Basics of Immunohematology
Basics of Immunohematology
Immunohematology
Teaching Aims
• To understand the basis of Immunology
and genetics which are closely involved in
the understanding of blood group serology
Antigen and Antibody
• Antigen:
A substance that on introduction give rise to a
formation of antibody that reacts specifically
with the same antigenic substance.
▪Antibody:
A gamma-globulin product of an immune
response, (also called immunoglobulin) that
reacts with antigen against which it is
stimulated.
Characteristics of antigen
• Chemical structure of antigen
– Antigens composed of oligosaccharides tend to
stimulate IgM type of antibody production
– Antigens which are primarily protein in nature,
produce IgG antibody
• Degree of foreignness
• Number of antigens introduced
– Higher the dose, greater the antibody production
• Route of administration
– Intramuscular or subcutaneous route more potent
Immunogenicity
IgG IgM
24 nm
Intracellular distance
Complete and Incomplete antibody
IgG
IgM
Naturally occurring Vs Immune
Antibodies
• ABO • Lewis
• Rh • M,N
• Kell • P1
• Duffy • Lutheran
• Kidd • A1
• Ss
Types of Antigen-Antibody Reactions
❖ Agglutination
❖ Sensitization
❖ Haemolysis
❖ Neutralization (inhibition)
❖ Precipitation
❖ Immunofluorescence
❖ Complement fixation
❖ Radio Immunoassay
Antigen-Antibody Reaction
Stages of ag-ab reaction
Stage of sensitization Stage of agglutination
• Only coating of red cells • Characterized by
with IgG antibody without formation of bridges
causing agglutination between sensitized red
• Bond holding ag-ab cells resulting in visible
complex may dissociate aggregate of red cells
& re-associate till the
state of equilibrium is
reached
Factors affecting stage of sensitization
• Antigen – Antibody ratio
– Two volume of serum and one volume of 5% red cells
– Sensitivity of test depends upon number of antibody
molecules bound per red cells
• pH
– Most antibodies detected at neutral pH
• Temperature
– IgM antibodies react optimally at cold temp while IgG at 37oC
• Incubation time
– Time needed to reach ag-ab reaction at equilibrium
– Too short incubation – weaker reaction
– Prolonged incubation results in dissociation of antibody
Factors affecting stage of agglutination
• Size & Class of antibody
– IgM antibody, being a pentamer can bind antigen sites
up to 35 nm apart
– IgG antibody, being a monomer can bind antigen sites up
to 14 nm apart
• Antigenic sites
– Antigens located on surface of red cell membrane (ABO)
result in strong agglutination
– Antigens embedded in membrane (Rh antiges) result in
weaker agglutination
• Zeta potential
– Electrostatic repulsive force between red ells
Electron Cloud Around Each Cell
zeta potential
Effect of adding LISS
▪ Reduction in zeta
potential using LISS
▪ RBCs come closer
together
▪ Strong agglutination
▪ Reduction in
incubation time
Red Cell Serological Techniques
• Genotype
– Sum total of genes present on chromosome
regardless of whether or not they produce detectable
products.
– Determined through testing of genes & family study
• Phenotype
– Detectable products (antigens) demonstrated
through direct testing only
Genotype Vs Phenotype
Phenotype Genotype
A1 A1A1
A1A2
A1O
A2 A2A2
A2O
B BB
BO
O OO
Genetics: Basics
• Homozygous:
– presence of identical pair of allelic genes on both
chromosomes
– double dose of antigens
– stronger reaction with corresponding antibody
– example: KK
• Heterzygous:
– different alleles of genes on pair of chromosome
– weaker reaction with corresponding antibody
– example: Kk