose 2)

Nachos with Cheese or Salsa | Crostini with Garlic Cheese Almond Jelly with Fruit Cocktail | Tropical Fruit Salad
Roasted Garlic Peanuts | Spinach Cracklets with Mayo Dip Pandan Macapuno Square | Profiteroles | Fudgy Brownies
Shrimp Ukoy with Vinegar Dip Profiteroles | Mango Crepe

SOUP (Choose 1) BEVERAGE (Choose 1 - Refillable)

Crab with Corn Soup | Clam Chowder Soup | Molo Soup Orange Juice | Apple Iced Tea | Lemon Iced Tea
Cream of Mushroom Soup

OR

SALAD (Choose 1) ALTERNATIVE TO 3-LAYERED CAKE:

Chicken Macaroni Salad | Chicken Potato Salad Bridal Car (3 Hours) OR Emcee
Assorted Green with Thousand Island Dressing
COMPLIMENTARY FOR 150 PAX:
BEEF (Choose 1) Bridal Car (3 Hours) OR Emcee
Braised Beef with Mushrooms | Beef Stew with Tomatoes
& Olives | Beef Teriyaki | Korean Beef Barbecue WEDDING CEREMONY SET-UP PHP 15,000
Beef Sirloin ala Pobre 50-100pcs Chivalry Chairs, Ceremony Table Altar, Kneeler
Red Carpet, Unity Candle Holder, Podium, Couple’s Ceremony
PORK (Choose 1) Chair, Basic stage backdrop with basic floral arrangement
Honey Herbed Porkloin with Gravy, Pork Tonkatsu 8 Pillars with basic floral arrangement
(Japanese Breaded Porkloin) | Sweet Sour Pork
Pork Barbecued in Skewers | Spicy Pork Belly in Cream Sauce OTHER SERVICES
Bridal Car (3 Hours) PHP 5,000
CHICKEN (Choose 1) Emcee PHP 5,000
Roast Chicken with Rosemary Sauce | Fried Garlic Chicken Additional 1 Service Staff PHP 1,500
with Gravy | Brazilian Chicken Barbecue | Roast Peppered
Chicken | Chicken Alexander | Grilled Honey Chicken FOOD ITEMS
Sushi Sashimi Prepared on the Spot PHP 200/ pax
FISH (Choose 1) Sushi Sashimi Already Prepared PHP 180/ pax
Pan Fried Cream Dory with Cream of Corn Sauce Additional Vegetable, Pasta or Noodles PHP 60/ pax
Grilled White Fish with Tomato Salsa | Sweet & Sour Fish Additional Pork or Chicken PHP 80/ pax
Fillet of Lapu-Lapu with Tartar Sauce Additional Beef or Lengua PHP 90/ pax
Additional Fish or Seafood PHP 90/ pax
PASTA OR NOODLES (Choose 1) Additional Dessert PHP 60/ pax
Vermicelli with Chicken & Shrimps | Teriyaki Udon
Long Life Noodles ala King | Baked Macaroni | Spaghetti
Bolognese | Fettuccine Alfredo | Linguini Puttanesca

VEGETABLE (Choose 1)
Buttered Vegetables with Sweet Corn | Stir Fried Mixed
Vegetables | Fresh Vegetable Rolls with Garlic & Peanut Sauce

RICE (Choose 1)
Parsleyed Steamed Rice | Java Rice
VS&F CATERING - MENU B
VS&F Compound Winston St. corner Fortune St., East Fairview, Quezon City
937 1037, 937 4989, 461 6182, (0908) 821 8202, (0956) 821 3382, (0928) 899 4194
[email protected] | [email protected]
www.facebook.com/vsfcatering | www.vsfcatering.com.ph

WELCOME DRINK VEGETABLE (Choose 1)

Vegetable Au Gratin | Mixed Vegetables with Young Corn
APPETIZER (Choose 3) & Quail Eggs | Fresh Vegetable Rolls w/ Peanut & Garlic Sauce
California Rolls | Nachos with Beef & Salsa | Bruschettas Vegetable Creole | Baked Potatoes
with Tomatoes & Olives | Bruschettas with Mango Kani Salad
Tuna ala King | Steamed Dumplings with Chili Sauce RICE (Choose 1)
Assorted Canapes (Ham, Cheese, Tuna) Parsleyed Steamed Rice | Rice Pilaf | Paella Rice

SOUP (Choose 1) DESSERT BAR (Choose 5)

Cream of Spinach Soup | Cream of Wild Mushroom Soup Frozen Fruit Salad | Buco Pandan | Chocolate Mousse
French Onion Soup | Cream of Pumpkin Soup Mango Crepe | Blueberry Cheesecake | Carrot Walnut Cake
with Bacon Bits | Seafood Chowder Soup Profiteroles | Chilled Fruit Cocktail with Lychees
Fresh Fruit Slices (Watermelon, Melon, Banana, Pineapple)
SALAD (Choose 1) Choco Caramel Cake | Fudgy Brownies
Asian Salad Bar with 2 Dressings (Mango Vinaigrette,
Thousand Island, Honey Mustard, Caesar Dressing) BEVERAGE (Choose 2 - Refillable)
Waldorf Salad with Candied Walnut | Tuna Pasta Salad Lemon Iced Tea | Pine Mango Coolers | Assorted Softdrinks
Lemonade with Sliced Lemon & Cucumber
BEEF (Choose 1)
Lengua with Mushroom Butter Sauce | Pastel de Lengua
Pot Roast Beef | Beef with Mushrooms and Broccoli
Korean Beef Stew | Beef Salpicao | Roast Beef with Mashed ALTERNATIVE TO 3-LAYERED CAKE:
Potato and Mushroom Gravy (Carved on the spot) Bridal Car (3 Hours) OR Emcee

PORK (Choose 1) COMPLIMENTARY FOR 150 PAX:

Herbed Pork Loin with Mushroom Gravy | Honey Glazed Bridal Car (3 Hours) OR Emcee
Pork Loin with Apple Raisin Stuffing | Barbecued Spareribs
with Hickory Sauce | Pork Steak ala Pobre with WEDDING CEREMONY SET-UP PHP 15,000
Mushroom Gravy 50-100pcs Chivalry Chairs, Ceremony Table Altar, Kneeler
Red Carpet, Unity Candle Holder, Podium, Couple’s Ceremony
CHICKEN (Choose 1) Chair, Basic stage backdrop with basic floral arrangement
Grilled Chicken Teriyaki | Roast Chicken 8 Pillars with basic floral arrangement
with Rosemary & Thyme | Chicken Roulade
Chicken Cordon Blue with Tartar Dip | Chicken Pastel OTHER SERVICES
Bridal Car (3 Hours) PHP 5,000
SEAFOOD (Choose 1) Emcee PHP 5,000
Grilled Blue Marlin with Lemon Butter Sauce Additional 1 Service Staff PHP 1,500
Seafood Teppanyaki | Mixed Seafood in Aligue Sauce
Shrimp Katsu with Bulldog Sauce | Shrimp Tempura FOOD ITEMS
Sushi Sashimi Prepared on the Spot PHP 200/ pax
PASTA BAR (Choose 2 Pasta and 2 Sauces) Sushi Sashimi Already Prepared PHP 180/ pax
Pasta : Angel Hair | Linguini | Penne | Spaghetti Additional Vegetable, Pasta or Noodles PHP 60/ pax
Sauces: Puttanesca | Sundried Tomato & Crabmeat Additional Pork or Chicken PHP 80/ pax
Marinara | Al Pesto Verde | Carbonara Additional Beef or Lengua PHP 90/ pax
Additional Fish or Seafood PHP 90/ pax
Additional Dessert PHP 60/ pax
JUAN CARLO THE CATERER - MENU B
24B 11th Jamboree St. Tomas Morato, Quezon City
929 3674, 416 5134, 920 8068, (0916) 778 7985, (0922) 808 0078
[email protected], www.juancarlo.ph

Juan Carlo Menu B: 150 pax: PHP 1,310/ pax

APPETIZER (Choose 1) DESSERT (Choose 1)

Crispy Seafood Wanton | Tuna Melt Crostini Rocky Road Brownies | Banana Muffins | Vanilla Macaroons
Nachos with Cheese Cream Dip Chocolate Fountain with Mallows | Chocolate Crinkles
Pork Cracklings with Spicy Vinaigrette Dip Cream Puff | Canonigo with Mango Balls | Tapioca Balls
Crispy River Spinach with Thousand Island Dressing Guinumis | Swan Puff with Strawberry Cream Filling |
Bruschettas with Cheese, Tomato & Basil Eclair with Bendsdorf Chocolate Toppings | Red Velvet Crinkles

SOUP (Choose 1) BEVERAGE (Choose 1 Plus Mineral Water - Refillable)

Potato and Pea Soup | Cream of Mushroom Soup House Blend Iced Tea | Pink Guava Lemonade | Green
Clam Chowder Soup | Clear Vegetable Soup Cucumber Lemonade | Yellow Dalandan Lemonade |
Blue Lemonade
SALAD (Choose 1)
Waldorf Salad | Coleslaw with Raisins
Russian Salad with Red Cabbage | Chicken Potato Salad

BEEF (Choose 1) ALTERNATIVE TO 3-LAYERED CAKE:

Salisbury Steak with Brown Gravy | Pot Roast Beef Bridal Car (3 Hours), Emcee OR Smores Bar
Callos Ala Madrileña | Kare-kare with Alamang
COMPLIMENTARY ITEM:
PORK (Choose 1) Pair of Doves
Korean Pork Spareribs | Puerco Conpellejo (Battered Pork
Strips with Spicy Red Sauce) | PorkTenderloin Geneva Style WEDDING CEREMONY SET-UP
Pork Escalope in Paprika Cream Sauce With Backdrop PHP 25,000
With Out Backdrop PHP 22,000
FISH (Choose 1)
Pangasius Fillet with Sweet & Sour Sauce OTHER SERVICES
Steamed Cobbler Fillet in Mandarin Sauce Bridal Car (3 Hours) PHP 10,000
Fish Fillet with Creamy Champagne Sauce Emcee PHP 5,500
Parmesan-crusted Fish Fillet with Homemade Tartar Sauce

CHICKEN (Choose 1)
German Style Chicken | Chicken Kebabs
Chicken Cakes with Teriyaki Sauce | Grilled Chicken Breast
Fillet with Piri-piri Sauce | Broiled Mustard Chicken

VEGETABLES (Choose 1)
Mixed Vegetables in Oyster Sauce | Deep-fried Aubergine
with Water Chestnuts | Curried Vegetables
Assorted Vegetables Laced with Butter
Chinese Vegetables Supreme

PASTA (Choose 1)
Pasta Batangueño with Caldereta Sauce | Pasta Aglio e Olio
with Black Olives | Pasta Siracusana with Spanish Sardines
Chinese Birthday Noodles | Pasta Puttanesca with Bacon
PASSION COOKS - MENU B
#111 Ma. Adela Building Aguirre Avenue BF Homes Parañaque
519 5619, (0917) 833 6252, (0932) 789 7416, (0927) 490 7024, (0943) 641 7455, (0916) 432 5140
[email protected]
Facebook, Instagram, Twitter: passioncooksph

Passion Cooks Menu B: 100 pax: PHP 1,420/ pax | 150 pax: PHP 1,310/ pax

SOUP (Choose 1) PASTA (Choose 1)

Butternut Squash with Fresh Apples | Herbed Roasted Basilico E Pomodoro | Beef Stroganoff | Classic Carbonara
Pumpkin | Corn Chowder | Cream of Pea | French Onion, Classic Spaghetti Bolognese | Fettuccine Boscaiola
Parmesan Slice | Potato and Leek Linguine Marinara | Penne Tuna Marinara | Spicy Pesto
Chicken and Garlic Pasta | Three Mushrooms Pasta
SALAD (Choose 1)
Asian Chicken Salad | Assorted garden Greens w/ Condiments DESSERTS (Choose 3)
& Dressings | Fruits and Vegetables Summer Salad, Buco Pandan | Caramel | Chocolate Cream Puffs | Carrot Cake
Citrus Dressing | Caesar Salad | Oriental Salad, Crispy Catfish, Bars with Cream Cheese | Chocolate Lazy Cake | Chocolate
Mango-Tomato Salsa | Pinoy Fiesta Salad with Crispy Chicken Treasure Cake | Crème Brulee | Cream Cheese Espresso
Skin and Candied Sweet Potatoes Brownies | Fresh Fruit Tartlets | Homemade Suman, Mango
and Caramel | Leche Flan | Lemon Bars | Mango Cream Pie
HEAVY APPETIZER (Choose 1) Marble Chocolate Cake | Mini Brazo de Mercedes
Honeyed Bacon and Banana Rolls | Chicken & Potato Oatmeal Bars with Chocolate Chips | Panna Cotta with
Croquettes | Fish Finger Wraps | Quiche Lorraine - *Bacon Caramel Sauce | Red Velvet Crinkles with Cream Cheese
and Mushroom, *Ham and Cheese, *Mint and Spinach | Revel Bars | Warm Apple Pie
Stuffed Savory Egg Boat
BEVERAGE (Choose 1)
CHICKEN (Choose 1) Lemon Iced Tea | Tropical Fruit Juice | Lemonade | Soda
Chicken and Mushrooms in Marsala Cream Sauce |
Barbecued Chicken, Java-Peanut Drizzle | Chicken Kebabs, COFFEE AND TEA STATION
Spiced Mint Sauce | Chicken Veronique, Bechamel & Grapes
Crusted Chicken with Pomodoro Sauce | Hungarian Paprika
Chicken | Pan-fried Chicken Cacciatore

PORK OR BEEF (Choose 1) ALTERNATIVE TO 3-LAYERED CAKE (Naked Cake All Edible):
Bread Basket for the VIP Table
PORK
Classic Shepherd’s Pie | Barbecued Pork Ribs, Buttered WEDDING CEREMONY SET-UP PHP 35,000
Corn and Tomatoes | Grilled Pork, Herbed Cream Cheese, 100 chairs with floor-length white seat covers,
Muscovado Apples | Lechon Kare-Kare | Pan Fried Pork flower set-up for the aisle, backdrop, couples chair,
and Mushrooms in White Wine Gravy | Peppered Hickory almond beige carpet, unity candles, table for the pastor
Pork Belly with Blueberry Coulis | Roast Herbed Pork,
Baby Potatoes | Roast Pork, Glazed Sweet Potatoes FOOD UPGRADE
Nuts, Chips, and Flowing Iced Tea PHP 55/ pax
BEEF
Barbecued Beef Ribs, Buttered Corn & Tomatoes
Gratinated Beef, Tamarind & Potatoes | Grilled Beef Kebabs
Korean Beef Stew | Old Time Beef Stew

SEAFOOD (Choose 1)
Baked Mussels | Baked Fish in Basil Cream with
Baby Potatoes, and Black Olives | Cream Fish and Asparagus
Roulade | Grilled Peppered Fish Fillet with
Teriyaki-Sesame and Mango-Mint Salsa
JOSIAH'S CATERING - MENU A
121 V. Luna Ext. Sikatuna Village Quezon City
556 7424 loc 210 and 171,
(0916) 331 0061, (0917) 570 2979
[email protected], www.josiahcatering.com

APPETIZER (Choose 1 - For 150 pax and above) ALTERNATIVE TO 3-LAYERED CAKE:
Pork Rilettes on Toasts | Kani Salad on Toasts Bridal Car (3 Hours)
Egg Salad on Toasts | Caramelized Onion Tart with Rock Salt
COMPLIMENTARY ITEMS FOR 100 PAX:
SOUP (Choose 1) Pair of Doves
Cream of Asparagus | Cream of Spinach | Hearty Minestrone
COMPLIMENTARY ITEMS FOR 150 PAX:
SALAD (Choose 1) Appetizer
Balsamic Vinaigrette Salad | Oriental Salad | Caesar Salad
COMPLIMENTARY ITEMS FOR 200 PAX:
BEEF (Choose 1) Upgrade to Dessert Bar (6 Kinds)
Asian Beef Barbecue | Beef Sevillana | Korean Beef Stew
Savory Beef Roast | Burgundy Beef Roast | Sliced Roast Beef WEDDING CEREMONY SET-UP PHP 15,000
with Mushroom Gravy | Sicilian Beef Stew Dressed Chairs, Kneeler, Altar Table, 8 pcs Flower Aisle Stand
Unity Candle with Stand, Red Carpet, Backwall Design for
PORK (Choose 1) the Altar, Elevated Platform for the Couple, Divan Chair,
Roasted Pork Shoulder with Apple & Sage | Pepper and Podium
Garlic Roast Pork | Asian Roast Porkloin with Mushroom
Pork Picatta with Tomato & Basil Sauce FOOD UPGRADES (Minimum of 100 pax)
US Angus Rib Eye Steak PHP 400/ pax
CHICKEN (Choose 1) Baked Pink Salmon w/ Mango Butter Sauce
PHP 150/ pax
Chicken in Cream Cheese with Ham & Asparagus Pasta bar PHP 100/ pax
Chicken Pepper Steak | Chicken & Chorizo Casserole
Grilled Chicken Barbecue | Chicken Supreme FOOD ADD-ONS (Minimum of 100 pax)
Crispy Garlic Chicken Grilled Prawns PHP 250/ pax
Sushi Bar (Maki| Tuna/ Salmon Sashimi) PHP 180/ pax
FISH (Choose 1) Dessert Bar (6 kinds with Fresh fruit platter)PHP 150/ pax
Pan-seared Fish with Lemon Butter Sauce | Fish Goujon Puto Bumbong & Bibingka PHP 150/ pax
with Ginger Mayo Sauce | Crunchy Fish Fillet with Tartar Dip Ice Cream Cart (3 Flavors) PHP 150/ pax
Baked Fish with Pesto Sauce | Fish Tempura Donut Wall PHP 100/ pax
Buttered Fish with Salsa
OTHER SERVICES
PASTA (Choose 1) Program Emcee PHP 8,000
Annato Pasta | Fettuccine with Carbonara sauce Bridal Car (3 hours service only) PHP 6,500
Spaghetti ala Primavera | Spaghetti with Creamy Spinach
Pomodoro | Pasta Amorica | Linguini with Japanese Carbonara THEMATIC STYLING
(Estimated cost only, price depends on concept and flowers)
RICE (Choose 1) Guest Table Centerpiece PHP 1,500/ table
Rice Pilaf or Steamed Rice VIP Table Centerpiece PHP 3,500/ table

DESSERT (Choose 2)
Red Velvet | White Chocolate Cake | Mango Shortcake
Chocolate Mousse | Blueberry Cheesecake
Peach and Mango Panna Cotta

BEVERAGE (Choose 1 - Refillable)

Iced Tea | Soda
JOSIAH'S CATERING - MENU B
121 V. Luna Ext. Sikatuna Village Quezon City
556 7424 loc 210 and 171,
(0916) 331 0061, (0917) 570 2979
[email protected], www.josiahcatering.com

WELCOME TREATS WITH WELCOME DRINKS (Choose 1) VEGETABLE (Choose 1)

Wild Mushroom Tart | Zucchini & Tomato Tart w/ Feta Cheese Grilled Vegetables | Baked Vegetable Casserole
Mango Boursin Cheese on Toasts | Pissaladieres Glazed Garden Vegetables
Pork Rillettes on Melba Toast
RICE (Choose 1)
SOUP WITH ASSORTED BREAD & DIPS (Choose 1) Rice Pilaf or Steamed Rice
Roasted Pepper and Shrimp Bisque | Cream of Pumpkin
Cream of Broccoli | Potato, Garlic and Cheese Soup DESSERT BAR
Red Velvet, White Chocolate Cake, Mango Shortcake
SALAD (Choose 1) Chocolate Mousse, Blueberry Cheesecake
Mediterranean Salad, Greek Salad, Cobb Salad Peach & Mango Panna Cotta
Ranch Salad, Caesar Salad
BEVERAGE (Choose 1 - Refillable)
BEEF (Choose 1) Iced Tea | Soda
Slow Roasted Beef Short Plate with Brandy Cream Sauce
or Au Jus (carved on the spot) | Beef in Red Wine Reduction
US Roasted Beef with Pepper Gravy | Chocolate Braised Beef ALTERNATIVE TO 3-LAYERED CAKE:
Hungarian Beef Goulash | Beef Bulgogi Bridal Car (3 Hours) or Emcee

PORK (Choose 1) COMPLIMENTARY ITEMS FOR 100 PAX:

Herbed Stuffed Pork Shoulder w/ Sauteed Spinach & Shallots Pair of Doves
Honey Nut-Crusted Pork Loin | Spit Fire Roasted Pork Belly
w/ Au Jus | Stuffed Pork Loin Prunes & Peaches w/ Tarragon COMPLIMENTARY ITEMS FOR 200 PAX:
Sauce | Roasted Pork loin with Hickory BBQ Sauce Upgrade Welcome Treats to 6 Kinds
Upgrade of Salad Bar to 2 Kinds
CHICKEN (Choose 1) Upgrade Pasta to Interactive Pasta Bar
Grilled Mediterranean Chicken with Yoghurt Sauce
Chicken Ala Pobre with Crispy Garlic & Lemon Butter Sauce WEDDING CEREMONY SET-UP PHP 15,000
Herbed Crusted Baked Chicken with Thyme Gravy Dressed Chairs, Kneeler, Altar Table, 8 pcs Flower Aisle Stand
Chinese Style Roast Chicken | Baked Chicken Casserole with Unity Candle with Stand, Red Carpet, Backwall Design for
Mushroom & Cheese | Buffalo Chicken with Ranch Sauce the Altar, Elevated Platform for Couple, Divan Chair, Podium

SEAFOOD (Choose 1) FOOD UPGRADES (Minimum of 100 pax)

Pan-seared Mahi-mahi with Mango Butter Sauce US Angus Rib Eye Steak PHP 400/ pax
Baked Mahi-mahi Fillet with Spinach & Mushroom Casserole Baked Pink Salmon w/ Mango Butter Sauce
PHP 150/ pax
Ebi Tempura | Rolled Shrimp with Mango Dip Pasta bar PHP 100/ pax
Walnut Crusted Baby Prawns with Maple Sauce
Shrimp with Chili Cilantro | Pan-seared Fish with Mango FOOD ADD-ONS (Minimum of 100 pax)
Butter Sauce | Baked Crusted Parmesan Fish Fillet w/ Creamy Grilled Prawns PHP 250/ pax
Pesto Sauce | Baked Fish with Lemon & Caper Sauce Sushi Bar (Maki| Tuna/ Salmon Sashimi) PHP 180/ pax
Parmesan Herb Crusted Cobbler with Tomato Madeira Sauce Dessert Bar (6 kinds with Fresh fruit platter)PHP 150/ pax
Puto Bumbong & Bibingka PHP 150/ pax
PASTA (Choose 1) Ice Cream Cart (3 Flavors) PHP 150/ pax
Angel Hair Tinapa Aglio Olio | Spaghetti with Seafood Donut Wall PHP 100/ pax
Sundried Tomato Pesto | Penne with Seafood and Mango
Cream Sauce | Spaghetti with Puttanesca | Fettuccini with OTHER SERVICES
Chicken Carbonara | Linguini with Spinach & Walnut Sauce Program Emcee PHP 8,000
Bridal Car (3 hours only) PHP 6,500
RICHGOLD WEDDINGS - MENU A
rd
3 floor POs Bldg, 305 Tomas Morato, Q.C.
415 6887, (0927) 445 2091, (0942) 398 7858, (0935) 921 8091
[email protected]
www.richgoldweddings.com

APPETIZER (Choose 2) STEAMED RICE OR RICE PILAF

Tuna with Mayo and Greens | Bruschetta with Tomato Salsa
Nachos with Cheesy Dip | Brown Bread with Ham Cold Cuts DESSERT (Choose 2)
Brown Bread with Tomato and Basil Fruit Trifle | Crème Brulee | Minty Jello with Peach | Strawberry
Mousse | Bread Pudding w/ Nuts and Chocolate Sauce
SOUP (Choose 1) Chocolate Mousse w/ Mango Coulis | Mango Trifle | Fruity Jello
Pumpkin Soup | Cream of Cucumber | Carrots and Potato
Soup | Creamy Mushroom Soup | Dumpling Soup BEVERAGE (Choose 1)
Lemon Iced Tea | Red Iced Tea | Soda | Blue Lemonade
SALAD BAR (Choose 2 Dressing)
Asian Dressing | Caesar Salad Dressing | Herbed Balsamic
Vinaigrette | Thousand Island Dressing | Citrus Dressing

CHICKEN (Choose1) ALTERNATIVE TO 3-LAYERED CAKE:

Roasted Chicken with Au Jus Sauce | Chicken Cacciatore Bridal Car (3 Hours) OR Emcee
Chicken Fingers with Mushroom Sauce or
Herbed Tomato Sauce | Chicken a l' Orange COMPLIMENTARY ITEMS:
Welcome Drinks for your Guest, Complimentary Coffee & Tea
BEEF OR PORK (Choose 1) Wishing Tree with Themed Note Cards, Special Gift

BEEF COMPLIMENTARY FOR 200 GUESTS:

Medium Spice Korean Beef Stew | Beef Skewered with Overnight Stay at Waterfront Manila Pavilion
Barbecue Sauce | Beef in Garlic Sauce | Cheesy Caldereta (For the Bride & Groom only)

PORK WEDDING CEREMONY SET-UP PHP 15,000

Breaded Pork with Mushroom Sauce | Sliced Pork Belly with Pulpit, Kneeler, Candle Holder, Flowers on the Aisle, Arch
Pineapple Peppered Sauce | Pork Scallopine with with Drapes for Entrance
Tartare Sauce Squeezed with Fresh Lemon
Pork with Apple Sauce | Sliced Pork with Hickory Sauce FOOD UPGRADES
Roasted beef with Barbecue Sauce PHP 170/ pax
FISH (Choose 1) Classic Roast Beef with Lyonnaise Potato PHP 170/ pax
Oven Baked Fish with Tomato Salsa | Breaded Fish Roast Pork Belly in Hickory Sauce PHP 150/ pax
with Herbed Tomato Sauce | Fish Goujons with Stir Fried Prawns w/ Spicy Garlic Sauce PHP 200/ pax
Honey Mustard Dip | Pan Seared Dory Fish with White Wine Aglio Shrimp in Ala King Cream Sauce PHP 200/ pax
Mushroom Sauce Hot Prawn Salad PHP 200/ pax
Classic Crab Balls with Tartare Sauce PHP 170/ pax
PASTA (Choose 1) Aligue Pasta in Spicy Cream Sauce PHP 95/ pax
Pasta with Japanese Carbonara | Fettuccine with Roasted Crispy Noodles in Prawn Gravy Sauce PHP 150/ pax
Garlic and Mushroom Sauce | Baked Pasta with Creamy Pad Thai PHP 95/ pax
Pesto Sauce | Putanesca | Pasta Pomodoro Chap Chae PHP 75/ pax
Maki Sation (Assorted 3 kinds of Maki) PHP 95/ pax
VEGETABLE (Choose 1) Cheese Platter PHP 110/ pax
Open Bar Fresh Lumpia with Deep Fried Wrapper (Assorted 4 Kinds of Cheese with Grapes and Walnuts)
Eggplant Parmigana | Buttered Mixed Vegetable Candy & Cookie Buffet PHP 5,000
Vegetable Medley | Mixed Vegetable Au Gratin
RICHGOLD WEDDINGS - MENU B
rd
3 floor POs Bldg, 305 Tomas Morato, Q.C.
415 6887, (0927) 445 2091, (0942) 398 7858, (0935) 921 8091
[email protected]
www.richgoldweddings.com

APPETIZER (Choose 2) VEGETABLE (Choose 1)

Toasted Bread with Liver Pate | Bruschetta with Tomato Salsa Steamed Herbed Vegetable | Eggplant Parmigiana | Potato
Melba toast with Spinach Cream | Olives and Feta Cheese Gratin| Buttered Mixed Vegetable | Lumpia with Deep Fried
Skewer | Tuna with Mayo and Greens | Bread with Basil and Wrapper | Potato Wedges with Herb | Mixed Vegetable Gratin
Tomato | Cucumber with Cheese | Sausage with Bacon
Creamy Spinach in Bread | Honey Mustard Meatballs STEAMED RICE OR RICE PILAF
Feta Bread with Creamy Pesto | Feta Bread w/ Cheesy Garlic
DESSERT (Choose 2)
SOUP (Choose 1) Fruit Trifle | Crème Brulee | Minty Jello with Peach | Chocolate
Mushroom Duo Soup | Carrot and Potato Soup | Cream Mousse | Bread Pudding w/ Nuts and Chocolate Sauce
of Broccoli | Clam Chowder | Pumpkin Soup | Cream of Apple Trifle | Fruity Jello | Apple Betty | Banana Bread with
Cucumber | Dumpling Soup Chocolate Ganache | Strawberry Trifle

SALAD BAR (Choose 2 Dressing) or SALAD SKEWERS BEVERAGE

Asian Dressing | Caesar Salad Dressing | Herbed Balsamic Lemon Iced Tea | Red Iced Tea | Soda | Blue Lemonade
Vinaigrette | Thousand Island Dressing | Citrus Dressing

CHICKEN (Choose1)
Chicken Parmigiana | Chicken Al Orange| Chicken in ALTERNATIVE TO 3-LAYERED CAKE:
Creamy Pesto Sauce | Chicken in Paprika Sauce| Chicken Bridal Car (3 Hours) OR Emcee
Fingers with Duo Sauce | Roasted Chicken with Au Jus Sauce
Chicken Cacciatore | Szechuan Lemon Chicken COMPLIMENTARY ITEMS:
Welcome Drinks for your Guest, Complimentary Coffee & Tea
BEEF Wishing Tree with Themed Note Cards, Dimsum or
Beef in Garlic Sauce| Korean beef Stew | Roasted Beef with Maki Station for 100 pax, Special Gift
Barbeque Sauce | Italian Beef Stew | Sliced of Beef with
Herbed Au Jus Sauce | Beef Tepanyaki COMPLIMENTARY FOR 200 GUESTS:
*Pot Roast Beef with Poivrade Sauce 2 Nights at RichGold Residence Tagaytay or Overnight Stay
at Waterfront Manila Pavilion (For the Bride & Groom only),
PORK * Carving Station
Pork Roulade with Raisins and Herb Stuffing with Nutty Brown
Sauce | Breaded Pork with Mushroom Sauce | Pork Scallopine WEDDING CEREMONY SET-UP PHP 15,000
with Aioli Sauce and Fresh Lemon | Sliced of Pork with Pulpit, Kneeler, Candle Holder, Flowers on the Aisle, Arch
Pineapple and Peppercorn sauce | Tonkatsu | with Drapes for Entrance
*Pork Belly in Hickory Sauce
FOOD UPGRADES
SEAFOOD (Choose 1) Roasted beef with Barbecue Sauce PHP 170/ pax
Oven Baked Fish with Tomato Salsa | Fish Goujons with Classic Roast Beef with Lyonnaise Potato PHP 170/ pax
Honey Mustard Dip Breaded Fish with Herb Tomato Sauce Roast Pork Belly in Hickory Sauce PHP 150/ pax
Grilled Cream Dory with Mango Salsa | Fish with Cream Stir Fried Prawns w/ Spicy Garlic Sauce PHP 200/ pax
and Potato Gratin | Asian Stir-fried Prawns in Spicy Garlic Aglio Shrimp in Ala King Cream Sauce PHP 200/ pax
Sauce | Hot Prawn Salad | Classic Crab Balls in Sweet and Hot Prawn Salad PHP 200/ pax
Spicy Sauce | Crispy Crab cakes with Indian Curry Sauce Classic Crab Balls with Tartar Sauce PHP 170/ pax
Aligue Pasta in Spicy Cream Sauce PHP 95/ pax
PASTA OR NOODLES (Choose 1) Crispy Noodles in Prawn Gravy Sauce PHP 150/ pax
Pasta : Fettuccini, Linguine, Penne, Spaghetti Pad Thai PHP 95/ pax
Sauce : Pesto, Herbed Tomato, Carbonara, Pomodoro, Chap Chae PHP 75/ pax
White Mushroom, Creamy Pesto, Puttanesca Sauce Maki Sation (Assorted 3 kinds of Maki) PHP 95/ pax
Cajun Chicken Pasta | Pad Thai | ChapChae | Fried Wanton Cheese Platter PHP 110/ pax
(Assorted 4 Kinds of Cheese with Grapes and Walnuts)
Candy & Cookie Buffet PHP 5,000
MANILA CATERING - MENU A
170 Fort AM Building Pasig Boulevard, Pasig City
650 6291, 650 6773 loc. 102 and 103 | (0927) 826 8068
[email protected]
www.manilacateringservices.com.ph

APPETIZER (Choose 2) STEAMED WHITE RICE

Grilled Chicken with Mustard | Spinach Fritters | Nachos with
Fresh Salsa Dip | Potpourri Egg | Herbed toast with Liver pate DESSERT (Choose 2)
Bacon & Mushroom Quiche | Peppered Beef in Crostini Cream Puff | Chocolate Éclair | Sylvanna Balls | Fudgy Brownies
Lumpiang Shanghai Bites | Spinach Quiche Brownie Overload Bar | Carrot Cake Bars | Fruit Tartlets
White Pebbles and Black Stones | Matcha Panna Cota
SALAD (Choose 1) Chocolate mousse | Fruit Salad | Buco Gelatin with Cream
Tossed Green Salad with Thousand Island, Ranch and
Vinaigrette Dressing | Hawaiian Macaroni Salad BEVERAGE (Choose 1 - Refillable)
Pasta Salad with Grilled Chicken tossed in French dressing Lemon Iced Tea | Four Seasons | Dalandan Juice | Pineapple
Juice | Mango Juice | Calamansi Juice | Assorted Soda
SOUP (Choose 1)
Cream of Pumpkin Soup | Clear Spinach and Potato with BREWED COFFEE OR TEA
Mushroom Soup | Chinese Style Corn Soup | Egg and Corn
Soup | Spinach Potato Sleek Soup | Birds Nest Soup

FISH (Choose 1)
Blackened Dory Fish with Lime Sauce | Grilled Fish ala Pobre ALTERNATIVE TO 3-LAYERED CAKE:
with Lemon Butter Sauce | Steamed Fish with Garlic Bits Upgrade to Dessert Bar (8 Kinds of Dessert)
and Onion Leeks | Fish Fillet with Green Goddess Sauce
Baked Fish with Tomato Caper Coulis COMPLIMENTARY ITEMS:
Program Emcee OR Bridal Car (3 Hours)
CHICKEN (Choose 1) Bubble Machine for 1 Hour
Roasted Rosemary Chicken | Honey Roasted Chicken Parasol for Cake Table and Gift Table
Baked Garlic Chicken | Parmesan Chicken Florentine Signature Frame or Guestbook
Hinurnong Manok | Chicken Inasal
WEDDING CEREMONY SET-UP PHP 15,000
PORK (Choose 1) 40 Tiffany Chairs, Kneeler, Altar Table with Altar Cloth,
Roast Porkloin de Manille | Roast Pork Loin with Rosemary 2 Candles for the Altar, 1 Unity Candle, Red Carpet
Leaves and Mango Brown Sauce | Pork Strips with Mushroom 4 Pedestals with flowers for the aisle
in Oyster Sauce | Lemon Grass Pork Loin | Pot roast with
Burgundy Sauce OTHER SERVICES
S'mores Bar for 100 PHP 8,500
VEGETABLE (Choose 1) Chocolate Fountain for 100 PHP 7,500
Buttered Vegetables with Corn Kernels | Steamed Corn and Upgrade to Dessert Station with Fruits PHP 100/ pax
Carrots | Kakiage with Tempura Sauce | Multi colored Upgrade to Dessert Station without Fruits PHP 85/ pax
Lumpiang ubod, Mongolian Stiry Fried Vegetables
Sautéed Mixed Vegetables

PASTA (Choose 1)
Angel Hair with Basilico Sauce | Penne Italiana | Fettuccine ala
Carbonara | Penne Arrabiatta | Pasta w/ Creamy Pesto Sauce
Baked Macaroni | Cantonese Style Noodles | Pasta Pomodoro
MANILA CATERING - MENU B
170 Fort AM Building Pasig Boulevard, Pasig City
650 6291, 650 6773 loc. 102 and 103 | (0927) 826 8068
[email protected]
www.manilacateringservices.com.ph

APPETIZER (Choose 2) PASTA (Choose 3)

Grilled Chicken with Mustard | Spinach Fritters | Nachos with Linguine with Puttanesca Sauce | Angel Hair with Basilico
Fresh Salsa Dip | Potpourri Egg | Herbed toast with Liver pate Sauce | Penne Italiana | Fettuccine ala Carbonara | Penne
Bacon & Mushroom Quiche | Peppered Beef in Crostini Arrabiatta | Pasta with Creamy Pesto Sauce | Baked Macaroni
Lumpiang Shanghai Bites | Spinach Quiche Cantonese Style Noodles | Pasta Pomodoro

SOUP (Choose 1) STEAMED WHITE RICE

Cream of Pumpkin Soup | Clear Spinach and Potato with
Mushroom Soup | Chinese Style Corn Soup | Egg and Corn DESSERT (Choose 5)
Soup | Spinach Potato Sleek Soup | Birds Nest soup Cream Puff | Chocolate Éclair | Sylvanna Balls | Fudgy Brownies
Brownie Overload Bar | Carrot Cake Bars | Fruit Tartlets
SALAD BAR (Choose 1) White Pebbles and Black Stones | Matcha Panna Cota
Tossed Green Salad with Thousand, Ranch and Vinaigrette Chocolate Mousse | Fruit Salad | Buco Gelatin with Cream
Dressing | Pasta Salad with Grilled Chicken Tossed in French
Dressing & Creamy Potato Salad BEVERAGE (Choose 3)
Lemon Iced Tea | Four Seasons | Dalandan Juice | Pineapple
FISH (Choose 1) Juice | Mango Juice | Calamansi Juice | Assorted Soda
Blackened Dory Fish with Lime Sauce | Grilled Fish ala Pobre
with Lemon Butter Sauce | Steamed Fish with Garlic Bits BREWED COFFEE OR TEA
and Onion Leeks | Fish Fillet with Green Goddess Sauce
Baked Fish with Tomato Caper Coulis

CHICKEN (Choose 1) ALTERNATIVE TO 3-LAYERED CAKE:

Roasted Rosemary Chicken | Honey Roasted Chicken Upgrade to Dessert Bar (8 Kinds of Dessert)
Baked Garlic Chicken | Parmesan Chicken Florentine
Hinurnong Manok | Chicken Inasal | Bacon and Chicken COMPLIMENTARY ITEMS:
Roulade Bridal Car (3 Hours) OR Emcee
Bubble Machine for 1 Hour
PORK (Choose 1) Parasol for Cake Table and Gift Table
Pot Roast with Mushroom Gravy Sauce | Slow Roasted Pork
Shoulder with Burgundy Sauce | Grilled Bacon Belly COMPLIMENTARY ITEMS FOR 200 PAX:
Roast Pork Loin de Manille | Pork Strips with Mushroom Welcome Drinks for 100 pax
and Oyster Sauce | Hickory Pork | Lemon Grass Pork Loin Chocolate Fountain or S’mores Bar for 100 pax

BEEF (Choose 1) WEDDING CEREMONY SET-UP PHP 15,000

Beef Teriyaki | Bee Rendang | Beef with Mushroom in 40 Tiffany Chairs, Kneeler, Altar Table with Altar Cloth,
Oyster Sauce | Beef Stroganoff | Korean Beef Stew | 2 Candles for the Altar, 1 Unity Candle, Red Carpet
Chili Caldereta | Flank Steak with Mushroom Gravy Sauce 4 Pedestals with flowers for the aisle

VEGETABLE (Choose 1) OTHER SERVICES

Buttered Vegetables with Corn Kernels | Steamed Corn and S'mores Bar for 100 PHP 8,500
Carrots | Kakiage with Tempura Sauce | Multi colored Chocolate Fountain for 100 PHP 7,500
Lumpiang Ubod | Mongolian Stir Fried Vegetables Upgrade to Dessert Station with Fruits PHP 100/ pax
Sautéed Mixed Vegetables Upgrade to Dessert Station without Fruits PHP 85/ pax
AVENGOZA THE CATERER - MENU A
Unit 105 Ortigas Royale Condominium, Ortigas Ave Ext., Cainta, Rizal
658 1895, 212 4995, (0917) 806 3094, (0947) 888 8732
[email protected] | www.avengoza.com

APPETIZER (Choose 1) DESSERT (Choose 2)

Assorted Canapes | Nacho Cips | Cheese Sticks Fruit Salad Supreme | Buko Pandan Salad | Assorted Pastries
Crispy Spinach (Revel Bars, Nutty Brownies & Mini Cakes) | Fresh Fruit Platters
Fruity Almond Jello | Heavenly Fruit Salad
SOUP (Choose 1)
Crab & Corn Soup | Tomato Cream Soup | Creamy Carrot BEVERAGE (Choose 1 - Refillable)
Soup | Cream of Asparagus Soup | Onion Soup with Cheese Assorted Softdrinks | Iced Tea Lemonade | Fruit Juice
Crouton

SALAD
Garden Fresh Salad in Thousand Island Dressing
(Includes Fresh Lettuce, Tomato, Carrots, Cucumber, Corn, ALTERNATIVE TO 3-LAYERED CAKE:
Mushroom, Gelatin) 20 pax Crew Meal

AND (Choose 1) COMPLIMENTARY ITEM:

Macaroni Salad | Grilled New Potato with Bacon & Scallion Coffee & Tea Bar OR Fruit Juice as Welcome Drinks
Salad | Apple Potato Salad | Mexican Corn Salad
COMPLIMENTARY ITEM FOR 200 PAX:
CHICKEN (Choose 1) Roasted Porkloin Stuffed with Mushroom Ragout
Chicken Pastel | Baked Chicken in Plum Sauce | Chicken
Cacciatore | Chicken Satay with Peanut Sauce | Roasted WEDDING CEREMONY SET-UP PHP 15,000
Chicken Oriental | Sliced Chicken with Capsicum in Oyster (Altar Table with Floral Decoration, Flower Stand with Floral
Arrangement for the Aisle (6 pieces), Red carpet, Kneeler,
PORK (Choose 1) 2pcs. Candle Stand, 1 Unity Candle, 50 pieces Tiffany Chairs
Pork Loaf Roulade | Roast Pork Au Jus | Plum Barbecue Pork
Smoked Porkloin in Pineapple Sauce | Porkloin Salpicado FOOD ITEMS
Hungarian Pork Goulash Japanese Sushi Bar PHP 110/ pax
Halo-halo Bar Special PHP 110/ pax
BEEF (Choose 1) Paella Marinara (Seafood) / Espanola (Meat)
PHP 825/ 10 pax
Korean Beef Stew | Special Beef Caldereta | Jerk Spiced Beef Lengua Sevilliana PHP 935/ 10 pax
Short Ribs | Beef Tip Champignon | Bistro Beef Stew Shrimp Tempura PHP 110/ pax

FISH (Choose 1) OTHER SERVICE

Steam Soy Ginger Fish Fillet | Fish Fillet Tempura Lapu-lapu Upgrade Tiffany Chairs to Ghost Chairs PHP 85/ chair
w| Tartar Sauce | Fish Fillet in Garlic Sauce | Fish Fillet in
Cajun Sauce| Fish Fillet Florentine | Breaded Fillet of Fish

PASTA (Choose 1)
Pasta Carbonara | Pasta Puttanesca | Macaroni ala King
Angel Hair Pasta in Pesto Sauce | Basil Cream Pomodoro

STEAMED WHITE RICE

AVENGOZA THE CATERER - MENU B
Unit 105 Ortigas Royale Condominium, Ortigas Ave Ext., Cainta, Rizal
658 1895, 212 4995, (0917) 806 3094, (0947) 888 8732
[email protected] | www.avengoza.com

APPETIZER (Choose 2) VEGETABLE (Choose 1)

Assorted Canapes | Seafood Mousse & Asparagus on Wheat Cauliflower Au Gratine | Eggplant Parmegiana | Vegetable
Bread | Cold Cuts | Tofu Cubes in Herb Sauce | Dorado Potpourri in Oyster Sauce | Vegetable Curry with Tofu Cubes |
Ceviche on Clam Shell | Smoke Mackarel Mousse | Mini Ginger Sesame Vegetables Stir-fry | Brocoli Milanese | Glazed
California Rolls | Chicken Fricasse Potato & Carrots | Ratatouille | Chopsuey with Quail Eggs

SOUP (Choose 1) STEAMED WHITE RICE

Clam Chowder | Cream of Spinach Soup | Traditional Sweet
Ham Creole in Vegetable Soup | Cream of Spinach Soup PASTA (Choose 1)
Squash Soup with Cumin | Black Bean Tortilla Soup Pasta a l' Nera with Calamare | Pasta Italiano | Pasta Bongorre
Brocolli & Cheddar Soup Beefy Lasagna | Seafood Pasta | Pasta Ala New Burg Salsa
Fettuccine Tomato Cream Sauce | Pasta Pumpkin Sauce
SALAD (Choose1) Angel Hair Pasta in Pesto Sauce
Garden Fresh Salad in Thousand Island Dressing
(Includes Fresh Lettuce, Tomato, Carrots, Cucumber, Corn, DESSERT BAR (Choose 4)
Mushroom, Gelatin) | Japanese & Ceasar Salad Dressing Fresh Fruit Slices | Buco Locco | Mango Pearl | Chocolate
Insilata De Mare (Mixed Seafood Salad) | Chopped Salad Mousse | Flavored Pana Cotta | Heavenly Fruit Salad
with Ham and Cheese | Waldorf Salad | Russian Potato Salad Fruity Almond Jello | Buco Pandan | Fresh Fruit Compote
Japanese Salad | Greek Orko Salad | Bacon Ranch Pasta Salad Assorted Pastries (Revel Bars, Nutty Brownies & Mini Cakes)

CHICKEN (Choose 1) BEVERAGE (Choose 2 - Refillable)

Chicken Cordon Bleu | Chicken Parmegiana in Vodka Assorted Softdrinks | Iced Tea Lemonade | Fruit Juice
Pomodoro Sauce | Chicken Croquettas | Chicken Galantina
Roll Chicken with Spinach & Pine nuts | Chicken with
Parmesan Garlic & Herb Crust | Pan- Roasted Chicken with ALTERNATIVE TO 3-LAYERED CAKE:
Lemon & Garlic Green Peas | Chicken Flambe | Chicken Picata 20 pax Crew Meal
in Spicy Pomodoro
COMPLIMENTARY ITEM:
PORK (Choose 1) Coffee & Tea Bar OR Fruit Juice as Welcome Drinks
Pork with Bamboo Shoot | Texan Bbq Pork Ribs | Smoke & Upgrade Tiffany Chairs to Ghost Chairs
Fire Porkloin with Sweet Onion Slaw | Portobello Pork Cutlets
Roast Pork De Avengoza | Pork Croqettas | Spicy Pork Ribs COMPLIMENTARY ITEM FOR 150 PAX:
with Black Beans | Caramel Apple Porkchop Roast Turkey with Red Wine & Mushroom Sauce
Herbed Roast Pork
COMPLIMENTARY ITEM FOR 200 PAX:
BEEF (Choose 1) Roasted US Beef Striploin with Red Wine & Mushroom Sauce
Lengua Estofado | Cowboy Coffee Rub Steak with Ginger
Plum BBQ Sauce | Beef Pot Roast in Mushroom Gravy Sauce WEDDING CEREMONY SET-UP PHP 15,000
Beef Stroganoff | Bistro Beef Steak with Mushroom Ragout (Altar Table with Floral Decoration, Flower Stand with Floral
Ground Beef Sheperd Pie | Crispy Orange Beef | Beef Arrangement for the Aisle (6 pieces), Red carpet, Kneeler,
Casserole | Thai Curry Beef Stew 2pcs. Candle Stand, 1 Unity Candle, 50 pieces Tiffany Chairs

SEAFOOD (Choose 1) FOOD ITEMS

Grilled Prawn in Lemon Butter Sauce | Cajun Fish Fillet Japanese Sushi Bar PHP 110/ pax
with Supreme Dill Sauce | Lapu Lapu Fillet in Saffron Sauce Halo-halo Bar Special PHP 110/ pax
Fish Crouqettas | Pan Fry Fillet of Fish with Tofu & Black Beans Paella Marinara (Seafood) / Espanola (Meat)
PHP 825/ 10 pax
Steamed Lapu-Lapu Alferno | Prawn Thermidore | Grilled Blue Lengua Sevilliana PHP 935/ 10 pax
Marlin Ala Pov're | Sauteed Garlic Prawn w/ Stir Fried Boknoy Shrimp Tempura PHP 110/ pax
CENTER TABLE CATERING - MENU B
60 Madrid corner Amsterdam St. Merville Park, Parañaque City
824 5179, 821 3797, (0917) 626 7467
[email protected], [email protected]
www.centertablecatering.com

SOUP (Choose 1) STEAMED WHITE RICE

Sopa de Pamplina | Zuppa Toscana | Clam Chowder
Pumpkin Soup DESSERT (Choose 2)
Cream Puff | Chocolate Eclair | Tiramisu | Creme Brulee
SALAD (Choose 1) Crepe Bar (Mango and Banana) | Strawberry Shortcake
Salad Station (Heart of Lettuce, Cucumber, Tomatoes & Fresh Fruits in Season | Fresh Fruit Panna Cotta | Chocolate
Onion Rings) and Choice of 2 Dressing (Creamy French, Mousse in Shot Glass | Chocolate Lust
Honey-Orange, Poppy Seed, Raspberry Vinaigrette, Italian,
Ranch, Thousand Island or Creamy Garlic Parmesan | BEVERAGE (Choose 2)
Tuna Macaroni Salad | Chicken Macaroni Salad Green Tea Apple Iced Tea | House Blend Iced Tea | Cucumber
Chicken Potato Salad w/ Walnuts | Shrimp & Mango Salad Iced Tea | Raspberry Iced Tea
with Raspberry Vinaigrette | Pomelo Salad | Chicken Sicilian
COFFEE AND TEA
FRESHLY BAKED SOFT PAN ROLLS WITH BUTTER

BEEF (Choose 1)
US Certified Black Angus w/ Black Pepper & Mushroom Gravy
Roast Beef w/ Pan Gravy & Buttered Vegetables ALTERNATIVE TO 3-LAYERED CAKE:
Lengua con Champignon | Callos a la Madrilena Program Emcee
Beef con Champignon (Tender Beef Slices Smothered
w/ Sliced Mushrooms & Mushroom Sauce) COMPLIMENTARY ITEMS:
Program Emcee or Bridal Car
PORK (Choose 1) Guestbook
Barbecued Ribs w/ Corn Salsa | Roast Porkloin w/ Pan Gravy
& Buttered Vegetables | Pork Tenderloin Salpicao COMPLIMENTARY ITEMS FOR 150 PAX: Choose 2
w/ Corn Salsa | Garlic Porkloin COMPLIMENTARY ITEMS FOR 200 PAX: Choose 3

CHICKEN (Choose 1) Cocktails

Chicken Pastel | Traditional Boneless Chicken Barbecue Palitos de Quezo with Mayo Dip, Shrimp Fritters
Grilled Chicken Mushrooms | Garlic Infused Roasted Chicken with Vinegar & Garlic Dip, Mushroon Con Ajillo
Chicken a L' Orange | Baked Lemon Pepper Chicken Crew Meal for 10 pax
Chicken Salpicao | Grilled Rosemary Chicken Pasta Station (2 Pasta and 2 Sauces)
Pasta: Spaghetti, Cappellini, Penne
SEAFOOD (CHOOSE 1) Sauce: Bolognese, Creamy Pesto, Carbonara, Puttanesca
Shrimp Tempura | Parmesan Crusted Cream Dory
River Cobbler Fillet w/ Tartar Sauce | Eastern Shrimp Rolls WEDDING CEREMONY SET-UP PHP 18,000.00
w/ Sweet Chili Sauce | Fish Tempura 50 Monobloc Chairs w/ Cover, Divan Chair, Kneeler,
Altar Table, 6 Aisle Flowers, Unity Candle w/ Holder, Carpet
VEGETABLES (Choose 1)
Hasbrown Casserole | Potato Gratin | Baked Creamy Sour FOOD ITEMS
Cream Potatoes Assorted Sushi PHP 200/ pax
Puto Bungbong & Bibingka w/ Salabat PHP100/ pax
PASTA BAR (Choose 1)
Fettucine Portobello & Truffle Cream Sauce | Pasta con Salsa
de Crema di Pomodoro | Aglio e Olio | Lemon Pepper Shrimp
and Garlic Pasta | Pasta Carbonara | Puttanesca