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Quality Control - Notes (Basic)

1. Quality control is a process through which a business ensures product quality is maintained or improved. It involves establishing standards, testing products, analyzing deviations, and making improvements. 2. Key aspects of quality control include establishing well-defined production controls, limiting errors by specifying employee roles, and creating benchmarks to standardize quality measurement. 3. The goal of quality control is to establish a system that strives for perfection through personnel training, process monitoring, and statistical analysis of variations.

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Khushboo Singh
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4K views

Quality Control - Notes (Basic)

1. Quality control is a process through which a business ensures product quality is maintained or improved. It involves establishing standards, testing products, analyzing deviations, and making improvements. 2. Key aspects of quality control include establishing well-defined production controls, limiting errors by specifying employee roles, and creating benchmarks to standardize quality measurement. 3. The goal of quality control is to establish a system that strives for perfection through personnel training, process monitoring, and statistical analysis of variations.

Uploaded by

Khushboo Singh
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Quality Control: Meaning, Importance, Definition and Objectives

Meaning and Importance:

Present era is the ‘Era of Quality’.In this age of cutthroat competition and
large scale production, only that manufacturer can survive who supplies
better quality goods and renders service to-the consumers. In fact quality
control has become major consideration before establishing an industrial
undertaking. Proper quality control ensures most effective utilisation of
available resources and reduction in cost of production.

The word quality control comprises of two words viz., quality and
control. It would be appropriate to explain these two words separately to
understand clearly the meaning of quality control.

According to Dr. W.K. Spriegel “The quality of a product may be defined


as the sum of a number of related characteristics such as shape,
dimension, composition, strength, workmanship, adjustment, finish and
colour”.

In the words of John D. McIIellan, “Quality is the degree to which a


product conforms to specifications and workmanship standards”.

It is clear from these definitions that quality refers to various


characteristics of a product and their excellence. Quality is a relative term
and is never absolute depending upon the use of the product and
circumstances under which it is used.

It involves many steps to be undertaken viz:

(a) Product must possess a minimum level of quality so that it could be


easily sold in the market.

(b) In order to meas(c) Reasonable deviation from the pre-determined


standards must be determined.

(d) Satisfactory level of quality must be achieved with a minimum cost.

Control refers to the use of all the ways and means whereby quality
standards could be maintained. Control precisely aims at bringing the
product up to predetermined standards by minimising deviations from
established and present standards.

According to Henry Fayol, “Control consists in verifying whether


everything occurs in conformity with the plan adopted, the instructions
issued and principles established. It has objected to point out weaknesses
and errors in order to rectify them and prevent recurrence. It operates on
everything things, people, actions”.

ure quality, accurate standard measurements must be established.

Definition:

Some of the important definitions of quality control are enumerated


as under:

“Quality control may be defined as that industrial management technique


or group of techniques by means of which products of uniform acceptable
quality are manufactured. It is indeed the mechanism by which products
are made to measure up to specifications determined from customer’s
demand and transformed into sales, engineering and manufacturing
requirements. It is concerned with making things right rather than the
discovering and rejecting those made wrong”.

—Alford and Beatty

“Quality control means the recognition and removal of identifiable causes


and defects, and variables from the set standards”.

—J.A. Shubin.

“Quality control is used to connote all those activities which are directed
for defining, controlling and maintaining quality”.

—K.G. Lockyer.

“Quality control is systematic control by management of the variables in


the manufacturing process that affect goodness of the end-product.”

—H.N. Broom.

“Quality control is systematic control of these variables in the


manufacturing process which affect the excellence of the end product.
These variables result from the application of materials, men, machines
and manufacturing condition. The production system possesses those
inputs to produce desirable outputs.

Only when these variables in the inputs are regulated to the extent that
they do not deviate unnecessarily from the excellence of the
manufacturing process as reflected in the quality of the finished product,
can the control of quality be said to exist. ”

—Bethel, At water and Stackman

“Quality control includes techniques and systems for the achievement of


the required quality in the articles produced and for the elimination of sub
standard goods.”

—Tome, Simen and HcGill.

“Quality control is a system of inspection, analysis and action applied to a


manufacturing process so that, by inspecting a small portion of the
product currently produced, an analysis of its quality can be made to
determine what action is required on the operation in order to achieve and
maintain the desired level of quality.”

Note:- “From the above mentioned definitions, it is clear that quality


control is concerned with controlling the negative variables which affect
the ultimate quality of a product and in a broader sense it is concerned
with the performance of those activities leading to fulfillment the
company’s objectives.”

Objectives of quality control:

Following are the important objectives of quality control:

1. To establish the desired quality standards which are acceptable to the


customers?

2. To discover flaws or variations in the raw materials and the


manufacturing processes in order to ensure smooth and uninterrupted
production.

3. To evaluate the methods and processes of production and suggest


further improvements in their functioning.
4. To study and determine the extent of quality deviation in a product
during the manufacturing process.

5. To analyse in detail the causes responsible for such deviation.

6. To undertake such steps which are helpful in achieving the desired


quality of the product.

IN OTHER WORDS:

Quality control (QC) is a process through which a business seeks to


ensure that product quality is maintained or improved. Quality control
requires the business to create an environment in which both management
and employees strive for perfection. This is done by training personnel,
creating benchmarks for product quality and testing products to check for
statistically significant variations.

A major aspect of quality control is the establishment of well-defined


controls. These controls help standardize both production and reactions to
quality issues. Limiting room for error by specifying which production
activities are to be completed by which personnel reduces the chance that
employees will be involved in tasks for which they do not have adequate
training.

KEY TERMS:-

1.Quality control (QC) is a process through which a business seeks to ensure that product quality is
maintained or improved.

2.Quality control involves testing of units and determining if they are within the specifications for the
final product.

3.The quality control used in a business is highly dependent on the product or industry, and several
techniques exist for measuring quality.

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