0% found this document useful (0 votes)
298 views

Low Potassium Diet To Followed Strictly

The document provides guidelines for a low potassium diet, listing recommended serving sizes and potassium content of various fruits and vegetables. For two servings of fruits, options include 1/2 cup of applesauce, blueberries, or canned fruit. For two servings of vegetables, recommendations include 1/2 cup of cucumbers, eggplant, or green beans. Single servings of fruits or vegetables provide higher potassium, such as a whole apple, pear, or 6 asparagus spears. The list aims to help those on a low potassium diet stay within their daily limit while eating a variety of healthy foods.

Uploaded by

sri_lnt
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
298 views

Low Potassium Diet To Followed Strictly

The document provides guidelines for a low potassium diet, listing recommended serving sizes and potassium content of various fruits and vegetables. For two servings of fruits, options include 1/2 cup of applesauce, blueberries, or canned fruit. For two servings of vegetables, recommendations include 1/2 cup of cucumbers, eggplant, or green beans. Single servings of fruits or vegetables provide higher potassium, such as a whole apple, pear, or 6 asparagus spears. The list aims to help those on a low potassium diet stay within their daily limit while eating a variety of healthy foods.

Uploaded by

sri_lnt
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

LOW POTASSIUM DIET TO FOLLOWED STRICTLY

Fruits (Two Servings) Vegetables/Salads (Two Servings)


Food Serving size Potassium (mg) Food Serving size Potassium (mg)
Applesauce ½ cup 90 Cucumbers cooked ½ cup 80
Blueberries raw ½ cup 60 Eggplant cooked ½ cup 60
Canned Fruit ½ cup 97 Green Beans ½ cup 90
Cranberry Juice ½ cup 20 Lettuce all 1 cup 100
Lemons and 1 each 80 Peas green ½ cup 90
Mandarin Oranges ½ cup 99
Peach nectar ½ cup 50
Pear nectar ½ cup 35
Raspberries raw ½ cup 90
Watermelon raw ½ cup 85

Fruits (One Serving) Vegetables/Salads (One Serving)


Food Serving size Potassium (mg) Food Serving size Potassium (mg)
Apples raw/cooked 1 each 150 Asparagus small 6 spears 155
Apple Juice ½ cup 150 Cabbage cooked ½ cup 150
Blackberries raw ½ cup 115 Carrots cooked ½ cup 180
Cherries raw 10 each 150 Cauliflower raw ½ cup 150
Grapes raw ½ cup 155 Celery raw ½ cup 155
Grape Juice ½ cup 170 Corn cooked ½ cup 195
Peaches canned ½ cup 120 Okra cooked ½ cup 110
Peaches raw 1 each 185 Onions raw ½ cup 120
Pears canned ½ cup 120 Peppers green/red ½ cup 130-160
Pear raw/cooked 1 each 193 Radishes raw ½ cup 135
Pineapple Juice ½ cup 165 Turnips cooked ½ cup 140
Plums raw 1 each 105
Strawberries raw ½ cup 125
Tangerines raw 1 each 140

You might also like