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Eathing Healthy PERSUASIVE

Eating healthy is important for three main reasons: 1) It helps fight and prevent diseases like diabetes, heart disease, and cancer by providing vitamins, minerals, and phytochemicals. 2) Healthy eating lengthens our lives by reducing risk of major killers and allowing our bodies to function properly. 3) A balanced diet improves our overall performance by providing sustained energy and nutrients that keep our metabolism going, allowing us to feel less depleted and more efficient.

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Michael Abraham
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50 views3 pages

Eathing Healthy PERSUASIVE

Eating healthy is important for three main reasons: 1) It helps fight and prevent diseases like diabetes, heart disease, and cancer by providing vitamins, minerals, and phytochemicals. 2) Healthy eating lengthens our lives by reducing risk of major killers and allowing our bodies to function properly. 3) A balanced diet improves our overall performance by providing sustained energy and nutrients that keep our metabolism going, allowing us to feel less depleted and more efficient.

Uploaded by

Michael Abraham
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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WHY EVERYBODY NEEDS TO EAT HEALTHY

INTRODUCTION

In our society today, everybody feels the need to be productive and compete with the
rest of the world by being quick and efficient. We feel compelled to use each hour in a
way that will benefit us that it often affects our eating habits. Because fast foods and junk
foods are available anywhere we go and don’t require long minutes of waiting and
preparation, we find it difficult to exclude it from our diet. Fast foods are also often
cheaper than many of the healthier foods.

So, why bother to eat healthy and add all the troubles of developing a healthy habit
into our lives? Today, I will give you three reasons to start eating healthier.

BODY

I. Eating healthy helps us fight and prevent diseases.

The University of Rochester Medical Center explained how eating the right kinds of
foods in the right way could help us prevent many types of diseases. For one, controlling
our intake of carbohydrates, especially in the form of sugar, could significantly cut our
chances of developing diabetes type 2. Also, by choosing to consume good fats instead of
bad fats, we reduce our risk for heart diseases and stroke.

The American Institute for Cancer Research also says that a combination of vitamins,
minerals, and phytochemicals from fruits and vegetables can offer good protection from
many types of cancer. We can also help our bodies prevent the development of
osteoporosis by eating calcium-rich foods and Vitamin-D fortified foods such as skim
milk, yogurt and broccoli. These are just a few examples of how our eating habits directly

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affect our chances for developing diseases.

II. Eating healthy lengthens our lives.

With a great and healthy body, free from diseases, our lives can be lengthened too.
Dr. Robert Schreiber of Harvard Medical School noted that although there are some
people who live a long life of unhealthy choices, there are countless others who die
prematurely as a result of them.

The World Health Organization also named the Ischaemic heart disease, stroke, lower
respiratory infections and chronic obstructive lung disease as the top major killers during
the past decade. Diabetes and hypertension had also been included in the ten leading
causes of death in the world from 2000 to 2012. These diseases, murderous as they are
can actually be controlled by eating right, combined with proper exercise.

III. Eating healthy improves our overall performance.

When we eat right, we give our body the energy it needs to perform well. According
to Harvard Health Publications, healthful eating helps us keeping the energy level high.
Eating a balanced diet including unrefined carbohydrates, proteins, and fats, we get the
calories we need to boost energy while also supplying proper nutrients to keep our
metabolism going.

The opposite is true for eating refined carbs and fast foods. Energy bars and junk
foods only give us a quick boost, and very little or no vitamins and minerals. It makes us
feel depleted and craving for more.

CONCLUSION

Getting the energy we need daily from healthy sources helps us maximize the benefits
we get from food. Eating right will also help us avoid all those extra calories we don’t
need, eliminating layers of stored fat. When we regulate our weight, we feel lighter and
more energetic. Thus, when we eat right, we possess the kind of energy that is pure and
long-lasting. By preventing diseases, eating healthy also helps us live our lives longer.
Soon, we’ll realize how good food improves our mood and healthy eating habits make us
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more efficient and generally happier with our lives.

WORKS CITED

University of Rochester Medical Center. (2014). Nutrition's Role in Disease


Prevention. Retrieved from
http://www.urmc.rochester.edu/encyclopedia/content.aspx?ContentTypeID=1&ContentI
D=1337

Barker, J. (2014). Improve Your Odds for a Long and Healthy Life. Retrieved from
http://www.webmd.com/healthy-aging/features/lifestyle-to-prevent-illness

World Health Organization. (2014 May). The top 10 causes of death. Retrieved from
http://www.who.int/mediacentre/factsheets/fs310/en/

Harvard Health Publications. (2011 July 26). Eating to boost energy. Retrieved from
http://www.health.harvard.edu/healthbeat/eating-to-boost-energy

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