TLE

FIRST QUARTER
1ST SUMMATIVE

NAME: _____________________________________________ SCORE: _________

GRADE/SECTION: ___________________

I. TRUE OR FALSE
_____1. Family resources are those, which the family possesses, and make use of doing
activities.
_____2. The mother is considered the manager of the house.
_____3. Human resources include time, money, goods and properties.
_____4. The two types of family resources are human resources and non-human or material
resources.
_____5. Poor or good, there is a management in every home.
_____6. Books, cellphones and laptops are basic items that one needs from day to day.
_____7. One important consideration in making a list of expenditures is to know your priorities.
_____8. Balance your income and expenditures.
_____9. Budget is a plan for spending only.
____10. Needs first before wants.

II. Identify the following and write the correct answer before the number. Choose the answer
inside the box
_____11. It is a plan for spending.
_____12. One examples of basic items that one needs from day to day. .
_____13. The one responsible in handling the family income.
_____14. It is spending money for fun and satisfaction.
_____15. The combined earning of the father, mother, and other members of the family.
_____16. Family resources, which refers to the family member.
_____17. Money earned from working as employees of commercial/industrial services
companies.
_____18. Two types of family resources.
_____19. Money granted by the government or private companies upon one’s retirement
from the service.
_____20. Money given as additional to a regular income as a recognition for a number of
years of service in a company.
Bonus Food Mother Father Splurge spending

Budget Income Human Resources Salary Pension

Non- human resources Expenses

III. Read the following and choose the correct answer inside the parenthesis.

21. (Needles, Emery Bag) are made of fine steel.

22. Keep the needles and pins in the (thread, pin cushion) before and after use.
23. (Cutter, Shears) are used for general cutting.
24. (Thread, Pin cushion) is a solid balls or spools carrying 50, 70 and 100 yards.
25. The (gauge, French curve) simplifies measuring hemline and short distance.
26. The (pin cushion, emery bag) is good for polishing needles.
27. The (curve stick, tracing wheel) is a saw-toothed metal disc.
28. The (French curve, ruler) is a curved cardboard used for drawing lines like arms, eye,
neckline and crotch.
29. The (tailor’s chalk, pin cushion) comes in cake and pencil form.
30. Sewing is a (skill, operation) that can be developed by everyone through constant
practice.

IV. ENUMERATION (31-40)

A. Give at least 5 Components of Family Income

B. Give 3 importance of sewing
C. Give 2 benefits of sewing

V. Write the name of the following sewing tools

41. _________________ 42. _________________ 43. _________________

44. _________________ 45. _________________ 46. _________________

47. _________________ 48. _________________ 49. _________________

50. _________________
 Department of Education
National Capital Region
DIVISION OF CITYSCHOOLS – VALENZUELA
Valenzuela East District
Valenzuela City
PARADA ELEMENTARY SCHOOL

TABLE OF SPECIFICATION
Technology and Livelihood Education VI
FIRST QUARTER
1ST SUMMATIVE TEST

Learning
Item Placement Percentage
Competencies
Identifies family
resources and
need(human, material 10 1-10 20%
and non-material)

Identify and
enumerates sources of 30%
family resources 15 11-20, 31-35

Classifies tools and

materials according to
10 25-30 20%
their uses(measuring,
cutting, marking etc)
Identifies the
supplies/materials and
10 41-50 20%
tools needed for the
project
Explain the
importance and 5 IV. B (36-40) 10%
benefits of sewing
TOTAL 50 100%
 FIRST QUARTER
ND
2 Summative Test
Name:__________________________________________________________________

Grade/Section: _______________________________
I. Choose the letter of the correct answer.
__1. It is promoting and selling a product to potential costumer.
a. Selling b. Marketing c. Business d. Food preservation
__2. It is a method to prolong the life of the food.
a. Food preservation b. Marketing c. Product d. Safety practices
__3. It is the process of enclosing the product in an acceptable or suitable container in order to
protect the product.
a. Food preservation b. Packaging c. Advertising d. Marketing
__4. Success in food preservation starts with_____
a. careful planning c. making a list of what is needed
b. thinking head d. wise buying
__5. The amount of money needed to buy materials needed in food preservation referred to as the__.
a. budget b. profit c. market cost d. expenses
__6. It utilizes the solar energy that circulates around the food material laid out on trays and racks.
a. drying b. fermenting c. freezing d. pickling
__ 7. Good quality of fish should have__________________
a. red eyes c. unusual shape and size
b. uneven skin d. shiny and tight scales in a firm body
__8. A utensil used to lift and holds the food while they are being cooked or served.
a. set of knives b. tongs c .chopping board d. spoon
__9.This is the oldest way of food preservation method.
a. drying b. fermenting c. freezing d. pickling
__10. a tool use for mixing all the ingredients together .
a. set of knives b. tongs c. mixing bowl d. spoon
__11.What is the method of food preservation where the water content is removed
a. drying b. fermenting c. freezing d. pickling
__12. What appliance found in every home used as storage for raw and cooked food?
a. Chiller b. freezer c. refrigerator d. crisper
__13. What preservative agent used for atchara, picked mango and pickles cucumber.
a. sugar b. salt c. vinegar d. soy sauce
__14 . In this method, the food placed in freezing compartment.
a. drying b. freezing c. fermenting d. pickling
__15. The easiest way food preservation method?
a. freezing b. Smoking c. drying d. sugar preservation
II. TRUE or FALSE
__16. Objective is part of the project plan that indicates the purpose of the project.
__17. Wearing of hairnet during cooking of food is optional because of the climate in the Philippines.
__18. Preservation means the process of keeping food safe and maintaining its good quality by
cooking or keeping in dry and cold storage.
__19. We can make use of ceramic bowl and mug to sharpen the knife.
__20. The plastic kitchen gloves is advisable in the preparation of food.
__21. Wash hand before handling the ingredients and utensils.
__22. Safety and sanitation in food includes proper waste disposal.
__23. It is best to ask the ideas of other member of the family before venturing a small business.
__24. Packaging promoting and selling of a product to a potential costumer.
__25. Promoting aims to create awareness and interest of potential costumer to the product.
III. Enumeration
A. Give at least 5 safety rules in performing food preservation
B. Give at least 3 benefits of food preservation
C. Give at least 5 methods of food preservation
D. Give the 4 factors to consider in planning food preserve
E. Write 3 examples of sugar preservation method
 Department of Education
National Capital Region
DIVISION OF CITYSCHOOLS – VALENZUELA
Valenzuela East District
Valenzuela City
PARADA ELEMENTARY SCHOOL

TABLE OF SPECIFICATION
Technology and Livelihood Education VI
FIRST QUARTER
2nd SUMMATIVE TEST

Learning Competencies Item Placement Percentage

Identifies the Food

preservation and the 3,18
7 16.5%
different methods III. C

Explain the different

methods of Food 2,6,9,11,13,14,15
10 III. E 22%
Preservation

Explains the benefits

derived from food 3 III. B 7%
preservation/processing
Identify the safety and
7, 17, 20,21,22
healthy precaution in 9 20%
III. A
Food Preservation
Markets
preserved/processed
7 1,4,5,16,23,24,25 16.5%
food in varied/creative
ways
Identify the tools and 4 8,10,12,19 9%
equipment for Food
preservation
Identify the factor to 4 III. D 9%
consider in planning
food preservation
TOTAL 45 100%