Dough Ice Cream: Christ The King College of Cavite Foundation
Dough Ice Cream: Christ The King College of Cavite Foundation
A FEASIBILITY STUDY
Presented to the Christ the King College of Cavite Foundation
By:
Rosely Dagoy
Jenieva Calasin
Denden Bruno
Acky Sagadal
Timmy Antiporta
Valeriano Bernados Jr.
Jamelle Salcedo
Stephanie Torreda
Leopoldo Borado
Ervin Falcon
Date
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CHAPTER 1
EXCUTIVE SUMMARY
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TABLE OF CONTENTS
I. Title page
II. Acknowledgement
III. Table of Contents
IV. Abstract
V. Introduction
a. Background Study
b. Statement of the Problem
c. Objectives of the Study
d. Hypothesis
e. Significance of the Study
f. Scope and Limitation
g. Definition of Terms
h. Conceptual and Theoretical Framework
VI. Review of Related Literature
VII. Research Design and Methodology
VIII. Research Result and Findings
IX. Conclusion
X. Recommendation
XI. Bibliography
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CHAPTER 2
Market Design
Research Design
A Questionnaire
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Survey Questionnaire
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INTRODUCTION
A. Background Study
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1. What is multilingual?
2. How many languages does a student know?
3. How do students feel about Filipino language?
4. What language do they prefer most and why?
5. How important does being multilingual on students daily
life?
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D. Hypothesis
G. Definition of terms
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Theoretical
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Conceptual
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