Liquid Mixing
Liquid Mixing
What is Mixing?
Mixing is a key and common process to improve homogeneity and uniformity of systems.
Mixing occurs when materials are moved from one area to another in a vessel (Chen et al., 2005;
Rushton, 1956). Nonuniformity of systems can be explained as a gradient of properties such as
concentration, viscosity, temperature, color, concentration, phase, and temperature (Paul et al.,
2004). Mixing operations can be divided into three main categories, gas-liquid, solid-liquid, and
liquid-liquid mixing, the latter of which is the main focus of the present review. Liquid-liquid
mixing plays an important role in producing and increasing essential interfacial area to improve
mass and heat transfer between phases (O’Rourke and MacLoughlin, 2005; Paul et al., 2004).
Definition(Liquid Mixing)
Liquid blending is defined as the mixing of two or more miscible liquids to a measurable level
of uniformity. It is often quantitatively characterized by a “blend time.”
This one’s fun. What I like about this mixer is the rhythm it produces when it tumbles. Drum
Tumbler mixer is usually for powders and solids, but in some cases, liquids are also
accommodated. The movement of the tumbler rotates the solids up and down. Gravity plays a
role in mixing the products and drum baffles aren’t even needed at times to break solids into
smaller particles.
Tumbler blenders include V-Blenders, Double Cone Blenders and Octagonal Blenders.
2. Ribbon Blender – This mixer is for bulk solid and powder blending.
It has a blender configuration that completely de-lumps powders through its long, intersecting,
ribbon-like paddles. Although it is very effective in mixing and attaining homogeneity, it is more
expensive than paddle mixers and is much more difficult to maintain.
Nevertheless, Ribbon blenders are used in some pharmaceutical industries to achieve the most
accurate portions of powders mixed.
A central shaft axis holds the paddle blades. It is commonly used in dry mixing, but can
accommodate liquid-solid mixing as well.
In top-load washing machines, you can see agitation in the move. In the center is an agitating
blade that remains stationary while it agitates the water in the washing machine as it rotates.
Agitators used in industrial processing of food and beverage has the same principle and
configuration. Impellers are attached to the central axis shaft that rotates the liquid or at least
cause agitation to the liquids.
Blending thick substances is a sore for Agitators. These type of equipment is not recommended
for very viscous products. Agitators lend themselves to a range of functions such as blending
miscible liquids, dissolving a gas into a liquid, connecting or dispersing liquids which are unable
to mix, suspension of solids in liquids and heat transfer in agitated liquid.
There are two types of agitators: axial and radial – which, as their names suggest, comes from
the angle the impeller blade contacts the plane of the rotation.
Oil and water are two substances that are definitely not miscible. In cases that require a
completely emulsified and homogenized mixture of these such as in making lotion, sunscreen,
lipstick and in many cosmetic mixing applications, an Emulsifier is used.
This is a special mixing equipment that not only uses pressure to completely mix liquid-liquid
substances, but also incorporate high shear and isolated vacuum-filled equipment. Vacuum
emulsifier homogenizers incorporates the action of a centrifugal force, driving materials into the
workhead to break them up into smaller particles.
In the case of milk and cream, cream is composed of large fat molecules which separate from
milk due to the huge difference in molecule size; emulsification breaks cream molecules down so
they are similar in size to milk molecules.
This mixer applies extreme force, shear and pressure on the liquid or materials to homogenized
the mixture.
Ginhong offers a variety of choices for homogenizer. They have listed products that goes for
either continuous or batch production units. On a budget? Don’t you worry because they also
carry homogenizer units for small-sized companies running on a budget.
Imagine running a your single shaft mixer with very thick slurries such as pasty ingredients,
putty and wax compounds. This would surely cause your mixing equipment to buckle and fail.
Thankfully, heavy duty mixers such as planetary and multi-shaft mixers are designed for
mixtures reaching very high viscosity ranges above 750,000 centipoises.