Laboratory In Vitro Research Solutions Pvt. Ltd.

, # 22,23, Kodigehalli Main road,

Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 1 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed

CHEMICAL TESTING

I. ANIMAL FOOD & FEEDS

1. Pet Foods Acid insoluble ash IS 7874 (part-1), 0.01 g/100g to 10 g/100g
RA 2014: 1975
calcium IS 7874 (part 2), 0.05 g/100g to 5 g/100g
RA 2014: 1975
Crude fat IS 7874 (part 1), 1 g/100g to 20 g/100g
RA 2014: 1975
Crude fibre IS 7874 (part 1), 2 g/100g to 20 g/100g
RA 2014: 1975
Crude Protein IS 7874 (part 1), 1 g/100g to 70 g/100g
RA 2014: 1975
Moisture IS 7874 (part 1), 2 g/100g to 12 g/100g
RA 2014: 1975
Phosphorus IS 7874 (part 2), 0.05 g/100g to 5 g/100g
RA 2014: 1975
Salt IS 7874 (Part 2), 0.2 g/100g to 5 g/100g
RA 2014: 1975
Sucrose AOAC 20th Edition, 0.5 g/100g to 20 g/100g
Chapter 4, 925.05:
2016
Total ash IS 7874 (part-1), 0.5 g/100g to 20 g/100g
RA 2014: 1975
Total sugars AOAC 20th Edition, 0.5 g/100g to 20 g/100g
Chapter 4- 970.06:2016

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 2 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Urea nitrogen IS 7874 (part 1), 0.1 g/100g to 10 g/100g
RA 2014: 1975

II. FOOD & AGRICULTURAL PRODUCTS

1. Cereals , pulses Fat AOAC 20th Edition. 0.1 % to 10 %

and byproducts, 922.06 : 2016
Animal feeds, Inorganic Foreign ISO 7301: 2011 Qualitative(NA)
Cattle feed, matter
Compounded Moisture IS 1010, Reaffirmed 0.1 % to 20 %
Mineral mix, Poultry 2015: 1968
feed, Mineral
Moisture IS 1155, Reaffirmed 0.1 % to 20 %
supplements
Beverage powder 2015: 1968
and complementary Acid insoluble ash IS 1158, Reaffirmed 0.01 % to 5 %
food, Wheat atta 2015: 1973
and flours, Crude fiber IS 10226 (Part-II), 0.1 % w/w to 40 % w/w
Maida, Suji or rava , RA 2010 -:1982
Rolled oats, Crude fiber IS 10226 (Part-II), 0.1 % w/w to 40 % w/w
Macaroni, RA 2010 -:1982
spaghetti, vermicelli
and egg noodles,
Corn flakes,
Cereals and
2. Pulses including Ash FSSAI Manual of 0.01 % w/w to 10 % w/w
Rice analysis of foods -
Fruits and Vegetable
products: 2016

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 3 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed

3. Non-alcoholic Caffeine NBR-STP-CHE-010, 0.01 % to 14 %

Carbonated and Version No.: 00, Issue
non- Carbonated No.:01: 2016
beverages &
concentrates (soft
drinks, fruit drinks
concentrates),
Alcoholic drinks and
beverages (Whisky,
Rum, Gin, Beer,
Vodka)
4. Biscuits / French Calcium NBR-STP-CHE-007, 0.2 mg/kg to 10000
Biscuits, cakes, Version No.: 00, Issue mg/kg
Bread, Other No.:01: 2018
Bakery and Calcium NBR-STP-CHE-007, 10 mg/kg to 1000 mg/kg
confectionery Version No.: 00, Issue
products No.:01: 2018
5. Bubble Gum & Gum Base Content IS 6747, Reaffirmed 0.5 % to 40 %
Chewing Gum 2010 -: 1981
Gum Base Content IS 6747 RA 2010: 1981 Qualitative
6. Cardamom, Mustard, Acid insoluble ash IS 1797: 2017 0.01 % to 5 %
Asafoetida, clove, Bulk density USP 41: 2018 0.01 g/ml to 1 g/ml
Ginger, Garlic, Calcium NBR-STP-CHE-007, 10 mg/kg to 1000
Nutmeg, Version No.: 00, Issue mg/kg
Dhania, chilli , No.:01: 2018

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 4 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
oleoresins, masala, Calcium NBR-STP-CHE-007, 0.2 mg/kg to 10000
imli, methi, saunf, Version No.: 00, Issue mg/kg
amchoor, turmeric No.:01: 2018
and oleoresins
,Pepper, Turmeric
whole and
ground, Paprika Cold water soluble IS 1797: 2017 1 % to 50 %
Oleoresin, Chilli extract
powder and whole, Crude fiber AOAC 20th Edition: 1 % to 50 %
Ginger Whole , 2016
Nutmeg whole, Iron NBR-STP-CHE-007, 10 mg/kg to 1000
Mace, fennel Version No.: 00, Issue mg/kg
Mace, Black Mustard No.:01: 2018
whole , Asafoetida Iron NBR-STP-CHE-007, 0.2 mg/kg to 10000
(Hing or Hingra) Version No.: 00, Issue mg/kg
means the No.:01: 2018
oleogumresin Magnesium NBR-STP-CHE-007, 10 mg/kg to 10000
obtained from the Version No.: 00, Issue mg/kg
rhizome and roots of No.:01: 2018
Ferulaots of
Magnesium NBR-STP-CHE-007, 10 mg/kg to 10000
Ferulagumresin
Version No.: 00, Issue mg/kg
obtained from the
No.:01: 2018
rhizome and roots
of Ferula Moisture content IS 1797: 2017 0.25 % to 15 %
Nonvolatile ether AOAC 20th Edition: 1 % to 25 %
extract 2016
Potassium NBR-STP-CHE-007, 10 mg/kg to 100000
Version No.: 00, Issue mg/kg
No.:01: 2018
Potassium NBR-STP-CHE-007, 0.2 mg/kg to 100000
Version No.: 00, Issue mg/kg
No.:01: 2018
Sodium chloride IS 1797: 2017 0.1 % to 20 %
Total ash IS 1797: 2017 0.1 % to 20 %
Water-insoluble ash IS 1797: 2017 0.01 % to 5 %

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 5 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Zinc NBR-STP-CHE-007, 10 mg/kg to 1000
Version No.: 00, Issue mg/kg
No.:01: 2018
Zinc NBR-STP-CHE-007, 0.2 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018
Alcohol soluble extract IS 1797: 2017 1 % to 50 %

7. Cereals , pulses Acid-insoluble ash IS 1005: 1990 0.01 % to 5 %

and byproducts, Alcoholic acidity IS 1009, RA 2009: 1979 0.01 % to 1 %
Animal
feeds, Cattle feed, Alcoholic acidity IS 1155, RA 2015: 1968 0.01 % to 1 %
Compounded Calcium NBR-STP-CHE-007, 10 mg/kg to 1000
Mineral mix, Poultry Version No.: 00, Issue mg/kg
feed, Mineral No.:01: 2018
supplements Calcium NBR-STP-CHE-007, 0.2 mg/kg to 10000
Beverage powder Version No.: 00, Issue mg/kg
and complementary No.:01: 2018
food , Wheat atta
Copper NBR-STP-CHE-007, 0.2 mg/kg to 10000
and flours,
Version No.: 00, Issue mg/kg
Maida, Suji or rava ,
No.:01: 2018
Rolled oats,
Macaroni, Crude fiber IS 1155, RA 2015: 1968 0.1 % to 12 %
spaghetti, vermicelli Crude fibre IS 1158, RA 2010: 1973 0.5 % to 20 %
and egg noodles, Gluten IS 1155, RA 2015: 1968 1 % to 15 %
Corn flakes, Iron NBR-STP-CHE-007, 10 mg/kg to 1000 mg/kg
Cereals and Version No.: 00, Issue
Pulses including No.:01: 2018
Rice Magnesium NBR-STP-CHE-007, 10 mg/kg to 1000 mg/kg
Version No.: 00, Issue
No.:01: 2018

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 6 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Manganese NBR-STP-CHE-007, 0.2 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018
Moisture IS 1158, RA 2010: 1973 0.1 % to 20 %
Moisture IS 1485, RA 2015: 1993 0.1 % to 20 %
Organic Foreign matter ISO 7301: 2011 Qualitative(NA)
pH IS 1005: 1990 2 to 14
pH AOAC 20th Edition: 1 to 14
pH IS 1005: 1990 2 to 14
Potassium NBR-STP-CHE-007, 10 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018

Test for cooking time IS 1484, RA 2010: 1974 1 min to 1 hour

Zinc NBR-STP-CHE-007, 1 mg/kg to 1000 mg/kg
Version No.: 00, Issue
No.:01: 2018
Acid insoluble ash IS 1155, RA 2015: 1968 0.01 % to 1 %
Acid insoluble ash IS 1010, RA 2015: 1968 0.01 % to 5 %
Acid insoluble ash IS 1010, RA 2015: 1968 0.01 % to 5 %
Acid-insoluble ash IS 1485, RA 2015: 1993 0.01 % to 5 %

Ash IS 1158, RA 2015: 1973 0.1 % w/w to 10 % w/w

Moisture IS 1009, RA 2015: 1979 0.1 % to 15 %
Total ash IS 1155, RA 2015: 1968 0.01 % to 5 %
Total ash IS 1485, RA 2015: 1993 0.1 % to 10 %
Total ash IS 1009, RA 2009: 1979 0.1 % to 5 %
Total ash IS 1010, RA 2015: 1968 0.1 % to 10 %
8. Chocolates / Moisture IS 1011, RA 2013 - : 2002 0.1 % w/w to 20 % w/w
Toffees Acidity of extracted fat IS 1011, RA 2013 - : 2002 0.01 % w/w to 5 % w/w
/Hard boiled Sulphur dioxide IS 6287: 1985 0.1 mg/kg to 3000
confectionery, Milk mg/kg
Chocolates and Acid-insoluble ash IS 1011, RA 2013- : 2002 0.01 % w/w to 5 % w/w

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 7 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
other Crude Fibre IS 1011, RA 2013: 2002 0.1 % w/w to 20 % w/w
related products, Energy NBR-STP-CHE-002, 0.1 Kcal/kg to 10000
Bubble Gum & Version no.:00, Issue Kcal/kg
Chewing Gum , No.: 01: 2018
Milk Chocolates, Fat IS 6287, RA 2010 - : 1985 0.1 % w/w to 40 % w/w
Biscuits / Protein IS 1011, RA 2013 - : 2002 0.1 % w/w to 40 % w/w
French Biscuits, Protein IS 7219, RA 2013: 2002 0.1 % w/w to 20 % w/w
other Bakery & Sulphated Ash IS 1011, RA 2013 - : 2002 0.01 % w/w to 10 %w/w
Confectionery
Copper NBR-STP-CHE-007, 0.2 mg/kg to 10000
products
Version No.: 00, Issue mg/kg
No.:01: 2018
Iron NBR-STP-CHE-007, 10 mg/kg to 1000
Version No.: 00, Issue mg/kg
No.:01: 2018
Magnesium NBR-STP-CHE-007, 10 mg/kg to 1000
Version No.: 00, Issue mg/kg
No.:01: 2018
Manganese NBR-STP-CHE-007, 0.2 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018
Manganese NBR-STP-CHE-007, 0.2 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018
Zinc NBR-STP-CHE-007, 0.2 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018
Zinc NBR-STP-CHE-007, 1 mg/kg to 1000 mg/kg
Version No.: 00, Issue
No.:01: 2018
Acidity of extracted fat FSSAI Lab Manual 3:2016 0.01 % w/w to 2 % w/w
Acidity of extracted fat FSSAI Lab Manual 3:2016 Qualitative
Ash IS 1011, RA 2013 - : 2002 0.1 % w/w to 20 % w/w

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 8 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Carbohydrates NBR-STP-CHE-002, 1 % w/w to 95 % w/w
Version no.:00, Issued
No.: 01: 2018
Cocoa Solids IS 1163, RA 2009 -: 1992 1 % w/w to 50 % w/w
(On moisture free and fat
free basis)
Fat IS 1011, RA 2009 -: 2002 0.1 % w/w to 30 % w/w
Reducing sugars IS 6287, RA 2010 - : 1985 0.1 % w/w to 85 % w/w
Sucrose IS 1011, RA 2013 - : 2002 0.1 % w/w to 85 % w/w

9. Citric acid Oxalates IS 13186, RA 2008: 1991 Qualitative(NA)

Purity as C6H8O7 IS 13186, RA 2008: 1991 80 % w/w to 100 % w/w
Readily carnonizable IS 13186, RA 2008: 1991 Qualitative(NA)
substance

10. Cocoa Mass/Nibs, Acid insoluble ash IS 3077, RA 2011: 1992 0.01 % to 5 %
powder, Other Aqueous extracts on dry FSSAI manual of methods of 1.0 % w/w to 50.0 % w/w
Cocoa products, basis m/m analysis of foods -
and Coffee Beverages ( coffee, tea,
products cocoa, sugar and sugar
products and confectionery
products): 2016
Ash IS 3077, RA 2011: 1992 0.1 % to 20 %
Caffeine NBR-STP-CHE-010, 0.01 % to 14 %
Version No.: 00, Issue
No.:01: 2018
Fat IS 3077, RA 2011: 1992 0.1 % to 25 %
Hydrocyanic acid AOAC 20th Edition Qualitative(Present /
(920.144): 2016 Absent)
Moisture IS 3077, RA 2011: 1992 0.1 % to 5.0 %

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 9 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Solubility FSSAI Manual of methods Qualitative(NA)
of analysis of foods –
Beverages
(Coffee, Tea, Cocoa,
Chicory, sugar and sugar
products and confectionery
products)
: 2016
11. Condensed Milk, Curd IS 13690, RA 0.1 % w/w to 5 % w/w
Skimmed Milk 2013: 1992
Powder, Dairy Fat FSSAI Lab Manual : 2016 1 % w/w to 50 % w/w
Cream, Butter FFA as oleic acid IS 548 (Part 1), 0.1 % w/w to 20 % w/w
RA 2015: 1964
Hydrocyanic acid AOAC 20th Edition Qualitative(NA)
(920.144): 2016
Moisture FSSAI Lab Manual : 2016 1 % w/w to 25 % w/w
Moisture IS 13690: 1992 1 % w/w to 20 % w/w
Peroxide value IS 548 (Part 1), 0.1 milli eqvtof oxygen/
RA 2015: 1964 kg fat to 15 milli eqvtof
oxygen/ kg fat
Reichert value IS 548 (Part 1), 1 to 40
RA 2015: 1964

Titrable acidity IS 13690, RA 2013: 1992 0.1 % w/w to 5 % w/w

Total Acidity IS 13334 (Part 1), 0.1 % w/w to 5 % w/w
RA 2010 : 1998
Total ash FSSAI Lab Manual : 2016 0.1 % w/w to 25 % w/w
Fat IS 13690, RA 2013 : 1992 1 % w/w to 90 % w/w
12. Condensed Milk, Copper NBR-STP-CHE-007, 0.2 mg/kg to 10000
Skimmed Milk Version No.: 00, Issue mg/kg
Powder, Dairy No.:01: 2018
Cream, Butter, Copper NBR-STP-CHE-007, 0.2 mg/kg to 10000
Other Milk and Milk Version No.: 00, Issue mg/kg
products. No.:01: 2018

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 10 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Manganese NBR-STP-CHE-007, 0.2 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018
potassium NBR-STP-CHE-007, 10 mg/kg to 1000 mg/kg
Version No.: 00, Issue
No.:01: 2018
calcium NBR-STP-CHE-007, 10 mg/kg to 1000 mg/kg
Version No.: 00, Issue
No.:01: 2018
13. Edible Maize Starch Acid insoluble ash IS 1005, RA 2009: 1992 0.01 % w/w to 1 % w/w
(Corn Flour), Wheat Alcoholic acidity IS 1005, RA 2009: 1992 0.01 % w/w to 1 % w/w
atta and flours, Alkaline paste IS 4706 Part(1),RA 2015: Qualitative(NA)
Maida, Suji or rava 1978
Ash IS 1005, RA 2009: 1992 0.01 % w/w to 5 % w/w
Cold water soluble extract IS 1005, RA 2013: 1992 0.1 % w/w to 10 % w/w
Crude Fibre IS 1005, RA 2013: 1992 0.1 % w/w to 12 % w/w
Fat IS 1005, RA 2013: 1992 0.1 % w/w to 10 % w/w
Free acidity IS 1005, RA 0.1 % w/w to 10 % w/w
2013: 1992

Hydrocyanic acid AOAC 20th Edition: 2016 Qualitative(NA)

Moisture IS 1005, RA 2013: 1992 1 % w/w to 25 % w/w
Outer residual skin IS 4706 Part(1), Qualitative(NA)
RA 2015: 1978
pH IS 4706 Part(2), 2 to 14
RA 2015: 1978
pH of aqueous extract IS 4706 Part(2), 1 to 14
RA 2015: 1978
Rodent excreta IS 4706 Part(1), Qualitative(NA)
RA 2015 : 1978
Starch IS 4706 Part(2), 1 % w/w to 100 % w/w
RA 2015: 1978
Starch IS 1005, RA 2013: 1992 1 % w/w to 100 % w/w

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 11 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Sulphated ash IS 1005, RA 2013: 1992 0.01 % w/w to 20 % w/w
14. Fruit Juice, Ash IS 1656, RA 0.05 mg/kg to 1000
Beverages,Squash, 2018: 2007 mg/kg
Cordial,Crush, Benzoic Acid NBR-STP-CHE-009, 1 mg/kg to 1000 mg/kg
carbonated juices, Version No.: 00, Issue
Concentrates, No.:01: 2016
powders, Puree, Carbohydrates IS 1656, RA 2012: 2007 1 % w/w to 70 % w/w
Pickles, Jam and Crude fibre IS 1656, RA 2018: 2007 0.01 % w/w to 20 %w/w
Thermally Processed Crude fibre FSSAI Manual of 0.01 % w/w to 20 %w/w
Products,Strawberry methods of analysis of
jam , Mixed fruit foods - Beverages
concentrate, Tomato (Coffee, Tea, Cocoa,
Sauce, Ketchup, Chicorey, Sugar and
puree,Tomato Sugar products &
Concentrate, Confectionery
sauces, and Other products): 2016
Food Dressing Energy NBR-STP-CHE-002, 20 Kcals to 700 Kcals
Version No.: 00, Issue
No.:01: 2018
Fat IS 1656, RA 0.01 % to 100 %
2018: 2007

Fat FSSAI Manual of 0.1 % w/w to 10.0 % w/w

methods of analysis of
foods - Fruits and
Vegetable products :
2016
Moisture IS 1656, RA 0.01 % w/w to 90 %w/w
2018: 2007
Moisture FSSAI Lab Manual:2016 0.1 % w/w to 90 % w/w
Protein IS 1656, RA 2018: 2007 0.01 % w/w to 30 %w/w
Protein FSSAI Lab Manual: 0.01 % w/w to 30 %w/w
2016

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 12 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Riboflavin (Vitamin B2) FSSAI Lab Manual : 1 mg/kg to 1000 mg/kg
2016
15. Fruit juices, Carmosine IS 2923: 1995 Qualitative(NA)
Beverages, Carmosine IS 2923: 1995 Qualitative(NA)
cereal and pulses, Ponceau 4R IS 2558: 1994 Qualitative(NA)
its Vitamin A NBR-STP-CHE-004, 1 mg/kg to 1000 mg/kg
products, Herbal Version No.: 00, Issue
products, Nutritional No.:01: 2018
supplements, Other Vitamin B1 NBR-STP-CHE-003, 1 mg/kg to 1000 mg/kg
ready to eat Verison No.: 00, Issue
products No.: 01: 2018
Vitamin B2 NBR-STP-CHE-003, 1 mg/kg to 1000 mg/kg
Verison No.: 00, Issue
No.: 01: 2018
Vitamin B6 NBR-STP-CHE-003, 1 mg/kg to 1000 mg/kg
Verison No.: 00, Issue
No.: 01: 2018
Vitamin C NBR-STP-CHE-003, 1 mg/kg to 1000 mg/kg
Version No.: 00, Issue
No.:01: 2018
Vitamin E NBR-STP-CHE-004, 1 mg/kg to 1000 mg/kg
Version No.: 00, Issue
No.:01: 2018

Brilliant blue IS 6406, RA 2014: 1994 Qualitative(NA)

Erythrosine IS 1697, RA 2014: 1994 Qualitative(NA)
Fastgreen FCF IS 6022, RA 2014: 1994 Qualitative(NA)
Sunset yellow IS 1695: 2014 Qualitative(NA)
Tartrazine IS 1694, RA 2014: 1994 Qualitative(NA)
16. Honey & Honey Acidity IS 4941, RA 2008: 1994 0.01 % w/w to 5 % w/w
Products Aflatoxin (B1,B2,G1,G2) NBR-STP-CHE-008, O. 5 µg/kg to 50 µg/kg
Version No.: 00, Issue
No.:01: 2018
Ash IS 4941, RA 2008: 1994 0.01 % w/w to 20 % w/w

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 13 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Fiehe's test IS 4941, RA 2008: 1994 Qualitative(NA)
Fructose/Glucose ratio IS 4941, RA 2008: 1994 0.8 to 5
Hydrocyanic acid AOAC 20th Edition Qualitative(NA)
(920.144): 2016
Moisture IS 4941, RA 2008: 1994 1 % w/w to 50 % w/w
Optical Density at 660 nm IS 4941, RA 2008: 1994 0.1 to 0.3
Refractive Index FSSAI lab Manual: 2016 1.300 to 1.700
Specific gravity IS 4941, RA 2008: 1994 0.6 to 2
Sucrose IS 4941, RA 2008: 1994 1 % w/w to 90 % w/w
Total reducing sugars IS 4941, RA 2008: 1994 5 % w/w to 90 % w/w
17. Iodized/common Calcium IS 253: 2014 0.1 mg/kg to 100 mg/kg
salt Calcium IS 253: 2014 0.1 mg/kg to 100 mg/kg
Iodine content IS 253: 2014 0.1 mg/kg to 100 mgkg
Magnesium IS 253: 2014 0.1 mg/kg to 100 mg/kg
Magnesium IS 253: 2014 0.1 mg/kg to 100 mg/kg
Matter insoluble in water IS 253: 2014 0.1 % w/w to 10 % w/w
Matter soluble in water IS 253: 2014 0.1 % w/w to 10 % w/w
Other than Sodium
Chloride
Moisture IS 253: 2014 0.1 % w/w to 50 % w/w
Sodium Chloride (NaCl) IS 253: 2014 1 % w/w to 100 % w/w
Sulphates IS 253: 2014 0.1 mg/kg to 100 mg/kg

18. Iodized/common Copper NBR-STP-CHE-007, 0.1 mg/kg to 10000

salt, Other food Version No.: 00, Issue mg/kg
additives and No.:01: 2018
preservatives Copper NBR-STP-CHE-007, 0.1 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018
19. Meat, Egg & Acid insoluble ash IS 7582: 1975 0.001 % w/w to 10 %
Poul-try Products w/w
(Chicken,

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 14 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Mutton,Egg, Frozen Ash AOAC 20th Edition 0.1 % w/w to 20 % w/w
& Canned Meat 920.153, : 2016
Products, Crude Fat AOAC 20th Edition 1 % w/w to 40 % w/w
Processed Meat & 991.36: 2016
Poultry Products) Fat IS 5960 part 3, 0.1 % w/w to 40 % w/w
RA 2010: 1970
protein IS 7219, RA 0.1 % w/w to 40 % w/w
2015: 1973
Crude Fat AOAC 20th Edition 1 % to 40 %
960.39,: 2016
Moisture IS:5960 (part-v), 0.01 % w/w to 80 %
RA 2013: 2001 w/w
Moisture AOAC 20th Edition 0.1 % to 90 %
950.46 : 2016
Protein IS 5960, RA 2013: 1996 0.1 % to 40 %
Total ash IS 5960 part 5, 0.1 % w/w to 20 % w/w
RA 2013: 2001
Fat IS 12542, RA 2013: 1988 1 % to 40 %
Crude Protein AOAC 20th Edition 0.1 % to 40 %
928.08: 2016
20. Non-alcoholic Copper NBR-STP-CHE-007, 0.01 mg/kg to 10000
Carbonated and non- Version No.: 00, Issue mg/kg
Carbonated No.:01: 2018
beverages
& concentrates (soft
drinks, fruit drinks
21. Non-alcoholic pH IS 12074, RA 2 to 13
Carbonated and non- 2010: 1987
Carbonated
beverages
& concentrates (soft
drinks, fruit drinks
22. Non-alcoholic pH IS 3752, RA 2015 - : 2005 1 to 14
Carbonated and non- pH IS 3752, RA 2015 - : 2005 1 to 14

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 15 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Carbonated Copper NBR-STP-CHE-007, 0.01 mg/kg to 10000
beverages Version No.: 00, Issue mg/kg
& concentrates No.:01: 2018
(soft Aldehydes IS 3752, RA 2009 -: 2005 10 mg/100mL to 100
drinks, fruit drinks mg/100mL
concentrates) , Ash content FSSAI Manual of Qualitative
Alcoholic drinks and methods of Analysis of
beverages (Whisky, foods - Fruits and
Rum, Gin, Beer, vegetable products :
Vodka) 2016
Ash content IS 3752, RA 2009 -: 2005 0.1 % to 10 %
Ash content FSSAI Manual of 0.05 % to 5 %
methods of Analysis of
foods - Fruits and
vegetable products :
2016
Benzoic acid NBR-STP-CHE-009, 1 mg/kg to 1000 mg/kg
Version No.: 00, Issue
No.:01: 2016
Caramel AOAC 20th Edition:2016 Qualitative(Present /
Absent )
Esters IS 3752, RA 2009 -: 2005 2 g/100 Lit to 200 g/100
Lit
pH IS 12074, RA 2010: 1987 2 to 13

Residue on FSSAI Manual of 1 % to 20 %

evaporation methods of Analysis of
foods - Alcoholic
Beverages: 2016
Sorbic acid NBR-STP-CHE-009, 1 mg/kg to 1000 mg/kg
Version No.: 00, Issue
No.:01: 2018
Specific gravity IS 3752,RA 2015: 2005 0.01 to 1

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 16 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Total Acid as Tartaric FSSAI manual of 0.05 g/100mL to 5
Acid expressed in methods and analysis g/100mL
terms of 100 ml of of foods - Alcoholic
absolute Beverages: 2016
Total Acidity IS 3752, RA 2015: 2005 0.01 % to 1 %
Volatile Acid as Acetic IS 3752, RA 0.05 g/100 Lit to 10
Acid Expressed in 2015: 2005 g/100 Lit
terms of 100 Ltrs of
absl0.05
Volatile acidity IS 3752, RA 0.01 % to 1 %
2015: 2005
23. Palmolein Oil, Acetyl Value IS 548 (part-1),RA 2015: 1 to 300
Other Oils, Fats & 1964
Related Products Acid value of extracted fat IS 548 (part-1),RA 2015: 0.01 % to 5 %
1964: 1976
Free fatty acid (as Oleic IS 548 (part-1), 0.1 %w/w to 25 % w/w
acid) RA 2015: 1964
Hydrocyanic acid AOAC 20th Edition Qualitative(NA)
(920.144): 2016
Hydroxyl value IS 548 (part-1), 1 to 300
RA 2015: 1964
Kusum oil & other oils IS 548(part- 2), Qualitative(NA)
containing RA 2010: 1976
Moisture IS 548 (part-1), 0.1 % w/w to 25 % w/w
RA 2015: 1964
Neem Oil IS 548(part- 2), Qualitative(NA)
RA 2010: 1976
Peroxide value IS 548 (part-1), 0.01 meq/kg to 10
RA 2015: 1964 meq/kg
Reichert-Meissel Value IS 548 (part-1), 1 units to 50 units
RA 2015: 1964
Seasame Oil IS 548(part- 2), Qualitative(NA)
RA 2010: 1976

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 17 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Unsaponifiable matter IS 548 (part-1), 0.1 % w/w to 50 % w/w
RA 2015: 1964
Iron NBR-STP-CHE-007, 10 mg/kg to 1000 mg/kg
Version No.: 00, Issue
No.:01: 2018
Iron NBR-STP-CHE-007, 0.2 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018
Kanjara Oil & other oils IS 548(part- 2), Qualitative(NA)
RA 2010: 1976
magnesium NBR-STP-CHE-007, 10 mg/kg to 1000 mg/kg
Version No.: 00, Issue
No.:01: 2018
magnesium NBR-STP-CHE-007, 0.2 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018
Potassium NBR-STP-CHE-007, 10 mg/kg to 1000 mg/kg
Version No.: 00, Issue
No.:01: 2018
Potassium NBR-STP-CHE-007, 0.2 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018
Refractive Index IS 548 (part-1), 1.300 to 1.7
RA 2015: 1964
Saponification value IS 548 (part-1), 1 mg/gm to 300 mg/gm
RA 2015: 1964

24. Sodium bi Chlorides IS 2124, RA 2010: 2000 0.01 mg/kg to 10 mg/kg

carbonate Insoluble matter IS 2124, RA 2010: 2000 0.01 % w/w to 10 % w/w
pH 1% w/v soln IS 2124, RA 2010: 2000 1.0 to 10
Purity IS 2124, RA 2010: 2000 80 % w/w to 100 % w/w
Sulphates IS 2124, RA 2010: 2000 0.01 mg/kg to 10 mg/kg

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 18 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
25. Sugar and sugar Calcium NBR-STP-CHE-007, 10 mg/kg to 1000 mg/kg
products Version No.: 00, Issue
No.:01: 2018
Calcium NBR-STP-CHE-007, 0.01 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018
Iron NBR-STP-CHE-007, 0.2 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018
Potassium NBR-STP-CHE-007, 0.2 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018
Zinc NBR-STP-CHE-007, 1 mg/kg to 1000 mg/kg
Version No.: 00, Issue
No.:01: 2018
Zinc NBR-STP-CHE-007, 0.02 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018
26. Sugar, Refined Moisture IS 15279, RA 2013: 2003 0.1 % w/w to 5 % w/w
sugar, Icing Sugar, Reducing sugars IS 6287, RA 2015: 1985 1 % w/w to 70 % w/w
Cube Sugar Sucrose IS 15279, RA 2013: 2003 0.1 % to 100 %
Sulphated ash IS 15279 , RA 2013: 2003 0.01 % w/w to 5 % w/w
Sulphur dioxide AOAC 20th Edition: 2016 1 mg/kg to 1500 mg/kg
27. Tea and Tea Acid insoluble ash IS:13857, RA 2009: 1993 0.1 % w/w to 5 % w/w
products Caffeine NBR-STP-CHE-010, 0.01 % w/w to 14 % w/w
Version No.: 00, Issue
No.:01: 2018
Crude fibre IS:10266 Part(1): 1982 0.01 % w/w to 30 % w/w
Hydrocyanic acid AOAC 20th Edition: 2016 Qualitative(NA)
Water soluble ash IS 13855, RA 2009: 1993 0.1 % w/w to 100 % w/w
Ash IS 13854, RA 2009: 1994 0.1 % w/w to 20 % w/w
Moisture FSSAI Lab Manual: 2016 0.5 % w/w to 15 % w/w
Chromate test IS 3576: 2010 Qualitative
(Present / Absent)

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 19 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
28. Turmeric whole and Curcumin NBR-STP-CHE-001, 0.1 % to 100 %
ground Version no.:00, Issue No.:
01: 2018
29. Vegetables & Calcium NBR-STP-CHE-007, 10 mg/kg to 1000 mg/kg
Vegetable products Version No.: 00, Issue
No.:01: 2018
Calcium NBR-STP-CHE-007, 0.2 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018
Iron NBR-STP-CHE-007, 10 mg/kg to 1000 mg/kg
Version No.: 00, Issue
No.:01: 2018
Iron NBR-STP-CHE-007, 0.2 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018
Magnesium NBR-STP-CHE-007, 10 mg/kg to 1000 mg/kg
Version No.: 00, Issue
No.:01: 2018
Magnesium NBR-STP-CHE-007, 0.2 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018
Potassium NBR-STP-CHE-007, 0.2 mg/kg to 10000
Version No.: 00, Issue mg/kg
No.:01: 2018
III. NUTRACEUTICALS & FUNCTIONAL FOODS

1. Glucosamine HCL Loss on drying USP 41- Dietary 0.1 % to 10 %

supplements/ Glucosamine
4669,
Volume 3, <731>: 2018

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 20 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
pH USP 41 - Dietary 2 to 14
supplements, Page 4669,
Volume 3, <
791>: 2018
Residue on Ignition USP 41- Dietary 0.01 % to 1 %
supplements/ Glucosamine
4669,
Volume 3, <281>: 2018
IV. RESIDUES IN FOOD PRODUCTS

1. Glucosamine Loss on drying USP 41- Page 4671, 0.01 % to 10 %

sulphate potassium Volume 3, <731>: 2018
and other pH USP 41- Page 4671, 2 to 14
Nutraceutical Volume 3, <791>: 2018
products Residue on ignition USP 41- Page 4671, 10 % to 50 %
Volume 3, <281>: 2018
Sulphate content USP 41 - Page 4671, 1 % to 30 %
Volume 3: 2018
2. cereals and pulses Butachlor NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
and its products, milk Version No.: 00, Issue
and milk products, No.:01 : 2018
Spices &
condiments, Non-
alcoholic beverages,
frutis and vegetable
products,Tea and
Tea products, coffee
and coffee products,
Herbal extracts.
3. Biscuits / French Arsenic NBR-STP-CHE-007, 0.01 mg/kg to 1000
Biscuits, cakes, Version No.: 00, Issue mg/kg
Bread, Other Bakery No.:01: 2018
and confectionery
products

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 21 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
4. Cereals , pulses and Chromium NBR-STP-CHE-007, 0.01 mg/kg to 1000
byproducts, Animal Version no.:00, Issue mg/kg
feeds, Cattle feed, no.:01: 2018
Compounded Molybdenum AOAC 20th Edition by 0.01 mg/kg to 1000
Mineral mix, Poultry ICP MS: 2016 mg/kg
feed, Mineral Selenium NBR-STP-CHE-007, 0.01 mg/kg to 1000
supplements Version no.:00, Issue mg/kg
Beverage powder no.:01: 2018
and complementary
food , Wheat atta
and flours, Maida,
Suji or rava , Rolled
oats, Macaroni,
spaghetti, vermicelli
and egg noodles,
Corn flakes, Cereals
and Pulses including
Rice
5. cereals and pulses 2,4’DDE NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
and its products, Version No.: 00, Issue
milk and No.:01: 2018
milk products, 2,4’DDT NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Spices & Version No.: 00, Issue
condiments, Non- No.:01: 2018
alcoholic 2,4-D NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
beverages, Version No.: 00, Issue
frutis and vegetable No.:01 : 2018
products,Tea and 4,4-DDD NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Tea products, Version No.: 00, Issue
coffee and No.:01: 2018
coffee products, 4,4-DDE NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Herbal extracts. Version No.: 00, Issue
No.:01: 2018

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 22 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
4,4-DDT NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
4-Bromo-2- NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
chlorophenol Version No.: 00, Issue
No.:01: 2018
Acephate NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Acetamipride NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01 : 2018
B-Endosulfon NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Benomyl NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Bifenthrin NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Buprofezin NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01 : 2018
Carbendazim NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Carbosulfan NBR-STP-CHE-005, 0.01 mg/kg to 1.0
Version No.: 00, Issue mg/kg
No.:01 : 2018

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 23 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Chlorfenvinphos NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01 : 2018

Cis-chlordane NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg

Version No.: 00, Issue
No.:01 : 2018
Clodinafop-propargyl NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Clothianidin NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
cyfluthrin NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01 : 2018
cypermethrin NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01 : 2018
Deltamethrin NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
d-HCH NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Dicofol NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01 : 2018
Endosulfan sulfate NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 24 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Endrin NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Esfenvalerate NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01 : 2018

Fenoxaprop-p-ethyl NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg

Version No.: 00, Issue
No.:01: 2018
Fenoxaprop-p-ethyl NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Fenvalerate NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Fipronil NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Fluazifop-p-butyl NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Fluchloralin NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01 : 2018
Fluvalinate NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Formothion NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 25 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Hexaconazole NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Hexazinone NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Hexythiazox NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018

Imidazole NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg

Version No.: 00, Issue
No.:01 : 2018
Iprobenfos NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01 : 2018
MCPA NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
mefenoxam NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Metalaxyl NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
monocrotophos NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01 : 2018
O,P- DDT NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01 : 2018

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 26 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Omethoate NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Penconazole NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01 : 2018
Permethrin NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Phoratesulfone NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01 : 2018

phosphamidon NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg

Version No.: 00, Issue
No.:01: 2018
p-Nitrodiphenyl ether NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
profenofos NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01 : 2018
Simazine NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Spiromesifen NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
ß-HCH NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 27 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Tebuconazole NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Thiaclopride NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Trifloxystrobin NBR-STP-CHE-006, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01 : 2018
Difenoconazol NBR-STP-CHE-005, 0.01 mg/kg to 1 mg/kg
Version No.: 00, Issue
No.:01: 2018
Cadmium NBR-STP-CHE-007, 0.01 mg/kg to 1000
Version No.: 00, Issue mg/kg
No.:01: 2018

Chromium NBR-STP-CHE-007, 10 µg/kg to 1000 µg/kg

Version No.: 00, Issue
No.:01: 2018
Lead NBR-STP-CHE-007, 10 µg/kg to 1000 µg/kg
Version No.: 00, Issue
No.:01: 2018
molybdenum NBR-STP-CHE-007, 10 µg/kg to 1000 µg/kg
Version No.: 00, Issue
No.:01: 2018
Silver NBR-STP-CHE-007, 10 µg/kg to 1000 µg/kg
Version No.: 00, Issue
No.:01: 2018
6. Chocolates / Sodium NBR-STP-CHE-007, 10 µg/kg to 100000
Toffees Version No.: 00, Issue µg/kg
/Hardboiled No.:01: 2018

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 28 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
confectionery, Milk Tin NBR-STP-CHE-007, 10 µg/kg to 1000 µg/kg
Chocolates and Version No.: 00, Issue
other related No.:01: 2018
products, Bubble
Gum & Chewing
Gum, Milk
Chocolates,
Biscuits / French
Biscuits, Other
Bakery and
confectionery
products
7. Coffee, cocoa Arsenic NBR-STP-CHE-007, 0.01 mg/kg to 1000
products Version No.: 00, Issue mg/kg
No.:01: 2018
Cadmium NBR-STP-CHE-007, 0.01 mg/kg to 1000
Version No.: 00, Issue mg/kg
No.:01: 2018

Copper NBR-STP-CHE-007, 0.2 mg/kg to 10000

Version No.: 00, Issue mg/kg
No.:01: 2018
Lead NBR-STP-CHE-007, 0.01 mg/kg to 1000
Version No.: 00, Issue mg/kg
No.:01: 2018
Mercury NBR-STP-CHE-007, 10 µg/kg to 1000 µg/kg
Version No.: 00, Issue
No.:01: 2018
Tin NBR-STP-CHE-007, 10 µg/kg to 1000 µg/kg
Version No.: 00, Issue
No.:01: 2018
8. Condensed Milk, Arsenic NBR-STP-CHE-007, 0.01 mg/kg to 1000
Skimmed Milk Version No.: 00, Issue mg/kg
Powder, Dairy No.:01: 2018

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 29 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Cream, Butter, Cadmium NBR-STP-CHE-007, 0.01 mg/kg to 1000
Other Milk and Milk Version No.: 00, Issue mg/kg
products. No.:01: 2018
Chromium NBR-STP-CHE-007, 0.01 mg/kg to 1000
Version No.: 00, Issue mg/kg
No.:01: 2018
Lead NBR-STP-CHE-007, 0.01 mg/kg to 1000
Version No.: 00, Issue mg/kg
No.:01: 2018
Magnesium NBR-STP-CHE-007, 10 µg/kg to 10000 µg/kg
Version No.: 00, Issue
No.:01: 2018
Mercury NBR-STP-CHE-007, 10 µg/kg to 1000 µg/kg
Version No.: 00, Issue
No.:01: 2018
Molybdenum NBR-STP-CHE-007, 0.01 mg/kg to 1000
Version No.: 00, Issue mg/kg
No.:01: 2018

Selenium NBR-STP-CHE-007, 0.01 mg/kg to 1000

Version No.: 00, Issue mg/kg
No.:01: 2018
Tin NBR-STP-CHE-007, 0.01 mg/kg to 1000
Version No.: 00, Issue mg/kg
No.:01: 2018
Zinc NBR-STP-CHE-007, 10 µg/kg to 10000 µg/kg
Version No.: 00, Issue
No.:01: 2018
9. Herbal Extracts and Arsenic NBR-STP-CHE-007, 0.01 mg/kg to 1000
Other Nutraceutical Version No.: 00, Issue mg/kg
Products No.:01: 2018

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 30 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Cadmium NBR-STP-CHE-007, 0.01 mg/kg to 1000
Version No.: 00, Issue mg/kg
No.:01: 2018
Lead NBR-STP-CHE-007, 0.01 mg/kg to 1000
Version No.: 00, Issue mg/kg
No.:01: 2018
Mercury NBR-STP-CHE-007, 10 µg/kg to 1000 µg/kg
Version No.: 00, Issue
No.:01: 2018
10. Honey & Honey Mercury NBR-STP-CHE-007, 10 µg/kg to 1000 µg/kg
Products Version No.: 00, Issue
No.:01: 2018
11. Iodized/common Arsenic NBR-STP-CHE-007, 0.01 mg/kg to 1000
salt, Other food Version No.: 00, Issue mg/kg
additives and No.:01: 2018
preservatives Cadmium NBR-STP-CHE-007, 10 µg/kg to 1000 µg/kg
Version No.: 00, Issue
No.:01: 2018
Lead NBR-STP-CHE-007, 0.01 mg/kg to 1000
Version No.: 00, Issue mg/kg
No.:01: 2018

Mercury NBR-STP-CHE-007, 10 µg/kg to 1000 µg/kg

Version No.: 00, Issue
No.:01: 2018
Tin NBR-STP-CHE-007, 0.01 mg/kg to 1000
Version No.: 00, Issue mg/kg
No.:01: 2018
12. Non-alcoholic Manganese NBR-STP-CHE-007, 0.01 mg/kg to 100 mg/kg
Carbonated and Version No.: 00, Issue
non- Carbonated No.:01: 2018

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 31 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
beverages & Arsenic NBR-STP-CHE-007, 0.01 mg/kg to 100 mg/kg
concentrates (soft Version No.: 00, Issue
drinks, fruit drinks No.:01: 2018
concentrates) , Cadmium NBR-STP-CHE-007, 10 µg/kg to 1000 µg/kg
Alcoholic drinks and Version No.: 00, Issue
beverages (Whisky, No.:01: 2018
Rum, Gin, Beer, Chromium NBR-STP-CHE-007, 0.01 mg/kg to 100
Vodka) Version No.: 00, Issue mg/kg
No.:01: 2018
Lead NBR-STP-CHE-007, 0.01 mg/kg to 100
Version No.: 00, Issue mg/kg
No.:01: 2018
Mercury NBR-STP-CHE-007, 10 µg/kg to 1000 µg/kg
Version No.: 00, Issue
No.:01: 2018
Molybdenum NBR-STP-CHE-007, 0.01 mg/kg to 100 mg/kg
Version No.: 00, Issue
No.:01: 2018
Selenium NBR-STP-CHE-007, 10 µg/kg to 1000 µg/kg
Version No.: 00, Issue
No.:01: 2018
Tin NBR-STP-CHE-007, 0.01 mg/kg to 100 mg/kg
Version No.: 00, Issue
No.:01: 2018

13. Palmolein Oil, Calcium NBR-STP-CHE-007, 10 µg/kg to 100000

Other Oils, Fats & Version No.: 00, Issue µg/kg
Related Products, No.:01: 2018
Zinc NBR-STP-CHE-007, 10 mg/kg to 1000 mg/kg
Version No.: 00, Issue
No.:01: 2018
14. Vegetables and Zinc NBR-STP-CHE-007, 10 mg/kg to 1000 mg/kg
Vegetable products Version No.: 00, Issue

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 32 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
No.:01: 2018
V. RESIDUES IN WATER

1. Drinking Water Arsenic APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Cadmium APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Chromium APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Lead APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Mercury APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
2. Package drinking Arsenic APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
water 2017
Lead (as Pb) APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2016
Mercury APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Cadmium (as Cd) APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
VI. WATER

1. Drinking water Alkalinity (as HCO3) IS 3025 (Part 23), 1 mg/L to 500 mg/L
RA 2003: 1986
Antimony APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Barium APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Beryllium APHA 23rd EDT.2017 1 µg/L to 1000 µg/L
3125B: 2017
Bismuth NBR-STP-CHE-007, 1 µg/L to 1000 µg/L
Version No.: 00, Issue
No.:01: 2018

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 33 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Calcium IS 3025 (part 40): 1991 1 mg/L to 1000 mg/L
Chloride IS 3025 (Part 32): 1988 5 mg/L to 500 mg/L
Cobalt APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Color IS 3025 (Part 4): 1983 Qualitative(NA)
Copper APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Lithium NBR-STP-CHE-007, 1 µg/L to 1000 µg/L
Version No.: 00, Issue
No.:01: 2018
Magnesium IS 3025 (Part 46): 1994 2 mg/L to 1000 mg/L
Manganese APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Molybdenum APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Nickel APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
pH IS 3025 (Part 11): 1983 2 to 14
Residual Chlorine IS 3025 (Part 26): 1986 1 mg/L to 500 mg/L
Selenium APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Silver APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Tin NBR-STP-CHE-007, 1 µg/L to 1000 µg/L
Version No.: 00, Issue
No.:01: 2018

Total dissolved solids IS 3025 ( Part 16): 10 mg/L to 500 mg/L

1984
Total Hardness IS 3025 (Part 21): 2009 5 mg/L to 5000 mg/L
Zinc APHA 23rd EDT. 3125 B: 0.2 mg/L to 100 mg/L
2017

Mandeep Kumar Anuja Anand

Convenor Program Manager
Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 34 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
2. Package Drinking Alkalinity (as HCO3) IS 3025 (Part 23), 1 mg/L to 500 mg/L
water RA 2003: 1986
Antimony APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Barium (as Ba) APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Beryllium APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Bismuth NBR-STP-CHE-007, 1 µg/L to 1000 µg/L
Version No.: 00, Issue
No.:01: 2018
Calcium IS 3025 (Part 40): 1991 2 mg/L to 1000 mg/L
Calcium (as Ca) APHA 23rd EDT. 3125 B: 0.1 µg/L to 1000 µg/L
2017
Chloride IS 3025 (part 32): 1988 0.5 mg/L to 500 mg/L

Chromium (as Cr) APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Cobalt APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2018
Color IS 3025 (part 4): 1983 Qualitative(NA)
Copper (as Cu) APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Lithium NBR-STP-CHE-007, 1 µg/L to 1000 µg/L
Version No.: 00, Issue
No.:01: 2018
Magnesium IS 3025 (Part 46): 1994 2 mg/L to 1000 mg/L
Manganese (as Mn) APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017

Molybdenum APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L

2017
Nickel (As Ni) APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017

Mandeep Kumar Anuja Anand

Convenor Program Manager
 Laboratory In Vitro Research Solutions Pvt. Ltd., # 22,23, Kodigehalli Main road,
Sahakarnagar PO, Hebbal, Bengaluru, Karnataka
Accreditation Standard ISO/IEC 17025: 2017
Certificate Number TC-8344 Page 35 of 35
Validity 27.05.2019 to 14.02.2021 Last Amended on --

Sl. Product / Material Specific Test Performed Test Method Specification Range of Testing /
of Test against which tests are Limits of Detection
performed
Odour IS 3025 (part 5): 1983 Qualitative(NA)
pH IS 3025 (part 11): 1983 2 to 14
Residual Chlorine IS 3025 (Part 26): 1986 1.0 mg/L to 500 mg/L
Selenium ( as Se) APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Silver APHA 23rd EDT. 3125 B: 1 µg/L to 1000 µg/L
2017
Taste IS 3025 (part 8): 1984 Qualitative(NA)
Tin NBR-STP-CHE-007, 1 µg/L to 1000 µg/L
Version No.: 00, Issue
No.:01: 2018
Total Dissolved solids IS 3025 (Part 16): 1984 10 mg/L to 250 mg/L
Total Hardness IS 3025 (Part 21): 2009 5 mg/L to 5000 mg/L

Zinc (as Zn) APHA 23rd EDT. 3125 B: 200 µg/L to 1000 µg/L
2017
*NOTE: The Laboratory has demonstrated competence for the stated scope for WATER. This however does not
fully cover the specification requirements of BIS for the Packaged Drinking Water as per IS:14543 and the
Packaged Natural Mineral Water IS:13428.

Mandeep Kumar Anuja Anand

Convenor Program Manager