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Score Sheet For Native Delicacies

The document contains 6 score sheets for evaluating different Filipino desserts: cassava cake, maja blanca, palitaw, cuchinta, ube halaya, and espasol. Each score sheet contains the same 4 characteristics (shape, color, texture, and flavor) and provides a scoring guide of 3 points for good, 2 points for fair, and 1 point for poor. The desserts are evaluated and scored on these characteristics.

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Maria Jane Rubio
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315 views2 pages

Score Sheet For Native Delicacies

The document contains 6 score sheets for evaluating different Filipino desserts: cassava cake, maja blanca, palitaw, cuchinta, ube halaya, and espasol. Each score sheet contains the same 4 characteristics (shape, color, texture, and flavor) and provides a scoring guide of 3 points for good, 2 points for fair, and 1 point for poor. The desserts are evaluated and scored on these characteristics.

Uploaded by

Maria Jane Rubio
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Score Sheet for Cassava Cake

Characteristics Good Fair Poor


(3) (2) (1)
Shape: cut easily into well shaped servings
Color: brown or yellowish
Texture: cooked mixtures are soft and runny when
hot, firm after cooking
Flavor: well-blended, pleasing, sweet rich in flavour
TOTAL

Score Sheet for Maja Blanca


Characteristics Good Fair Poor
(3) (2) (1)
Shape: cut easily into well shaped servings
Color: uniformly blended color or plain
Texture: well cooked, starch, smooth unless with
other ingredients such as buko, corn, etc.
Flavor: pleasing coconut flavor for maja
TOTAL

Score Sheet for Palitaw


Characteristics Good Fair Poor
(3) (2) (1)
Shape: well-formed when served
Color: uniformly blender color or plain
Texture: well cooked, good toast of sesame seeds
and good quality grated coconut.
Flavor: pleasing sesame seeds with grated coconut
TOTAL

Score Sheet for Cuchinta


Characteristics Good Fair Poor
(3) (2) (1)
Shape: well-formed when served
Color: uniformly blender color or plain
Texture: cooked mixtures are soft and runny when
hot, firm after cooking
Flavor: pleasing sesame seeds with grated coconut
TOTAL
Score Sheet for Ube Halaya
Characteristics Good Fair Poor
(3) (2) (1)
Shape: well-formed when served
Color: uniformly blender color or plain
Texture: well cooked, good toast of sesame seeds
and good quality grated coconut.
Flavor: well-blended, pleasing, sweet rich in flavour
TOTAL

Score Sheet for Espasol


Characteristics Good Fair Poor
(3) (2) (1)
Shape: well-formed when served
Color: uniformly blender color or plain
Texture: well cooked, good toast of sesame seeds
and good quality grated coconut.
Flavor: well-blended, pleasing, sweet rich in flavour
TOTAL

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