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Effects of Fermented Plant Juice and Fruit Juice On Growth and Yield of Tomato For Sustainable Practices

Fermented plant juice and fruit juice were applied to tomato plants in 5 treatments and increased early flowering and fruit production compared to untreated plants, due to enhanced auxin and nutrient production. Total soluble solids increased after 10 weeks of application. Photosynthesis increased in all treatments except one, while transpiration increased in one treatment compared to the control. The findings suggest using combinations of fermented water spinach plant juice and pineapple fruit juice to enhance tomato plant growth and development for more sustainable agricultural practices.

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Mitch Angela Claire Villena
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2K views1 page

Effects of Fermented Plant Juice and Fruit Juice On Growth and Yield of Tomato For Sustainable Practices

Fermented plant juice and fruit juice were applied to tomato plants in 5 treatments and increased early flowering and fruit production compared to untreated plants, due to enhanced auxin and nutrient production. Total soluble solids increased after 10 weeks of application. Photosynthesis increased in all treatments except one, while transpiration increased in one treatment compared to the control. The findings suggest using combinations of fermented water spinach plant juice and pineapple fruit juice to enhance tomato plant growth and development for more sustainable agricultural practices.

Uploaded by

Mitch Angela Claire Villena
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Effects of fermented plant juice and fruit juice on growth and yield of tomato for

sustainable practices

ABSTRACT

The experiment consisted of five treatments of fermented plant juice (FPJ) and fermented
fruit juice (FFJ). The treated plants with FPJ and FFJ produced early flowers and fruits
compared to untreated plants due to the enhanced production of auxin and essential nutrients.
Total soluble solids were also observed to increase after 10 weeks of FPJ and FFJ application.
Photosynthesis rate increased in all treatments except T3; while transpiration rate increased
only at T4 compared to control. The findings we clearly suggested to use both combinations
as FPJ water spinach for enhancing the vegetative growth of tomato plants than FPJ bamboo
shoots (T3 and T5), while FFJ pineapple for better reproductive development of tomato
plants rather than FFJ banana (T5) for ensuring future sustainable eco-friendly agriculture
practices.

Keyword: Tomato; Fermented fruit juice; Fermented plant juice; Organic fertilizer; Plant
hormone

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