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The document discusses various tools and ingredients used in making salads. It lists items like bowls, servers, grating tools, peeling tools, and spinning baskets that can be used. It also categorizes common salad ingredients as greens, vegetables, fruits, starches, or proteins. Finally, it provides a cloze activity to test knowledge of salad preparation terms.

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Ma Elena Mae Cangas
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73 views2 pages

2

The document discusses various tools and ingredients used in making salads. It lists items like bowls, servers, grating tools, peeling tools, and spinning baskets that can be used. It also categorizes common salad ingredients as greens, vegetables, fruits, starches, or proteins. Finally, it provides a cloze activity to test knowledge of salad preparation terms.

Uploaded by

Ma Elena Mae Cangas
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Identification.

1. It is a combination of vegetables, fruits and others ingredients served with a dressing.


2. Used to mix dressing, marinate ingredients, and hold separate elements of a salad.
3. Used for salad toppings to be boiled or grilled.
4. It is used to press with moderate force against the fruits and drawn across its peel.
5. Used to hold just washed salad leaves in a slotted basket that is made to spin by hand.
6. Used to remove the outer skin or peel of certain vegetables.
7. It is used to grate foods into fine pieces.
8. I’m also called Salas Set with big salad bowl, serving bowls and servers.
9. Rita wanted to slice her lettuce without causing the edges turn brown. What tool she need to used?
10. Are wooden or plastic board where meat, fruits and vegetables are cut?
11. It stimulates appetite which has fresh, clean, crisp ingredients.
12. Salad must balance and harm with the rest of the meal.
13. Salad that served very light and flavourful.
14. It should be large enough to serve as a full meal.
15. These salad is very light without filling
16. Salad that usually sweet and may contain such as fruits. Sweetened gelatine, nuts and cream.
20. It is a sauce that compliments a salad’s flavor and sometimes binds the salad together.
21. It is a mixture of two unmixable ingredients.
22. It is another method of thickening sauce made by mixing unmixable liquid ingredients that normally do not
combine.
23. It is temporary emulsion of oil and vinegar and it is a kind of dressing for salad.
24. It is a simplest salad dressing and are not emulsion or blended Mixtures.
25. It more flavorful the vegetables oil.

Classify the following ingredients used in making salad. Write Salad Greens, Vegetables Raw, Starches, Fruits
and Proteins Foods.

1. Salami 11. Chinese cabbage


2. Bread 12. peppers
3. Iceberg lettuce 13. Orange
4. Bean sprout 14. Eggs
5. Cauliflower 15. Boston lettuce
6. Spinach
7. Asparagus
8. Mushrooms
9. Berries
10. Bacon

Drain crisp lump


Acid nutrients ingredients
Mixed bottom
Shape plated

Fill in the blanks with the correct words and choose your answer inside the box.
1. Flavors and textures of all ____ should provide pleasing contrast.
2. To dissolve sweetened, flavoured gelatine. Stir it into boiling water. It will not ______because the gelatine
Granules are held apart by sugar granules.
3. Arrangement maybe____ ahead of time only if the components will hold well.
4. Broken or less attractive pieces of fruits should be placed on the _____of the salad, with the more attractive
pieces arranged on top.
5. Potatoes for salads should be cooked whole, then peeled and cut in order to preserve.
6. Cooked vegetables should have a firm, _____texture and good color.
7. Neat, accurate cutting of ingredients is important because the shapes of the vegetables add to_______
8. Cooked ingredients thoroughly ____before being mixed with mayonnaise.
9. Some fruits discolour when cut and should be dipped into an __________such as tart fruit juice.
10. Canned fruits and other juicy items must well be _____before being added.

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