Warehouse Monitoring & Mapping: A Step by Step Guide For Good Manufacturing Practices
Warehouse Monitoring & Mapping: A Step by Step Guide For Good Manufacturing Practices
Warehouse Mapping
Be sure that your validation plan clearly covers the topics as follows:
▶▶ State the validation objectives and identify staff roles, responsibilities and who will have authority
▶▶ A detailed list of validation activities, processes and the equipment that will be used
▶▶ What the company’s response will be if temperature, humidity, pressure or CO2 levels breach tolerance
▶▶ The validation schedule
▶▶ Reassessment protocol when conditions or events such as maintenance, construction or reorganizing result in
the need for revalidation, or if the study results indicate the need for adjustment
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Step 2: Determine What Areas Will be
Monitored and Identify Areas of Risk
If a warehouse is large, there is a greater risk of temperature fluctuation throughout the space. Smaller warehouses
tend to heat up more quickly, which poses just as much risk to the product inside. Every warehouse is different, so
it is necessary to have a basic understanding of the particular environment prior to beginning the mapping process
and identify areas that are at risk of unacceptable variations.
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Step 3: Create the Detailed Protocol
Using the information collected during the risk assessment, be sure that the protocol includes all the necessary
details pertaining to the mapping study and an explanation of how those decisions were made.
The distribution and placement of the data loggers should be well thought out and follow a uniform pattern. Top
to bottom, left to right, front to back, for all racks and shelves within the warehouse. The distance between data
loggers will vary with each facility, based on the size of the rooms and risk factors. These factors must be consider
when creating the protocol (see diagram on page 5).
MadgeTech data logging systems support GMP compliance needs by allowing the user to select the desired time
interval for readings and identifying each data logger uniquely within the software interface as well as in reports and
on the physical device. This enables users to easily pinpoint and correct for any variance with accuracy. MadgeTech
recommends setting the device readings for at least one reading every 15 minutes in order to collect enough
data points to provide a comprehensive overview of the warehouse.
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RFCO2RHTemp2000A
Wireless CO 2, Humidity and Temperature Data Logger
www.madgetech.com/rfco2rhtemp2000a.html
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Step 5: Set Up the Data Loggers Throughout
the Warehouse
The data loggers should be set up according to what is established in the protocol. As a basis, the warehouse can
be divided into several sections and layers, with loggers placed in each one. It is important to consider the product
itself. If the product is being stored on shelves or racks, the data loggers should be placed in the middle of the
racks throughout each layer to provide a representation of what the product is experiencing.
RFTemp2000A
Wireless Temperature Data Logger
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Step 6: Conduct a Test and Review the Results
Once the data for the study has been recorded, it can then be downloaded onto a PC for analysis and review.
MadgeTech wireless data loggers can also transmit data in real time, providing the user with an instantaneous view
of the environment as it is happening. This is especially beneficial if the mapping study is time-sensitive.
Once data has been downloaded, the MadgeTech Software provides built in report options that can present the
findings in a graph, tabular or summary format, or easily export the data to Excel® for more custom presentation if
needed. The Mean Kinetic Temperature is automatically calculated in the MadgeTech software (MKT is required
for GMP compliance). All downloaded data is automatically saved to the internal database file of the MadgeTech
Software. This is an important feature that ensures that records are saved and available if needed in the future.
Tip: For data examination, creating a graph that overlays multiple loggers and channels in one report can provide
a quick look at extremes and trends to help identify problems. The date and time stamps can help tie anomalies to
an event, such as a loading dock door being opened in the proximity of the data logger location.
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Step 7: Make Modifications as Necessary
After the data has been sufficiently analyzed and documented, it may become clear that certain aspects of the
warehouse need to be changed. Some common adjustments are:
▶▶ Moving rack locations that are too close to risk factors
▶▶ Adjusting HVAC settings or location of vents (an HVAC expert may be needed to evaluate the system)
▶▶ Rearrange shelves or racks to eliminate obstruction of airflow
▶▶ Add fans or increase ventilation in certain areas
▶▶ Address traffic to reduce opening and closing of doors
▶▶ Block sunlight that may be causing a hot zone
▶▶ Each modification made in the system should subsequently be documented in the protocol and approved
References
Below is a list of regulations and guidance for mapping that is intended to be helpful but not comprehensive.
European Commission:
EC Guidelines on Good Distribution Practice of Medicinal Products for Human Use (under revision 2011)
Health Canada:
GUI 0069: Guidelines for Temperature Control of Drug Products During Storage and Transportation (2011)
European Commission:
Eudralex Volume 4 Good Manufacturing Practices – Medicinal Products for Human and Veterinary Use, Annex 11: Computerized Systems (2011)
U.S. FDA:
Guidance for Industry: Quality Systems Approach to Pharmaceutical cGMP Regulations (2006)
Pharmaceutical CGMPs for the 21st Century – A Risk-Based Approach (2004)
Rev. 1 - 12.28.2014