Facts Sheet

Version 8 - 24/07/2017
Page 1 of 2
Code
MIX FRUTTA 4078
Supplier: Prodotti Stella S.p.A.

Address: Via IV Novembre 12 – 36077 Altavilla Vicentina (VI)

BASE 50 ALL NATURAL SDL Contact: Customer Service
Preparation in powder for ice-creams Tel.: +39 0444 333600
Fax: +39 0444 370828

Product description

Appearance
White smooth powdered product, odorless, with neutral flavor and good cold solubility.

Characteristics
Semi-finished product in powder not containing fats nor emulsifiers, but purely natural ingredients only, studied for the preparation of
base mixes for fruit gelato by both warm and cold processing. Its neutral flavor enhances the added flavours, particularly when using
fresh and / or frozen fruit. The product does not contain dairy products, so it is particularly suitable to prepare, with the addition of water,
fruit gelato also for people who suffer from lactose intolerance. It provides a fine and satiny texture, with good preservation over time.

“SDL products: products without milk or milk by-products.”

List of ingredients

Vegetal fibre, malt dextrines, starch, stabilizer: tara gum; vegetal proteins.

Packaging

39,0 x 29,3 x 37,0 cm carton including 12 thermal-sealed bags in MET PET – PE multilayer film.
Bag size: H: min 300mm max 380mm; W: 206mm.
Bag net weight: 1 kg.
Net weight: 12 kg.

Dose and use instructions

50-60 g of product, 230-270 g of total sugar, 1 liter of water.

Cold processing: it is recommended to let the mix rest for about 30 minutes.
Warm processing: we recommend the low pasteurization (65 ° C).

Storage

The product, stored in the original sealed container, in a cool and dry place, will keep its original features unchanged for at least 24
months since the production date. The "best before" term is printed on each package.

General requirements

This product complies with the laws in force in Italy and in EU in relation to the use it is meant for.
The present document refers to the productions carried out starting from the date of this version and it shall remain valid as long as it
corresponds to the ingredient list printed on the package. The present document could be modified in case of changes in the recipe of the
product or in the production process. The updated versions of the specifications sheets are available in the web site www.prodottistella.
com. No direct notice to the customer is provided for in case of revision and therefore it's exclusive task of the user to check possible
updating. For further information or inquiries on this matter, please contact the sales staff.
 Facts Sheet Version 8 - 24/07/2017
Page 2 of 2
Code
MIX FRUTTA 4078

BASE 50 ALL NATURAL SDL - Preparation in powder for ice-creams

Balancing facts (per 100 g of product) Nutritional labelling (per 100 g of product)
Total sugar:...................................................g 6,2 Energy value:......................................... kJ - kcal 1246,0 - 298,1
Fat:................................................................g 0,1 Total fat:..................................................................... g 0,1
Non-fat milk solids:....................................... g 0,0 - of which saturates g 0,0
Other solids:..................................................g 89,1 Carbohydrate:............................................................ g 51,2
Dry matter:....................................................g 95,4 - of which sugars g 6,2
Fibre:.......................................................................... g 41,8
Protein:....................................................................... g 2,1
Salt:............................................................................ g 0,1
(sodium 21,57 mg)
Microbiological characteristics Average values based on our best product expertise. A few differences
between the nutrition facts and the balancing facts concerning sugar, protein
Total Plate Count:.................................. ufc/g < 5000 and fat depend on the standards used to group some items (for example
lactose, emulsifiers, etc.) into different categories.
Enterobacteriaceae:.............................. ufc/g < 10
Coliforms:............................................... ufc/g < 10
E. coli:.................................................... ufc/g < 10
Salmonella spp.:............................... ufc/25 g absent
Yeasts and molds:................................. ufc/g < 100

Allergens
Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, No
kamut or their hybridised strains) and products thereof

Crustaceans and products thereof No

Eggs and products thereof No

Fish and products thereof No

Peanuts and products thereof No

Soybeans and products thereof No

Milk and products thereof (including lactose) No

Nuts and products thereof* No

Celery and products thereof No

Mustard and products thereof No

Sesame seeds and products thereof No

Sulphur dioxide and sulphites at concentrations

of more than 10 mg/kg or 10 mg/litre expressed as SO2 No

Lupin and products thereof No

Molluscs and products thereof No

* Nuts i.e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium
occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera),
Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof

Yes: the allergen is present in the ingredients used for the preparation of the product.
No: the allergen is not present in the ingredients used for the preparation of the product.

This sheet has been drawn up according to what requested by the European Regulation 1169/2011 and following changes and integrations.
The present document is related to the productions carried out starting from the date of this version and could be modified in case of changes in the recipe of
the product or in the production process.
No direct notice to the customer is provided for in case of revision and therefore it's exclusive task of the user to check possible updating.
For further information or inquiries on this matter, please contact the sales staff.