COMPETENCIES
COMPETENCIES
BASIC COMPETENCIES:
Participate in workplace communication
C O M M O N C O M P E T EN C I E S :
Develop and update industry knowledge
CORE COMPETENCIES:
Receive and process reservations
4. Enumerate the staff in the Front Office Department and their corresponding job
description.
Front Office Manager - the primary duty of the front office manager is to supervise the operations of
the front office department and to report to the hotel general manager.
Assistant Front Office Manager - he/she coordinates with the front office manager and observes
direct supervision of the different front office department sections.
Reservation Officer - the one responsible for receiving and processing through telephone, mail, e-
mail, or fax. The reservation officer must have a good salesmanship ability to generate more revenues
from the room reservations.
Receptionist - is in-charge of attending to guest inquiries and greets newly arrived guests in the front
desk. Assist guest in all front office-related functions in an efficient, courteous, and professional
manner that maintains high standards of service and hospitality.
Bell Staff - act as the living instrument of the hotel to let every guest feel the warmness of hospitality.
Bellman - one who's responsible in bringing the guests' luggage up to their rooms and down when
checking-out; also handles errands such as delivery of newspapers, mails, and parcel to the rooms.
Doorman - one who's responsible in welcoming guests and opening the doors of the car and/or
entrance doors.
Valet Parker - one who's responsible in parking and retrieving guests' vehicles.
Concierge or Information Assistant - the concierge is the one who provides information to guests and
assists them in arranging tours, booking tickets, giving directions, among others. He/she also
promotes the hotel's products and services.
Switchboard Operator - receives and directs incoming calls to individual guests, staff, or departments.
Front Office Cashier - performs tasks relating to guest check-in and check-out and sending guest
accounts.
Night Auditor - to ensure the accuracy and balance of front office accounting records and prepares
summaries of financial data on daily basis.
5. How the job description varies from a 3-star or 7-star hotel? Cite an exact
example.
The job description varies from the skills and services of once personnel. One example of it is, in a De Luxe
Class, the services the staffs provide is a 24-hour service. While in a Standard Class, some services will not
be accommodated nor given to the guest especially at night time.
6. What are the departments that work/communicate closely with the Front Office
(F.O.)?
The departments that work or communicate closely with the Front Office Department are:
o Marketing and Sales Department
o Housekeeping Department
o Food and Beverage Department
o Maintenance or Engineering Department
o Security Department
o Banquet Department
o Controller
o Human Resource Department
8. When there is miscommunication, what can you suggest, to solve or avoid it?
When there is miscommunication, what I can suggest to is solve it rather than avoiding it. Solving a
miscommunication in a hotel industry is a must. It can clarify things between departments or guests and
you'll help build greater trust and increased productivity among employees and guests.