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Brunch PDF

Brunch is a meal combining elements of breakfast and lunch typically served before 3pm and often featuring alcoholic drinks. It originated in late 19th century England and became popular in the United States in the 1930s. Brunch consists of a variety of breakfast foods like eggs, pancakes, waffles as well as lunch foods such as salads, sandwiches, and lighter fare usually accompanied by coffee, tea, juice or alcoholic drinks like Bloody Marys, mimosas and Champagne.

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69 views2 pages

Brunch PDF

Brunch is a meal combining elements of breakfast and lunch typically served before 3pm and often featuring alcoholic drinks. It originated in late 19th century England and became popular in the United States in the 1930s. Brunch consists of a variety of breakfast foods like eggs, pancakes, waffles as well as lunch foods such as salads, sandwiches, and lighter fare usually accompanied by coffee, tea, juice or alcoholic drinks like Bloody Marys, mimosas and Champagne.

Uploaded by

yatendra1singh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Brunch

Brunch is a combination of breakfast and lunch, and regularly has some form of alcoholic drink (most
usually champagne or a cocktail) served with it. It is usually served anytime before 3 o'clock in the
afternoon. The word is a portmanteau of breakfast and lunch. Brunch originated in England in the late 19th
century and became popular in the United States in the 1930s.

• Bagel
• Bagel and cream cheese
• Bread and toast with butter and jams
• Breakfast sausage
• Brunch casserole – a simple casserole prepared with bread, eggs and bacon
• Cereal
• Cheese
• Cinnamon rolls
• Coffee cake
• Crêpe
• Croissant
• Dim sum
• Egg dishes
o Eggs Benedict
o Eggs Sardou
o Fried egg
o Omelette
o Poached egg
o Scrambled eggs
• English muffin (in a variety of configurations)
• Facturas
• French toast
• Frittata
• Fruit
• Grillades – a common brunch dish in the U.S. state of Louisiana
• Grits – a staple food for breakfast and brunch in the Southern United States
• Ham
• Hash – such as corned beef hash
• Hash browns
• Meeshay
• Muesli
• Muffins
• Pancake
• Pastry
• Pebete
• Picada – a mix of cube chopped ham, salami, cheese, olives and peanuts that is eaten on Argentina and
Uruguay.
• Potato
• Potato pancake
• Quiche
• Roasted meats
• Salads
o Caesar salad
o Cobb salad
• Poached salmon – may be served cold
• Seafood
• Smoked fish
• Smoked salmon
• Soufflé
• Soups
• Steak and eggs
• Strata
• Teacake
• Tea sandwich
• Terrine
• Waffle

Brunch beverages
The following beverages are often served for brunch
Alcoholic

• Bloody Mary
• Champagne
• Caesar, popular in Canada
• Irish coffee
• Mimosa
Non-alcoholic

• Coffee
• Herbal tea
• Juices
• Orange juice
• Tea
• Sparkling water

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