Bo oz y

Br unch
Fl ig ht s

WEEKEND
Lunch & Dinner BRUNCH
Saturday
& Sunday
Available Monday to Friday from 12pm and Saturday & Sunday from 5pm Starts at
10am

NYC-inspired comfort food and cocktails,

with beats you can’t ignore.
Old school hip hop, funk and soul.
BONES
Good times. CHICKEN & WAFFLES 11
Crispy fried chicken served on a freshly baked
waffle with a shot of maple syrup. Our free-

INTRO range chicken is 6 hour brined and sous-vide

for extra tenderness and flavour. Slightly pink
when fully cooked
PADRÓN PEPPERS 5
Sprinkled with Maldon salt
SLOW N’ LOW RIBS 13
Slow-cooked pork belly ribs marinated in
H OT WINGS 7 / 10
Dr. Pepper and burnt onion & ale BBQ sauce.
Free-range chicken wings tossed in Louisiana-style
Served with pickled pink onions
hot sauce
RIB - E YE STE AK 8 / 10 0G
CH E ESEBU RG ER DU MPLINGS 8.5
Rotating charcoal-grilled cuts of bone-in rib-eye
Housemade gyoza dumplings stuffed with burger
British grass-fed steak. Served with a selection of
mince and melted cheese. Served with our signature
signature sauces*
burger sauce
*
Steak portions and origins change daily.
Ask your server for today’s selection

BUNS
TH E MAC DADDY  11
Brisket & dry aged steak burger topped SAL ADS & SIDES
with pulled beef short rib, mac & cheese
and burnt onion & ale BBQ sauce R AW K ALE & CHILLI SAL AD 7
Crunchy kale, capers, red chilli, parmesan and almonds
TH E BU RG ER 9.5 with lemon & buttermilk vinaigrette
Brisket & dry aged steak burger with black treacle ADD CHARCOAL - G RILLED CHICKEN  + 4
bacon, gorgonzola sauce, pickled jalapeños, baby
spinach and chipotle aioli ROASTED CHILLI - MINT SQ UASH 6
Charcoal-grilled and roasted butternut squash with
SPICY CHICKEN BU RG ER  9.5 crème fraîche, pomegranate molasses, mint, red chilli
Free-range crispy fried chicken burger with baby and toasted almonds
gem, chipotle aioli and sweet chilli sauce
G RILLED HISPI CABBAG E 5
Charcoal-grilled hispi cabbage with herb & garlic butter
and crispy shallots
TACOS
Our tacos are served with gluten-free Mexican MAC & CH E ESE 6.5
soft corn tortillas Taleggio & smoked cheddar macaroni with parmesan
breadcrumbs
SH O RT RIB 16
Whole burnt onion & ale BBQ beef short rib with sides CH E ESY TRU FFLE FRIES 5.5
of white cabbage slaw, tomato, coriander and red chilli. With cheese sauce, cheddar, aged parmesan and white
Served build-your-own style with four white corn truffle oil
tortillas
CRISPY L AMB FRIES 6.5
G RILLED FISH 9 With crispy lamb, sweet miso, red chilli and jalepeño
Grilled stone bass with white cabbage slaw, pickled pink
onions, coriander and chipotle aioli. Served ready-made SKINNY FRIES  4
on two blue corn tortillas With onion & garlic salt

An optional service charge of 12.5% will be added to your bill.

All service is shared between the team in this restaurant.
Allergies? Ask your server for all allergen information. INSTAG R AM @dirtybone slondon
 Bo oz y
Br unch
Fl ig ht s

WEEKEND
BRUNCH
Weekend Brunch Saturday
& Sunday
Starts at
10am
Available Saturday & Sunday, 10am–4pm

NYC-inspired comfort food and cocktails,

with beats you can’t ignore. Old school
hip hop, funk and soul. Good times. SOHO CRUMPE TS
All served on two toasted crumpets with umami butter,
BRUNCH DRINKS finished with poached eggs and hollandaise

BO OZ Y B RUNCH FLIG HT 1 9 PP SH O RT RIB 8.5 AVOCADO 8 . 5

Booze while you brunch with up to four 14 hour slow-cooked short rib Avocado & garlic guacamole topped
of these dirty drinks: Our Lexy cocktail, finished with caramelised shallots with spicy Sriracha hot sauce
Dirty Mary cocktail, Spiked Iced Coffee and mustard seeds
*
25p from every crumpet dish
or prosecco by the glass* sold will go directly to help Magic
SALM ON  8.5
You must purchase a brunch main course
*
Beetroot-cured salmon lox Breakfast provide breakfast for
to be valid for the Boozy Brunch Flight offer children across London

DIRT Y MARY 9
Ketel One vodka, tomato, lemon & pickle
juices, hot sauce and a sour cream
Pringle rim BUNS & BONES EGGS & TOASTS
SPIKED ICED CO FFE E 8 CHICKEN & WAFFLES 11. 5 BAKED SKILLET 9
Triple espresso, Courvoisier VSOP cognac, Crispy fried chicken served on a freshly Two eggs baked in rich tomato sauce
Mozart Dry Chocolate spirit and cream baked waffle with a shot of maple syrup, with avocado, taleggio cheese and
served on ice topped with a fried egg. Our free-range parmesan breadcrumbs. Served with
chicken is 6 hour brined and sous-vide grilled sourdough
LE X Y9 . 5 for extra tenderness and flavour.
Ketel One vodka, prosecco, Amaretto STEAK & EGGS 15
Slightly pink when fully cooked
Luxardo, lemon juice, strawberry purée 7oz house cut of our flat iron steak
and gomme syrup SHORT RIB HASH 12 served with two sunny side-up eggs
14 hour slow-cooked pulled short rib and smoked tomato ketchup
UPTOWN SPRITZ 8.5 finished with caramelised shallots and
Tanqueray gin, Aperol, Campari, MATCHA CUSTARD  8.5
mustard seeds. Served with potatoes
FRENCH TOAST
pink grapefruit and ginger ale and two sunny side-up eggs
Thick-cut brioche infused with matcha
SHADOW MILKSHAKE 6 TH E MAC DADDY  11 custard, coated in almond crunch and
Double chocolate ice cream, Oreo Brisket & dry aged steak burger topped cooked til golden. Served with candied
and chocolate sauce* with pulled beef short rib, mac & cheese bacon and maple syrup
Make it a boozy brunch shake with 
*
8.5 and burnt onion & ale BBQ sauce
BACON & EGGS 10
a shot of Bulleit 45 bourbon
SPICY CHICKEN BU RG ER  9.5 Thick-cut back bacon steak and two
Free-range crispy fried chicken burger sunny side-up eggs finished with triple
HOT DRINKS & JUICES with baby gem, chipotle aioli and sweet mustard & smoked cheddar sauce
chilli sauce
COLD PRESSED  FRO M 4 . 5 CAR AM ELISED BANANA  7
JUICES G RILLED FISH TACOS 9 WAFFLES
Ask your server for today’s PRESS Grilled stone bass with white cabbage Caramelised banana, Toblerone ®
juice selection slaw, pickled pink onions, coriander chocolate sauce, blueberry jam, salted
and chipotle aioli on two Mexican blue peanut butter gelato and crushed nuts
L AT TE  3 on a freshly baked waffle
corn tortillas
Your choice of classic, turmeric
or matcha

DIRT Y CHAI  3.5

SIDES
CAPPUCCINO  3 MAC & CH E ESE 6.5 An optional service charge of
FL AT WHITE  3 Taleggio & smoked cheddar macaroni 12.5% will be added to your bill.
with parmesan breadcrumbs All service is shared between
AM ERICANO  3
the team in this restaurant.
BRE AKFAST FRIES 5
ESPRESSO  2.5 / 3
Skinny fries topped with two fried Allergies? Ask your server for
(SINGLE / DO UBLE )
all allergen information.
eggs and smoked tomato ketchup
COLD B RE W CO FFE E  4

TE A  3 SKINNY FRIES 4
Your choice of assorted gourmet teas With onion & garlic salt

Prefer soya or almond milk in your coffee INSTAG R AM @dirtybone slondon

or tea? Just ask.
 DESSERT
CAR AM ELISED BANANA WAFFLES 7
Caramelised banana, Toblerone ® chocolate sauce, blueberry jam,
salted peanut butter gelato and crushed nuts on a freshly baked waffle

PE ANUT BUT TER CO OKIE CUP 6.5

Salted peanut butter gelato, caramelised chocolate ganache,
dark chocolate cookie chunks and honey nut brittle

CO FFE E & DONUTS 6

Coffee gelato with fresh sugared donuts

DIRT Y DIGESTIFS SHAKES

SPIKED ICED CO FFE E 8 SHADOW  6
Triple espresso, Courvoisier VSOP cognac, Double chocolate ice cream,
Mozart Dry Chocolate spirit Oreo and chocolate sauce
and cream served on ice With a shot of Bulleit 45 bourbon 8.5

TH E FAB 9
BUT TER BABY  5
Tanqueray gin, Martini Rosso, lemon, Creamy butterscotch, vanilla
gomme syrup and egg white with a ice cream and milk
Hundreds and Thousands candy rim
With a shot of Ketel One vodka 7. 5

HOT DRINKS BANILL A ICE 

Valhrona Chocolate, fresh banana
5

L AT TE3 and vanilla ice cream

Your choice of classic, turmeric or matcha
With a shot of Mozart Chocolate 7
DIRT Y CHAI 3.5 liqueur and crème de banana liqueur
CAPPUCCINO3

FL AT WHITE 3 An optional service charge of 12.5%

will be added to your bill.
ESPRESSO (SINGLE / DOUBLE) 2.5 / 3
All service is shared between the team
AM ERICANO3 in this restaurant.
TE A3 Allergies? Ask your server for all
Your choice of assorted gourmet teas allergen information.

COLD B RE W CO FFE E 4
INSTAG R AM @dirtybone slondon
Prefer soya or almond milk in your coffee
or tea? Just ask.