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Nutri Lab Activity 1

This document contains instructions and questions for a nutrition laboratory activity. Students are asked to analyze the nutritional information of a food product and answer questions about carbohydrates. The activity aims to teach students about reading food labels and issues surrounding carbohydrates like sugar and diabetes.

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0% found this document useful (0 votes)
197 views

Nutri Lab Activity 1

This document contains instructions and questions for a nutrition laboratory activity. Students are asked to analyze the nutritional information of a food product and answer questions about carbohydrates. The activity aims to teach students about reading food labels and issues surrounding carbohydrates like sugar and diabetes.

Uploaded by

rnrmmanphd
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

UNIVERSITY OF NORTHERN PHILIPPINES


Tamag, Vigan City

Nutrition and Diet Therapy - Laboratory


Activity Number 1

Name: _______________________ Section: ___________________ Score: _____________

Instruction: Answer the following questions using the material asked to be brought by the instructor.

1. Name of Product: ___________________________________________________


2. Name and address of manufacturer, packer or distributor:
____________________________________________________________________________________
____________________________________________________________________________________
3. Preparation and Instructions
____________________________________________________________________________________
____________________________________________________________________________________
__________________________________________________________________
4. Weight or quantity ____________________________
5. Storage Instructions
____________________________________________________________________________________
____________________________________________________________________________________
6. Expiry date ____________________________________
7. Serving size ____________________________________
8. Servings per container ______________________________
9. Ingredients
____________________________________________________________________________________
____________________________________________________________________________________
____________________________________________________________________________________
10. Percent Daily Values
Calories ___________________________________
Total Fat __________________________________
Sodium ___________________________________
Carbohydrate ______________________________
Dietary Fiber ______________________________
Sugar ____________________________________
Protein ___________________________________
Vitamins __________________________________
Republic of the Philippines
UNIVERSITY OF NORTHERN PHILIPPINES
Tamag, Vigan City

Nuritition and Diet Therapy - Laboratory


Activity Number 2: Issues and Controversies about Carbohydrates

Name: _______________________ Section: ___________________ Score: _____________

Direction: Answer the following questions

1. Sugar causes dental carries

2. Too much sugar causes diabetes

3. Sugar causes hyperactivity or aggressiveness in young children

4. Honey is a better sweetener than sugar

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