Smoked Salmon Buckwheat Blinis | Daylesford 18/03/2020, 18)05 Smoked Salmon Buckwheat Blinis | Daylesford 18/03/2020, 18)05

! ! ! ! ! ! SUBSCRIBE LOGIN REGISTER 120g buckwheat flour KEFIR. Served with our new ORGANIC SMOKED SALMON
from our Smokery at the farm and a hearty serving of
YOUR BASKET SEARCH 5g dried yeast our delicious organic crème fraiche, they are
irresistible.
100ML KEFIR
Find out more about BOOSTING YOUR GUT HEALTH this
75ml whole milk
winter.
1 egg, separated

Pinch salt METHOD DIFFICULTY: MEDIUM ! 1 HR

Pinch sugar Begin by making the blini batter. Combine the

buckwheat flour, salt, sugar and yeast in a mixing
bowl and stir together.
FOR THE PICKLED
BEETS
Warm the kefir and milk together in a small saucepan
until lukewarm (body temperature) and then pour into
2 candy beetroot,
the flour and yeast mixture.
peeled and very finely
sliced
Stir well until you have a completely smooth thick
150g sugar batter. Cover with a tea towel or cloth and leave to
one side for 30 minutes.
150g white wine
To pickle the beetroot, place the sugar, vinegar, dill,
vinegar
peppercorns, bay leaves and salt in a small saucepan
2 sprigs dill and bring to the boil. Stir to make sure all of the
sugar has dissolved and pour over the sliced beetroot
4 peppercorns in a bowl. Leave to cool.

2 bay leaves After 30 minutes stir the egg yolk into the blini batter.
Beat the egg white until stiff and fold this into the
SMOKED SALMON Pinch salt batter until evenly combined.

B U C K W H E AT B L I N I S TO SERVE

crème fraiche
To cook, heat a skillet or a thick based frying pan and
lightly grease it with a little oil. Use a dessert spoon to
drop the batter into the pan, forming small circles.
CANAPÉS / CHRISTMAS / WINTER / CHRISTMAS Cook for 2-3 minutes until bubbles form on the top of
150G DAYLESFORD the blini. Flip over and cook for 30 seconds longer
SMOKED SALMON, before removing to a plate or tray.
THINLY SLICED
To serve, simply spoon a little crème fraiche onto
A little fresh dill each blini, followed by a slice of salmon, a wafer of
INGREDIENTS An old favourite, blini with smoked salmon are always pickled beetroot and sprig of dill.
(MAKES 18 BLINIS) well received at Christmas gatherings. Made with
buckwheat, these BLINI are gluten free and a healthy
FOR THE BLINI boost for your gut with the addition of our ORGANIC O T H E R C A NA P ÉS
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