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Sabel Assignment

This document defines and describes common kitchen tools used for cooking and baking, including an oven, blender, mixing bowl, measuring cup, sifter, weighing scale, timer, pastry cutters, spatula, and rolling pin. Each tool is defined in one sentence explaining its basic purpose or function in food preparation.

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Aikalyn Mangubat
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19 views

Sabel Assignment

This document defines and describes common kitchen tools used for cooking and baking, including an oven, blender, mixing bowl, measuring cup, sifter, weighing scale, timer, pastry cutters, spatula, and rolling pin. Each tool is defined in one sentence explaining its basic purpose or function in food preparation.

Uploaded by

Aikalyn Mangubat
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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OVEN

An enclosed
compartment, as in
kitchen range,for cooking
and heating food.
BLENDER
Is a kitchen and
laboratory appliance used
to mix,pure, or emulsify
food and other substance.
MIXING BOWL
Is a deep bowl that is
particularly well suited
for mixing ingredients
together in.
MEASURING CUP
A cup marked in graded
amounts, used for
measuring ingredients in
cooking.
SIFTER
Used to separate and
break down clumps in dry
ingredients.
WEIGHING SCALE
Is a balance device to
measure weight or mass.
TIMER
A device that can be set
for a number of minutes
that sounds an alarm
such as bell or buzzer.
PASTRY CUTTERS
Is a kitchen tool used to
mix a hard fat into flour in
order to make pastries.
SPATULA
An implement with a
broad, flat, blunt blade,
used for mixing and
spreading things.
ROLLING PIN
A cylinder rolled over
pastry or dough to flatten
or shape it.

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