This document outlines a 2000 calorie healthy menu for one day, including amounts of fruits, vegetables, grains, protein, dairy, and oils consumed at breakfast, lunch, dinner, and snacks. The menu meets daily recommendations for fruits (2 cups), vegetables (2.5 cups), grains (6 oz), protein (5.5 oz), and dairy (3 cups), and stays within discretionary calorie allowance (267 kcalories).
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Healthy Menu Planning Assignment
This document outlines a 2000 calorie healthy menu for one day, including amounts of fruits, vegetables, grains, protein, dairy, and oils consumed at breakfast, lunch, dinner, and snacks. The menu meets daily recommendations for fruits (2 cups), vegetables (2.5 cups), grains (6 oz), protein (5.5 oz), and dairy (3 cups), and stays within discretionary calorie allowance (267 kcalories).
Download as DOCX, PDF, TXT or read online on Scribd
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First and Last Name:
HECO 1322: Nutrition & Diet Therapy
My Healthy Menu Total Calories: 2000 kcalories Food Group Amounts Breakfast Lunch Snack Dinner Fruits 2 cups 1/2 cup ½ cup ½ cup ½ cup Fig (fresh) Pineapple Green Grapes papaya (fresh)
Vegetables 2 ½ cups ½ cup ½ cup ½ cup
Broccoli (boiled) baby carrot Sweet Potatoes (baked) ½ cup 4oz garbanzo (boiled) ½ cup corn (boiled)
Health Problem Family Nursing Problem Goal of Care Objectives of Care Nursing Interventions Methods of Nurse-Family Contact Resources Required Human Resources