The Neighbors Place Menu
The Neighbors Place Menu
Cajun Neighbor
Tiger shrimp, crawfish and chicken sautéed with
fresh mushrooms, green onions, peppers, tomatoes
and andouille sausage tossed in a Creole cream sauce.
Served over seasoned rice or choice of pasta. $18
Stir-Crazy Neighbor
Steak, chicken or shrimp stir-fried in our house teriyaki
sauce with fresh vegetables. Served over seasoned rice.
One Item $15 • Two Items $17 • Three Items $18
Chargrilled Chicken
An 8-oz. boneless chicken breast, chargrilled and topped
with sweet chili glaze. Choice of two sides. $14
Chicken Marsala
Chicken breast pan-fried in panko bread crumbs
and topped with a mushroom Marsala cream sauce.
Choice of two sides. $16
Chicken Parmesan
Panko breaded chicken breast topped with capicola
ham, fresh mushrooms, marinara and mozzarella cheese.
Served over pasta with a choice of marinara rose or
Alfredo sauce. $16
entrée additions
$11 $4
$18 $9
$4 (6) $6
Sides
À la carte $4
Garlic Smashed Potatoes Spinach Risotto
Baked Potato Mushroom Risotto
Sweet Potato Casserole Asparagus
Fries Steamed Vegetables
Pasta Steamed Broccoli
Hushpuppies Sautéed Green Beans
Seasoned Rice Pilaf Coleslaw
Sautéed Garden Vegetables Smoked Gouda Mac & Cheese
Firehouse Filet* 8-oz.
SPECIALTIES
Center cut, wet aged tenderloin, grilled and topped with
asparagus and vermouth cream sauce. Choice of two sides. $25
ENTRÉE ADDITIONS
onions and peppers in a house-made Romesco sauce.
Choice of two sides. $22
BBQ Trio
A 6-oz. grilled chicken breast, grilled tiger shrimp and
pulled pork BBQ glazed with our house BBQ sauce and
served with coleslaw and hushpuppies. $19
Pork Chops*
Two grilled chops served over roasted
cinnamon apples. Choice of two sides. $16
pork chops
Amaretto Salmon*
Hand-cut North Atlantic salmon fillet char- off the
hook
grilled and topped with a sweet amaretto
almond glaze. Choice of two sides. $20
Cajun Catfish
HEALTH AD VISO RY*
An 8-oz. blackened catfish fillet served on Consuming raw or under-cooked
a bed of rice pilaf topped with gulf shrimp, meats, poultry, seafood, shellfish
crawfish, mushrooms, green onions, or eggs may increase your risk of
peppers, tomatoes, and andouille sausage foodborne illness.
in a Creole cream sauce. $20