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How To Use A Rice Cooker (ACTIVE)

The document provides instructions for how to use a rice cooker in 10 steps. It lists the ingredients (rice and water) and tools (rice cooker, measuring cup, rice paddle, bowl) needed. The steps include rinsing the rice, adding it and water to the rice cooker pan, turning on the rice cooker to cook for 30 minutes, then letting it sit for 15 minutes before serving.

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Diva Rizka
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100% found this document useful (1 vote)
924 views

How To Use A Rice Cooker (ACTIVE)

The document provides instructions for how to use a rice cooker in 10 steps. It lists the ingredients (rice and water) and tools (rice cooker, measuring cup, rice paddle, bowl) needed. The steps include rinsing the rice, adding it and water to the rice cooker pan, turning on the rice cooker to cook for 30 minutes, then letting it sit for 15 minutes before serving.

Uploaded by

Diva Rizka
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Name : Diva Rizka Arova

Class : XI-Processing Otomatitation & Instrumentation

PROCEDURE TEXT (ACTIVE)

HOW TO USE A RICE COOKER

 INGREDIENTS
1. Rice
2. Water

 TOOLS
1. Rice cooker
2. Measuring cup
3. Rice paddle
4. Bowl

 STEPS
1. First, measure the correct amount of rice and place it in a bowl.
2. Second, rinse the rice until the water turns clear.
3. Third, transfer the rice from the bowl to the inner pan of your rice cooker.
4. Then, add water to the rice cooker pan.
5. After that, place the pan inside your rice cooker and close the top.
6. Next, plug in your rice cooker and turn on the rice cooker. Most rice cooker have a
light on the front that indicates when the unit is on.
7. After that, wait for 30 minutes. The rice cooker will notify you by turning off the
light, flipping the switch, or making a sound.
8. Then, let it rest for at least 15 minutes in the Keep Warm Mode before serving.
9. Next, use plastic serving utensils or rice paddles to serve your rice.
10. The cooked rice is ready to serve.

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