Easydry Manual
Easydry Manual
TECHNOLOGIES
Drying grain is an essential post-harvest handling step in much of Africa: it reduces post-harvest
losses due to mold, affects marketability into premium markets, and is essential to reap the benefits
of hermetic storage, which arrests the growth of aflatoxin1.
Traditionally, shelled maize is dried on the ground over approximately a five-day span, and farmers
watch the skies hoping it does not rain. Many farmers have made modest improvements by drying
maize on tarpaulins, for example, instead of the ground, but these methods remain problematic in
some regions of East Africa, where there is a high possibility of rainfall during and after harvest. In
these rural areas, there are virtually no alternative drying technologies available, tailored for a
smallholder farmer market. Furthermore, the ideal moisture level for storing grain is 13.5%, but
many farmers struggle to dry their maize to below 14 or 15% even under favorable conditions. If
the conditions are not favorable, they will lose maize to mold and discoloration, and receive a
lower price when they sell to the market.
In this context, USAID and the Bill & Melinda Gates Foundation partnered to co-fund the
AflaSTOP: Storage and Drying for Aflatoxin Prevention project. AflaSTOP embraced human-
centric design and a market-
driven approach to develop
and support the
commercialization of viable
drying technologies that
allow smallholder farmers to
dry their grain to safe storage
levels. AflaSTOP ultimately
designed, locally manufactured,
and is piloting through
commercial markets the
EasyDry M500, a portable
batch dryer that can be
incorporated into a farmer’s
normal post-harvest routine as
a fee-based service.
This brief highlights AflaSTOP’s design and business model development process, spotlights the
EasyDry M500, and reflects on scale up potential and next steps for full market diffusion.
AflaSTOP is leveraging scientifically rigorous research and human-centric design, grounded in marketplace realities,
to support post-harvest storage solutions and to develop and commercialize new drying technologies in order to
prevent and control the spread of aflatoxin in maize. It is implemented by ACDI/VOCA and Agribusiness Systems
International, under the direction of Meridian Institute and in support of the Partnership for Aflatoxin Control in
Africa (PACA). AflaSTOP is funded through a Global Development Alliance between USAID and BMGF. For
more information, visit www.acdivoca.org/aflastop.
1
Aflatoxin is a naturally occurring, carcinogenic byproduct produced by toxic strains of the aspergillus fungus. For more
on hermetic storage and AflaSTOP’s research proving its efficacy at arresting the growth of aflatoxin, visit
www.acdivoca.org/aflastop-publications.
2
The “M” in EasyDry M500 stands for maize, and it can dry up to 500 kgs at a time (i.e. per batch).
Photos, L to R: Service providers transport the EasyDry M500 to the next farm; The EasyDry M500 in operation
AflaSTOP developed the EasyDry M500 as an open source technology that can dry maize in
batches of 500kgs, lowering the moisture level from 18 to 20% to approximately 13.5% in 3
hours, with the aim to dry three batches per day in one location. It has been piloted in Kenya,
Tanzania and Rwanda to date. It is profiled on www.easydry.org.
Fabrication: The EasyDry M500 is designed for fabrication by local artisans and has been
manufactured in Kenya with local materials at a cost of $8503, including expected profit margins.
3
Manufactured in Tanzania at $1050; AflaSTOP has estimated the price in Rwanda at $1660 and Uganda at $1060.
How it works: The dryer burns maize cobs as its main heat source, given that cobs are available
on farm and at little to no-cost. The heat and smoke produced from burning the maize cobs passes
through the heat exchange of the EasyDry M500 and then out the chimney. A second fan,
powered by 5 liters of petrol per day, pushes clean air through alternative channels in the heat
exchange. This dry, hot air is then pushed through the maize bed, which is suspended on a ‘table’
like structure, placed within a canvass ‘bag’. Within 3 hours, up to 500 kg of ‘wet’ maize with a
moisture content of approximately 19%, is dried to a level closer to 13.5%, which allows for safer
post-harvest storage. A fabrication manual and an operator manual (for service providers) are both
available online, along with a video here. As mentioned earlier – the EasyDry is simple to
understand – instead of putting the maize on the ground and letting the sun evaporate the
moisture, the maize is suspended and hot air pushed through. In terms of human acceptance, the
process is easy to understand.
Firstly, artisan fabricators rely on bespoke business: a customer walks in through the door, asks
whether they can build a product, provides a deposit and comes back for the finished product a
few weeks later. The fabricator does not advertise, demonstrate or market the products.
Therefore, awareness comes from the customer seeing the product working somewhere else. If a
customer has not seen the EasyDry M500 performing, they will not look to buy it. If a
fabricator cannot physically see a dryer, they will struggle to build it. Therefore, there is the need
to demonstrate the effectiveness of the dryer to promote market demand.
Secondly, there are challenges related to the quality and precision of fabrication which may not
be clearly understood by an artisan fabricator on the first attempts to build the EasyDry M500.
Poorly performing machines in the market, may imperil the dryer’s reputation. AflaSTOP advises
that local manufacturing needs to be accompanied by a capacity building program in order to
promote efficient and correct machine setup by the informal sector.
Thirdly, the small businesses that buy the dryer may not have the resources to do multiple
demonstrations, essential to persuade farmers that their maize is safe being processed by a dryer.
Despite the higher potential cost, however, demand is likely to be stronger in Rwanda. In
Tanzania, most buyers do not pay a premium for dried maize, and given the rolling nature of the
harvest throughout the country, there always seems to be some area of the country offering
maize that is dry enough for buyers. Conversely, in Rwanda’s main season, everyone harvests at
the same time and it’s all wet. For this reason, new market players such as the East African
Commodity Exchange has a set list of fees including cleaning and drying maize at their
warehouses, and their costs are higher than what the EasyDry M500 would cost. There are also
other private sector players in the market that are already using dryers (e.g. ENAS Ltd., Prodev-
Rwanda Ltd.) and they supply a limited number of millers who offer higher prices for dried
maize, rewarding the seller for their drying efforts. Kenya falls somewhere in between the
examples of Tanzania and Rwanda, with farmers being assessed penalties for wetter maize, and
the costs incurred often match the cost of using the EasyDry M500.
LOOKING FORWARD
Further investigation is needed to establish whether the heat of the drying process
deactivates aspergillus spores; if so, heat-based drying would be an added mitigation to
aflatoxin increases during storage. In addition, significant work remains to be done
to fully commercialize the EasyDry M500 and support wide scale adoption of this valuable
technology by fabricators, service providers, and farmer customers.
Yet AflaSTOP sees promise for uptake given the many technologies that have already improved
smallholder farmers’ ability to farm more efficiently and effectively. For example:
….in the past farmers prepared their fields using hand hoes and now they use tractor services.
….farmers used to save seeds and now buy specialized seeds and fertilizer to improve yields.
….instead of beating maize cobs in bags with sticks, farmers now pay for maize shelling services.
However, when it comes to drying, farmers pray to God that it will not rain as they lay their maize
out to, hopefully, dry quickly. Smallholder farmers should have other alternatives than prayer.
Scaling out and fully commercializing the EasyDry M500 will require demonstrations, capacity
building of informal fabricators, and entrepreneurs to invest. With expanded exposure and
access to drying services in rural communities, the EasyDry M500 has the chance of becoming
the next innovation that allows farmers to dry their harvested maize to healthy and more
profitable levels, enabling longer storage and reducing post-harvest loss.
For more information on AflaSTOP, visit www.acdivoca.org/aflastop. To follow progress of the EasyDry M500, visit
www.easydry.org or contact Sophie Walker at [email protected].
This document was produced by review for the United States Agency for International Development. It was prepared by ACDI/VOCA
and Agribusiness Systems International with funding from the USAID and BMGF-funded AflaSTOP program. The views expressed in this
document do not necessarily reflect the view of the United States Agency for International Development or the United States Government.