Soil Preparation: Publication 426-313 WWW - Ext.vt - Edu
Soil Preparation: Publication 426-313 WWW - Ext.vt - Edu
426-313
www.ext.vt.edu
Produced by Communications and Marketing, College of Agriculture and Life Sciences, Virginia Polytechnic Institute and State
University, 2015
Virginia Cooperative Extension programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion,
sexual orientation,
genetic information, veteran status, or any other basis protected by law. An equal opportunity/affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute
and State University,
Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Jewel E. Hairston, Administrator, 1890
Extension Program,
Virginia State, Petersburg.
VT/0715/HORT-191P
The ideal soil for a vegetable garden is deep, friable, and well-drained with a high organic matter
content. Proper soil preparation provides the basis for good seed germination and the subsequent
growth of garden crops. Careful use of various soil amendments can improve garden soil and
provide the best possible starting ground for your crops.
Soil preparation
Check soil pH and fertility by having your soil analyzed at least once every three years. Your
local
Extension agent will have directions for properly collecting a soil sample. Your soil samples can
be sent to the Virginia Tech Soils Laboratory or a commercial lab. Soil testing kits are also
available. Soil pH measures the degree of acidity or alkalinity of the soil. Vegetables vary to some
extent in their requirements, but most garden crops will do well with a soil pH of 6.2 to 6.8. This
is a little below neutral, or slightly acid (sour). If soil pH is too high or low, poor crop growth will
result, largely due to the effects pH has on the availability of nutrients to plants. A soil test report
will include the relative level of phosphorus, potassium, and micronutrients in the soil. The report
also will give you recommendations for the amount of lime and fertilizer to add so that your soil
pH and nutrient levels are suitable for vegetables. If you are using a turf area for your vegetable
garden, remove the sod with a spade and use it to patch your lawn or put it in a compost pile to
decay. If you
have a large area, you can rent a sod cutter or kill the turf with an appropriate herbicide. Plow,
spade,or rotary till the soil. Work only when soil moisture conditions are right. To test, pick up a
handful of soil and squeeze it. If it stays in a ball, it is too wet. If it crumbles freely, it should be
about right. Excessively dry soil is powdery and clumpy and may be difficult to work. Take
samples at the surface and at a 2- to 3-inch depth in several locations in the garden plot. If soil
sticks to a shovel, or if when spading, the turned surface is shiny and smooth, it is still too wet.
Working excessively wet soil can destroy the soil structure (the various size clumps of soil
particles), which may take years to rebuild. Plowing with a tractor when the soil is wet is
especially damaging, causing the formation of
a compaction layer that will inhibit root growth. Soils with adequate humus levels generally allow
more leeway because of their improved structural qualities. Just prior to planting, break up large
clods of soil and rake the bed level. Small-seeded vegetables germinate best in smooth, fine-
surfaced soil. Do not pulverize the seedbed soil. This destroys the structure and promotes crusting
and erosion problems.
Tilling the soil
The type of equipment you use to prepare your garden will depend on its size and your physical
ability, time, and budget. Options include hand digging with a spade or shovel, tilling with a
power rotary tiller, and using a small garden tractor or a full-sized farm tractor. While garden
plowing is still a common practice, turning the soil completely over has been found to be
detrimental. It can cause soil compaction, upset the balances of microorganisms, and cause layers
of coarse organic
material to be buried below the zone where insects and microbes break it down. In addition,
gardeners in other-than-rural areas have trouble finding a farmer who will come to plow and disk
the garden for a reasonable price, if at all. Rotary tilling (rototilling) is sufficient for most home
gardens, as long as the plant debris accumulation is not out of hand. Rotary tilling mixes the
upper layers of soil rather than completely turning the soil over, and the effects are generally
desirable. One possible harmful effect of rototilling is the formation of a compaction layer just
beyond the reach of the tines. Using deep-rooted cover crops or double digging can do much to
prevent or alleviate this problem when it exists. Small gardens can be designed using raised beds,
which may be worked entirely by hand if the area is small enough. In recent years, there has been
an increase in research on the design of no-till systems in commercial vegetable production.
These systems hold promise for application in the home garden also. Gardeners often wonder
whether to plow/till in the spring or fall. Working the soil in the fall has several advantages over
the traditional, spring plowing. Fall soil preparation allows for earlier spring planting, since the
basic soil preparation is already done when spring arrives. Turning under large amounts of
organic matter is likely to result in better decomposition when done in the fall, when temperatures
are higher than in the early spring, and there is more time for the process to take place. Insects,
disease organisms, and perennial weeds may be reduced by killing or inactivating them through
burial or exposure to harsh winter weather. The physical condition of heavy clay soils may be
improved by the alternate freezing and thawing, which breaks up tightly
aggregated particles. Also, snow is trapped between the hills of roughly plowed soil, so more
moisture is retained than on flat, bare ground. Incorporation of limestone or relatively insoluble
fertilizers in the fall gives these amendments more time to react with the soil and influence spring
plant growth. Fall plowing alone is not recommended for hillside or steep garden plots, because it
leaves the soil exposed all winter and subjects it to erosion when the spring rains come. If a
winter cover crop is grown to improve soil and prevent erosion, the ground will have to be tilled
in the fall to prepare the soil for seed and again in spring to turn under the green manure (cover
crop; to be
discussed). Spring plowing is better for sandy soils and those where shallow tilling is practiced.
Generally, most gardens must be disked or rotary tilled in the spring to smooth the soil for
planting.
Soil Amendments
Amendments to change pH and nutrient levels
Lime and sulfur are common amendments to change soil pH. The correct soil pH is essential for
optimum plant growth. Dolomitic limestone (calcium carbonate and magnesium carbonate) adds
calcium and magnesium and increases the pH. Agricultural (elemental) sulfur is used to acidify
alkaline soil. The amount to add depends on the current and the desired pHs, which is one good
reason to have garden soil checked periodically. Gypsum (calcium sulfate) adds calcium and
sulfur but does affect the soil pH nor does it enhance the structure of Eastern U.S. clay soils as it
does certain Western soils.You can use wood ashes as a soil amendment. They contain potash
(potassium), phosphate, boron, and other elements. Wood ashes also raise the soil pH; but you
must use twice as much ash as limestone for the same effect. Ashes should not come into contact
with germinating seedlings or plant roots as they may cause root burn. Spread in a thin layer over
the winter, and
incorporate it into the soil; check the pH yearly if you use wood ashes. Never use coal ashes or
large amounts of wood ash (no more than 20 pounds per 1,000 square feet), as toxicity problems
may occur. Your garden may need other amendments added specifically to improve its soil
nutrient levels. Greensand and granite meal are sources of potassium. Granite meal is finely
ground granite rock that releases its potassium slowly. Greensand (sandy rock or sediment
containing a high percentage of the mineral glauconite) is relatively low in potassium and trace
nutrients. Neither should be considered a sole nutrient source. Both materials may be hard to find
in some areas. Other nutritional amendments you can purchase for garden use include cottonseed
meal, kelp meal, bone meal, leather meal, and worm castings, as well as an array of synthetic
(inorganic) fertilizers. The organic amendments are particularly useful where a trace-element
deficiency exists, while synthetic fertilizers are generally more available, less expensive, and
have quicker results. The need for ny of the previously mentioned amendments will be
determined by your soil-test results.