Recipe Guide For Lesson On Cook, Plate Ad Serve Fish
Recipe Guide For Lesson On Cook, Plate Ad Serve Fish
Procedure:
1. Prepare all the Ingredients and cut fish into uniform 1 1/2 inches thick strip
2. Prepare the Breading Ingredients in an individual flat container
3. Coat with flour, dip in egg and roll in bread crumbs
4. Fry in a medium heat stove without burning until golden brown
5. Cook until 3 minutes until golden brown
6. Prepare bechamel sauce by cooking 1 tbsp of flour with 1 tbsps of butter
7. Add half of the shimp cube and let it cook a bit
8. add evaporated milk about 1 cup
9. Wait until it thicken into sauce
10. Seasoned with your chice of spices and herbs
11. Seasoned with salt and pepper
GROUP NO.
Procedure:
1. Prepare all the Ingredients and cut vegetables into small dice
2. Wash carefully fish and remove extra guts if necessary
3. Pat it dry or place in a collander
4. Filled the fish with the fillings
5. Place in a medium size tray on a bedding of vegetables
6. Bake and brushed with butter once in a while
7. Plate elegantly on a clean plate with sauce on the side
GROUP NO.
Procedure:
1. Prepare all the Ingredients and cut vegetables into small dice
2. Wash carefully fish and remove extra guts if necessary
3. Pat it dry or place in a collander
4. Filled the fish with the fillings
5. Grilled until fully cook in a stove top griller
6. Plate elegantly on a clean plate with sauce on the side
GROUP NO.
Procedure:
1. Prepare all the Ingredients and cut vegetables into small dice
2. Wash carefully fish and remove extra guts if necessary
3. Pat it dry or place in a collander
4. Filled the fish with the fillings, and create a slit in the flesh where the cheese must be place
5. Steam about 5-10 minutes
6. Plate elegantly on a clean plate with sauce on the side