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Menu Thai Food Restaurant PDF

The document is a menu for Thai food listing various dishes and their prices in Thai Baht. It includes fried rice, noodles, curries, soups and salads with meat, seafood and vegetables ranging from 150 to 590 Baht. The menu notes that special dietary requests can be accommodated and special dishes not on the menu may be prepared upon asking.

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Jose Jaramillo
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220 views1 page

Menu Thai Food Restaurant PDF

The document is a menu for Thai food listing various dishes and their prices in Thai Baht. It includes fried rice, noodles, curries, soups and salads with meat, seafood and vegetables ranging from 150 to 590 Baht. The menu notes that special dietary requests can be accommodated and special dishes not on the menu may be prepared upon asking.

Uploaded by

Jose Jaramillo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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THAI FOOD

Fried Rice (Khao Pad Kung,Nuea, Poo) - with Prawns or Beef or Crab 180
Fried Rice (Khao Pad Gai, Moo) - with Chicken or Pork 150
Fried Chicken (Gai Pad Med Ma-Muang Himmapan) - with Cashew Nuts 200
Fried Prawns (Kung Pad Med Ma-Muang Himmapan) - with Cashew Nuts 250
Fried Chicken (Gai Pad Pong-Garee) - with Curry Powder 200
Fried Crab (Poo Pad Pong-Garee) - with Curry Powder 290
Fried Noodles (Pad See Ew Gai, Moo) - with Soy Sauce and Chicken or Pork 150
Fried Noodles (Pad See Ew Kung, Nuea) - with Soy Sauce and Prawns or Beef 180
Fried Fish (Pla Rad Prik) - with Chilli Sauce 390
Fried Fish (Pla Tod Kamin Kap Yum Ma-Muang) - with Turmeric and Mango Salad 250
Spicy Noodle Seafood Salad (Yum Woon-sen Seafood) 250
Grilled Beef Salad (Yum Nuea) - with Spicy Sauce 290
Massaman Curry (Gaeng Massaman Nuea) - with Beef 290
Green Curry (Gaeng Kaew-Waan Gai) - with Chicken 200
Yellow Curry (Gaeng Garee Gai) - with Chicken 200
Green Curry (Gaeng Kaew-Waan Nuea) - with Beef 290
Fried Beef with Garlic Pepper (Nuea Tod Kratiam Prik Thai) 250
Pad Thai ‘The 9th Glass’ - with Prawns 350
Tom Yum Goong Thai Soup - with Lemongrass, Prawns and Mushrooms 250
Tom Kha Gai Thai Soup - with Lemongrass, Coconut and Ginger 240
Chicken wings (Gai Tod) - with sweet chili sauce 180
Vegetable Spring Rolls (Por Pier Tod) - with Sweet Chili and Plum sauce 150
Wok Fried Chicken or Pork (Khao Pad Krapow Gai, Moo) - with Chili and Basil 150
Wok Fried Shrimp, Squid or Beef (Khao Pad Krapow Kung, Plamung, Nuea) - with 180
Chili and Basil
Roasted Duck Red Curry (Kaeng Phed Ped Yang) 250
Fried asparagus (Gai Pad nor-mai-fa-rang) - with Chicken or Pork in Oyster Sauce 150
Fried asparagus (Kung, Meuk, Nuea Pad nor-mai-fa-rang) - with Shrimp, Squid or 180
Beef in Oyster Sauce
Crispy Thai Pork Knuckle served (Kha Moo Tod) - with choice of French Fries or 590
Mashed Potato with Fried Cabbage or Gravy Pork Sauce and Thai Seafood Sauce.

If you have special dietary requirements, please do not hesitate to inform your server
and we will accommodate you, We are delighted where possible to prepare any special requests
you may have not appearing on the menu – please do ask!

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