Ryszard F.

Sadowski

Institute of Ecology and Bioethics at Cardinal Stefan Wyszynski University in Warsaw,

Poland, e-mail: [email protected]

THE NEOLITHIC REVOLUTION

Introduction

The Neolithic Revolution was a process of transition from a nomadic lifestyle of hunter-
gatherer communities to one of agriculture and pastoralism, as well as the start of a sedentary
lifestyle. This transition took place at a varying pace in different regions of the world. It is
assumed that the major proportion of the human population underwent this process in the
period between 10,500 and 6,000 years ago. The Neolithic Revolution was a consequence of a
transition from gathering food, which was typical of pre-agrarian societies, to food
production, which is observed in agricultural societies. It was accompanied by fundamental
changes, which were characteristic of the whole process, such as development of sedentary
village life, growth in population, use of ground-stone tools, development of ceramics, and the
emergence of a new type of social organisation.

The crucial factor which contributed to the advent of the Neolithic Revolution was the
invention of agriculture, since it allowed humans to satisfy basic needs in a permanent and
stable way. To understand the complex civilisational processes taking place in the framework
of the Neolithic Revolution, it is necessary to understand the role played in this process by so-
called domestication.

The term is usually referred to as, “a sustained multi-generational, mutualistic relationship in

which one organism assumes a significant degree of influence over the reproduction and care
of another organism in order to secure a more predictable supply of a resource of interest, and
through which the partner organism gains advantage over individuals that remain outside this
relationship, thereby benefitting and often increasing the fitness of both the domesticator and
the target domesticate” (Zeder 2015).

This process takes place between the two poles designated by ‘wild’ and ‘domestic’.
Consequently, one can talk about various stages or levels of domestication, which are
dependent on the scope of the influence exerted by environmental, biological and cultural
factors. These factors can have either a rapid or a gradual impact on the living organisms.
Animal domestication provides an excellent example of the latter type of domestication, as it
consists of a number of clearly discernible intermediate stages. At the initial, ‘wild’ stage of
domestication, a given population of organisms generally has no experience of any direct or
indirect impact on the part of man. Domestication ends at the ‘domestic’ stage, when a given
population is totally dependent on humans with regard to such issues as survival, reproduction
and nutrition.

In the case of plant domestication, depending on the means used by man, the process can be
divided into several stages:

1) Unconscious selection of plants for desirable traits, by 8,500 B.C.;

2) Conscious cultivation of plants with desired traits, about 10,500 years ago;
3) Deliberate breeding to improve traits, in the eighteenth century;
4) Scientific breeding: genetic mechanisms known and exploited, at the beginning of the
twentieth century, and
5) Direct genetic manipulation, from the twentieth to the twenty-first century.

Despite numerous studies in this area, it is still impossible to provide a precise answer to the
questions of how, where and when plant domestication, which initiated the development of
agriculture, was practiced by humans for the first time. In the last few decades,
interdisciplinary research, conducted by botanists, geographers, archaeologists,
anthropologists, and environmental historians have provided information that allows us to
clear up at least some doubt on the origin of agriculture. These studies illustrate the impact
that agriculture exerted on both the environment and the life of human communities.

A popular stereotype often equates domestication and taming. However, it is important to

differentiate between the two concepts. Taming is usually defined as the conditioned
behavioural modification of a wild-born animal, when its natural avoidance of humans
becomes reduced and it accepts the presence of humans. Domestication is a permanent
genetic modification of a bred lineage that leads to an inherited predisposition toward
humans.

In order to provide a truthful picture of the Neolithic Revolution, it is necessary to sketch

phenomena such as agricultural transition, or plant and animal domestication, and discuss the
influence of the Neolithic Revolution on human communities, i.e., social, medical, and
technological consequences.

1. Agricultural transition
The conducted research does not allow us to specify either the area or the date of the
transition from gathering to producing food for the first time. Most probably, it was a gradual
process. Hunter-gatherer communities began to increase their economic reliance on the
production of food, gradually turning into agricultural communities. It appears that, for a long
time, people gathered the grains of wild cereals, which constituted a significant component of
their diet. Most likely, however, the first domestication of plants did not take place before
approximately 8,500 years B.C., while domestication of animals not before approximately
8,000 years B.C. There are also many indications that food production began at different
times in different areas. In some cases, food production was initiated as a result of
independent discoveries, while in other, from borrowings from neighbouring societies.

In all probability, humans began to produce food for the first time in the valleys of two great
Asian rivers, the Yellow River and the Yangtze River. Modern research can indicate with
certainty five areas where the first domestication of plants took place (Diamond 1997):

1) Southwest Asia, also known as the Near East or the Fertile Crescent;
2) China;
3) Mesoamerica (the term is applied to central and southern Mexico and the areas
adjacent to Central America);
4) the Andes of South America, and possibly the adjacent Amazon Basin, and
5) the eastern United States.

A number of scientific discoveries provide some evidence that early food production took
place in four other areas of the world. Although that evidence is not as indisputable as in the
case of the five areas mentioned above, nevertheless, it may be assumed that food production
most likely took place also in:

1) Africa’s Sahel zone;

2) West Africa;
3) Ethiopia, and
4) New Guinea.

Scientists are generally unanimous as far as the beginnings of agriculture are concerned. It
appears that land has been cultivated by humans for over 10,500 years. Naturally, this does
not imply that 10,500 years ago land was cultivated all over the world, since at that time food
production started only in selected areas. It is much more difficult to specify the genesis of
agriculture than the date of its introduction. Scientists still differ in their views and,
consequently, there are many hypotheses which attempt to explain why humans domesticated
plants and animals and began to produce food.

Many indications suggest that agriculture developed gradually and was invented by chance
while people collected the seeds of wild grains and other edible plants and disposed of non-
edible plants growing close to edible plants to provide better conditions for their growth. Most
likely, people noticed the dependence between the number of plants of a specific species and
the amount of grain scattered on the occasion of their collection. The argument cannot be
rejected that this was precisely the reason why humans began to sow seeds of desired plants,
in this way hoping to receive larger quantities of food. Initially, however, human activity was
limited in this regard only to more or less conscious spreading of grains and was not
associated with any kind of concern for their growth.

As a result of numerous studies, scientists have presented a number of competing theories

with the view of explaining the origin of agriculture. The most famous among those include
the following.

The Oasis Theory, which argues that the climate change that occurred in the late Pleistocene
caused the expansion of desert areas in the Near East which, in turn, forced humans and many
species of fauna and flora to cluster in a small area of a group of oases. Such concentration of
many edible species of plants and animals meant that people began to experiment with them,
and thus invented agriculture. This is one of the earliest theories and it was put forward by
Raphael Pumpelly in 1908. Modern climate research, however, does confirm those
assumptions but the theory does not have many supporters nowadays.

Hilly Flanks Theory postulates that the development of agriculture was a ‘logical outcome’
of the evolutionary tendency to specialise. After gatherer communities settled at the end of
Pleistocene, they gained better knowledge of the plants and animals living near their
settlements. It helped to change the system of obtaining food from collection to production.
According to this concept, humans noticed exceptional growth of the wild ancestors of
today’s wheat and barley in certain locations, i.e., on the slopes of mountains in regions with
frequent rainfall and characterised by favourable temperatures. Plants grew there without the
need to provide them with water. However, modern research in the field of geomorphology
and paleoclimatology does not confirm the theses raised by supporters and propagators of this
theory, Robert Braidwood and V. Gordon Childe.
Feasting Model Theory is not as strictly connected with environmental factors as the two
theories mentioned above and it assigns the key role in the development of agriculture to
cultural factors. This theory was presented by Bryan Hayden, who took the view that the
origin of agriculture was inextricably associated with the exercise of power in primitive
human societies. The leader of the community ostentatiously showed their dominance by
systematically throwing feasts for the members of their community and this, in turn, required
large amounts of food. According to this theory, the need for increased quantities of food
somehow forced gatherer communities to invent a new strategy of acquiring it, i.e., its
production.

Domestication Theory argues that humans settled in particular areas, abandoning the
gatherer-hunter strategy of acquiring food. Establishing annual or seasonal settlements, they
were able to take care of the species living in the area. In this way, they gained food to satisfy
their essential needs. This lifestyle led to the invention of agriculture. The theory of the origin
of agriculture is supported by Daniel Quinn, among others.

Dump Heap Hypothesis assumes that people invented agriculture by chance, when they
observed how the seeds of edible plants thrown on dump heaps grew into robust plants
because of the abundance of nutrients available there. With time, those accidental ‘crops’
induced humans to undertake deliberate and planned activities, which resulted in the invention
of agriculture. It seems that this concept was initially supported by Theodor H. Engelbrecht
and popularised by Edgar Anderson.

Marginal Habitat Hypothesis states that the climate change which took place at the end of
Pleistocene led to the concentration of areas rich in resources, and this contributed to
sedentarism and growth in the human population. Some human societies increased their
numbers to such an extent that they had to use the areas which did not constitute an optimal
environment for breeding plants and did not provide as much food as the more fertile areas.
Consequently, people were forced to undertake some soil management practices in those
marginal environments in order to increase the amount of the acquired food, which initiated
the cultivation of crops. Supporters of this concept of the origins of agriculture include Lewis
Binford, Kent Flannery and David Harris.

Coevolution/Symbiotic Hypothesis states that food production was the outcome of a natural
symbiotic relationship between humans and nature. Selection of plants did not take place as
the result of human conscious decisions but was a by-product of the ways in which humans
used various species of flora and fauna. Supporters of this concept include, among others,
David Rindos.

The theories presented above constitute just a few examples of explanations regarding the
roots of agriculture. Each of the concepts provides arguments in its support and each attracts
criticism. Due to the very limited knowledge regarding human life several thousand years ago,
it is impossible to state with absolute certainty which of the concepts is true or to what extent
it reflects the cause of the invention of agriculture. They all, however, provide a picture that
illustrates the complexity of the problem and its multiple conditionings, due to which,
humans, through the Neolithic Revolution, entered a new stage of history.

2. Plant domestication

The domestication of plants was a necessary condition for the Neolithic Revolution. Without
its discovery, agriculture would not be possible at all. It is difficult to provide general
information regarding the domestication of particular species of plants, i.e., dates and regions
where it took place. Scientific publications usually present data on plant domestication
relating to particular regions of the world.

However, in retrospect, we can identify the species of domesticated plants that played the
most important role in the development of human civilisation. Most often, this group includes
eight crops, which are defined as the ‘founder crops’. In all likelihood, plant domestication
took place in the Fertile Crescent. Those species include emmer wheat, einkorn wheat, barley,
lentil, pea, chickpea, bitter vetch, and flax (Zohary, Hopf and Weiss 2012).

The difficulty in presenting the data on plant domestication consists of, among others, the fact
that several species were domesticated independently in various parts of the world at
different, sometimes distant, periods of time. As a result, it is sometimes difficult to define the
time and region of the first domestication of a given species.

Table 1 presents general information on the domestication of selected plant species, indicating
where and when the first confirmed domestication took place (Diamond 1997).

EARLIEST
DOMESTICATED ATTESTED DATE
AREA
PLANTS OF
DOMESTICATION
Independent Origins of Domestication
 EARLIEST
DOMESTICATED ATTESTED DATE
AREA
PLANTS OF
DOMESTICATION
Southwest Asia wheat, pea, olive 8,500 B.C.

China rice, millet by 7,500 B.C.

Mesoamerica corn, beans, squash by 3,500 B.C.

Andes and Amazonia potato, manioc by 3,500 B.C.

Eastern United States sunflower, goosefoot 2,500 B.C.

? Sahel sorghum, African rice by 5,000 B.C.

? Tropical West Africa African yams, oil palm by 3,000 B.C.

? Ethiopia coffee, teff ?

? New Guinea sugar cane, banana 7,000 B.C.?

Local Domestication Following Arrival of Founder Crops from Elsewhere

6,000 B.C. to 3,500

Western Europe poppy, oat
B.C.

Indus Valley sesame, eggplant, 7,000 B.C.

Egypt sycamore fig, chufa 6,000 B.C.

Table 1: Plant domestication

3. Animal domestication

Animal domestication was a consequence of plant domestication and it significantly

contributed to the development of agriculture through the various ways in which the animals
were used in the cultivation of land. As in the case of plant domestication, it is difficult to
determine either the region or the date of the first domestication in the case of particular
species of animals, especially given that some of them were domesticated independently in
different regions of the world. A good example of the difficulty in determining the place and
time of domestication of some species is cattle, which were domesticated independently in
India and in the western part of Eurasia during the last 10,000 years. In both regions,
however, two different subspecies were domesticated that had originally diverged hundreds of
thousands of years earlier.

In various regions of the world, humans domesticated numerous species of animals. Most of
them were small mammals and birds. The biggest role in the Neolithic Revolution was played
by domestication of big terrestrial herbivores (over 100 pounds). Until the nineteenth century,
only 14 such species were successfully domesticated. Those species are usually divided into
two groups.

The Major Five, five domesticated species that spread almost all over the world and played a
major role in the development of human civilisation: sheep, goat, pig, cattle, and horse.

The Minor Nine, nine domesticated animal species that live only in certain areas and played
a significant role in the development of civilisation in different regions: Arabian (one-
humped) camel, Bactrian (two-humped) camel, llama and alpaca, donkey, reindeer, water
buffalo, yak, Bali cattle, and mithan.

From among the 148 existing large herbivorous mammals, humans only managed to
domesticate 14, of which as many as 12 occur in Eurasia and northern Africa. It seems that
the most important factors with regard to some species of animals being successfully
domesticated, while others were not, include diet, growth rate, breeding habits, disposition,
temperament or tendency to panic, and sociability (Wallech et al. 2012).

Table 2 presents general information on the domestication of selected animal species,

indicating where and when the first confirmed domestication took place (Diamond 1997).

EARLIEST
DOMESTICATED ATTESTED
AREA
ANIMALS DATE OF
DOMESTICATION
Southwest Asia sheep, goat 8,500 B.C.

China pig, silkworm by 7,500 B.C.

Mesoamerica turkey by 3,500 B.C.

Andes and Amazonia llama, guinea pig by 3,500 B.C.

Eastern United States none

? Sahel guinea fowl by 5,000 B.C.

 EARLIEST
DOMESTICATED ATTESTED
AREA
ANIMALS DATE OF
DOMESTICATION
? Tropical West Africa none

? Ethiopia none

? New Guinea none

Western Europe none

Indus Valley humped cattle 7,000 B.C.

Egypt donkey, cat 6,000 B.C.

Table 2: Animal domestication

4. Consequences of the Neolithic Revolution

The Neolithic Revolution played a crucial role in the development of civilisation. Its
consequences for the progress of human societies cannot be overestimated. It seems that the
changes induced by it were most visible in its social, medical and technological consequences.

4.1. Social consequences of the Neolithic Revolution

One of the consequences brought about by the Neolithic Revolution was a surplus of food,
which had an impact on the growth in the human population and an increase in the number of
individual human communities. This was possible due to the introduction of a sedentary or
semi-sedentary lifestyle, forced by agriculture. The transition from a nomadic lifestyle of
hunter-gatherers to a sedentary lifestyle of agriculturalists enabled people to raise more
children. A nomadic lifestyle and the associated restrictions resulted in the fact that women in
hunter-gatherers communities were only able to raise children at intervals of at least four
years, while women in agricultural communities could raise children at two year intervals
(Diamond 1997).

The emergence of large communities meant the need for new types of leadership, which were
not necessary in relatively small, egalitarian groups of hunter-gatherers. This development of
governmental organisation also brought about the emergence of a social elite, whose main
role consisted of making decisions and managing the community. Developing agriculture led
to the formation of social classes. Those groups later specialised in the production of food,
manufacture of products, and trade of food and craft products, as well as defence and
management of the community. One result of the phenomena initiated by the Neolithic
Revolution was the establishment of the first cities and the first state structures.

4.2. Medical consequences of the Neolithic Revolution

Besides the above-mentioned consequences, the Neolithic Revolution brought about another
important effect, the appearance of so-called crowd diseases and the easier spread of
infections. The development of densely populated, sedentary societies, in which people lived
in close proximity with domesticated animals and in conditions of poor hygiene, gave rise to
new types of zoonotic diseases. It was a new phenomenon, which had not occurred in hunter-
gatherer communities. An increased density of population and the development of trade
contacts were also conducive to the easier transmission of diseases, which constituted a
serious threat to entire communities. Examples of zoonoses which appeared at that stage of
development of civilisation were influenza, smallpox and measles (Karlen 1996).

Communities which first domesticated animals came into contact with new diseases and,
consequently, were the first to build up immunities to the diseases. This was of great
importance in the colonisation of further areas. In the period of great discoveries, Europeans,
who had long been immune to many diseases present in the Old World, passed those diseases
onto the people of the New World, who were not resistant to new infections. This resulted in
plagues that decimated indigenous communities, sometimes resulting in a mortality of up to
90%. The transfer of Old World diseases to the colonised areas significantly contributed to the
successful conquest of new lands by Europeans (Diamond 1997).

4.3. Technological consequences of the Neolithic Revolution

The development of technology was another significant consequence of the Neolithic

Revolution. The appearance of large human settlements gave rise to a social group engaged in
the production of tools and other goods. The growing demand for better agricultural tools and
weapons, as well as contacts among communities, enabled people to exchange their
inventions, and brought about systematic development of new technologies. The Neolithic
Revolution contributed to the rapid and systematic technological development of human
societies. This process began with the use of river floods and the burning of forests for
cultivation, constructing ever more efficient tools and leading to the development of complex
irrigation systems and the introduction of various land management techniques.
In the period between 7,000 and 4,000 years ago, the first stone and wood implements were
used in the cultivation of land. The first primitive ploughs were used at least 5,000 years ago.
Later, from 4,200 to 2,800 years ago, there is evidence of the first animal-drawn plough.
Starting in the pre-Roman Iron Age (2,800 to 2,000 years ago) the ploughshare was reinforced
with iron. In turn, the first irrigation systems were created, probably in Egypt, approximately
7,000 years ago. The Sumerians started building irrigation and drainage canals 5,000 years
ago, in the Euphrates and Tigris region. Over time, they developed a technique to increase the
fertility of the soil, which yielded smaller crops due to cultivation. This was achieved by
means of prolonged fallow periods or by fertilisation (organic and inorganic fertilisers).
People also systematically worked on improving domesticated species of plants and animals
through selective breeding of plants and line and cross breeding of animals (Martin and
Sauerborn 2013).

Conclusion

The Neolithic Revolution is the first in the history of the human race which, due to a radical
change in lifestyle, allowed for a systematic development of humankind. What is more, this
revolutionary transition seems to have provided the foundations for the subsequent
revolutions, which mark the further stages in the development of our civilisation, i.e., the
scientific revolution, industrial revolution, technological revolution, digital revolution, and
nanotechnology revolution.

The unprecedented development of the human species was, however, only possible thanks to
the Neolithic Revolution, during which humans abandoned the nomadic lifestyle of hunter-
gatherers and adopted the sedentary lifestyle of farmers. Domestication of many species of
plants and animals catalysed the development of agriculture and allowed for the production of
large surpluses of food. This, in turn, enabled a significant part of the human population to
live in cities and create complex social and state structures. The emergence of specialised
social groups contributed to technological development and cultural exchange due to lively
contacts between communities.

The Neolithic Revolution, however, also had disastrous consequences for humans. The most
conspicuous example here is the appearance of new diseases brought about by the
domestication of animals and human residence in large population centres. The invention of
new types of weapons allowed humans to eradicate many species of animals and exterminate
many human communities. The Neolithic Revolution resulted in anthropogenic changes in the
environment on a massive scale, which consequently led to the contemporary ecological
crisis. It seems that a proper understanding of the processes initiated by the Neolithic
Revolution and an in-depth reflection on the style of human presence in the world can raise
hope that the threats faced nowadays by our planet may be identified and that it will enable us
to develop strategies to overcome the ecological crisis.

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