Facts Sheet

Version 12 - 23/10/2017
Page 1 of 2
Code
NEUTRI 5010
Supplier: Prodotti Stella S.p.A.

Address: Via IV Novembre 12 – 36077 Altavilla Vicentina (VI)

NEUTRO EMULSIONANTE Contact: Customer Service
Powdered ice cream mix Tel.: +39 0444 333600
Fax: +39 0444 370828

Product description

Appearance
Smooth, white-coloured powder with a pleasant taste and neutral smell.

Characteristics
Powdered semifinished product to emulsify the mix fats. Neutral taste.

List of ingredients

Emulsifier: E471; skimmed milk powder, dextrose.

Packaging

Container: Tin plate can

Size: diameter 180 mm; Height 248 mm
Net weight: 3 kg

Dose and use instructions

5-7 g per liter of milk/water.

Use it hot (over 60°C) with full thermal cycle.

It is advisable to also use it in fatty base mixes made with other mixes by Prodotti STELLA with a dose of 2-4 g per liter of milk.

Storage

The product, stored in the original sealed container, in a cool and dry place, will keep its original features unchanged for at least 5 years
since the production date. The "best before" term is printed on each package.

General requirements

This product complies with the laws in force in Italy and in EU in relation to the use it is meant for.
The present document refers to the productions carried out starting from the date of this version and it shall remain valid as long as it
corresponds to the ingredient list printed on the package. The present document could be modified in case of changes in the recipe of the
product or in the production process. The updated versions of the specifications sheets are available in the web site www.prodottistella.
com. No direct notice to the customer is provided for in case of revision and therefore it's exclusive task of the user to check possible
updating. For further information or inquiries on this matter, please contact the sales staff.
 Facts Sheet Version 12 - 23/10/2017
Page 2 of 2
Code
NEUTRI 5010

NEUTRO EMULSIONANTE - Powdered ice cream mix

Balancing facts (per 100 g of product) Nutritional labelling (per 100 g of product)
Total sugar:...................................................g 16,1 Energy value:......................................... kJ - kcal 2927,5 - 707,9
Fat:................................................................g 0,2 Total fat:..................................................................... g 64,7
Non-fat milk solids:....................................... g 16,8 - of which saturates g 64,0
Other solids:..................................................g 64,5 Carbohydrate:............................................................ g 25,4
Dry matter:....................................................g 97,6 - of which sugars g 25,4
Fibre:.......................................................................... g 0,0
Protein:....................................................................... g 6,0
Salt:............................................................................ g 0,2
(sodium 88,71 mg)
Microbiological characteristics Average values based on our best product expertise. A few differences
between the nutrition facts and the balancing facts concerning sugar, protein
Total Plate Count:.................................. ufc/g < 5000 and fat depend on the standards used to group some items (for example
lactose, emulsifiers, etc.) into different categories.
Enterobacteriaceae:.............................. ufc/g < 10
Coliforms:............................................... ufc/g < 10
E. coli:.................................................... ufc/g < 10
Salmonella spp.:............................... ufc/25 g absent
Yeasts and molds:................................. ufc/g < 100

Allergens
Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, No
kamut or their hybridised strains) and products thereof

Crustaceans and products thereof No

Eggs and products thereof No

Fish and products thereof No

Peanuts and products thereof No

Soybeans and products thereof No

Milk and products thereof (including lactose) Yes

Nuts and products thereof* No

Celery and products thereof No

Mustard and products thereof No

Sesame seeds and products thereof No

Sulphur dioxide and sulphites at concentrations

of more than 10 mg/kg or 10 mg/litre expressed as SO2 No

Lupin and products thereof No

Molluscs and products thereof No

* Nuts i.e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium
occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera),
Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof

Yes: the allergen is present in the ingredients used for the preparation of the product.
No: the allergen is not present in the ingredients used for the preparation of the product.

This sheet has been drawn up according to what requested by the European Regulation 1169/2011 and following changes and integrations.
The present document is related to the productions carried out starting from the date of this version and could be modified in case of changes in the recipe of
the product or in the production process.
No direct notice to the customer is provided for in case of revision and therefore it's exclusive task of the user to check possible updating.
For further information or inquiries on this matter, please contact the sales staff.