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Syllabus & Timeline Training - FSSC 22000 Version 5 Awareness & Internal Audit - Jakarta 8-9 July 2019 PDF

This document outlines a 2-day training on comprehensive food safety management systems based on FSSC 22000:2019 version 5. The training will cover the requirements of ISO 22000 food safety standards, hazard analysis planning like HACCP, food safety auditing based on ISO 19011, and best practices for implementing version 5 of FSSC 22000. The target participants are those involved with coordinating, auditing, or overseeing food safety management systems. The agenda details sessions on the concepts, requirements, prerequisite programs, auditing, and a quiz to discuss the newest risk-based food safety management system standards and practices.

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Jill Dagreat
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312 views2 pages

Syllabus & Timeline Training - FSSC 22000 Version 5 Awareness & Internal Audit - Jakarta 8-9 July 2019 PDF

This document outlines a 2-day training on comprehensive food safety management systems based on FSSC 22000:2019 version 5. The training will cover the requirements of ISO 22000 food safety standards, hazard analysis planning like HACCP, food safety auditing based on ISO 19011, and best practices for implementing version 5 of FSSC 22000. The target participants are those involved with coordinating, auditing, or overseeing food safety management systems. The agenda details sessions on the concepts, requirements, prerequisite programs, auditing, and a quiz to discuss the newest risk-based food safety management system standards and practices.

Uploaded by

Jill Dagreat
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Comprehensive Food Safety Management System

FSSC 22000:2019 version 5


Awareness & Internal Audit
Training & Workshop
Newest Risk-Based Food Safety Management System

Training Objectives
 Deliver understanding the concept of Food Safety Management System based on FSSC
22000:2019 version 5
 Deliver understanding the requirements of Food Safety Management System ISO 22000:2018
 Deliver understanding the requirements of Pre Requisite Program ISO/TS 22002-1:2009
 Deliver understanding the concepts of HACCP, TACCP, VACCP
 Deliver understanding on food safety internal audit based on ISO 19011:2018
 Enable participants to best practices on implementing FSSC 22000:2019 version 5
 Enable participants to develop, implement, audit, maintain, and improve internal Food Safety
Management System

Training Participants
 Management System Coordinator (MR/FSTL, Document Control, Internal Auditor)
 Candidate of FSSC 22000 Internal Auditor
 Supervisor, Manager, Team assigned for Food Safety Management System
 Lecturers and Students on Food Safety-related Study

Training Contents
 The New Concept of Food Safety Management System based on FSSC 22000:2019 version 5
 Background and Benefit of Food Safety Management System based on ISO 22000:2018
 The Requirements of Food Safety Management System ISO 22000:2018
 Food Safety, Food Defense, and Food Fraud Prevention Control (HACCP, TACCP, VACCP)
 Pre Requisite Programs based on ISO/TS 22002-1:2009
 Food Safety FSSC 22000:2019 version 5 Internal Audit based on ISO 19011:2018
 Best Practices on Implementing FSSC 22000:2019 version 5
 FSSC 22000:2019 version 5 Quiz and Discussion

Training Time
2-Day Training
Comprehensive Food Safety Management System
FSSC 22000:2019 version 5
Awareness & Internal Audit
Training & Workshop
Newest Risk-Based Food Safety Management System

AGENDA
Day #1
08.00 – 08.15 Opening
08.15 – 10.00 The New Concept of Food Safety Management System based on
FSSC 22000:2019 version 5
Background and Benefit of Food Safety Management System based on
ISO 22000:2018
The Requirements of Food Safety Management System ISO 22000:2018
10.00 – 10.15 Coffee Break
10.15 – 12.00 The Requirements of Food Safety Management System ISO 22000:2018cont’d
12.00 – 13.00 Lunch Break
13.00 – 15.15 Food Safety, Food Defense, and Food Fraud Prevention Control
(HACCP, TACCP, VACCP)
15.15 – 15.30 Coffee Break
15.30 – 16.15 Food Safety, Food Defense, and Food Fraud Prevention Control
(HACCP, TACCP, VACCP)cont’d
16.15 – 16.30 Discussion
Day #2
08.00 – 08.30 Overview day #1
08.30 – 10.00 Pre Requisite Programs based on ISO/TS 22002-1:2009
10.00 – 10.15 Coffee Break
10.15 – 12.00 Pre Requisite Programs based on ISO/TS 22002-1:2009cont’d
12.00 – 13.00 Lunch Break
13.00 – 15.15 Food Safety FSSC 22000:2019 version 5 Internal Audit based on
ISO 19011:2018
15.15 – 15.30 Coffee Break
15.30 – 16.15 Food Safety FSSC 22000:2019 version 5 Internal Audit based on
ISO 19011:2018cont’d
16.15 – 16.30 Closing
Note: Training time-table can be changed based on condition when training is running.

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