Scribd
Upload
56 views1 page

Preparation: Please Stay Safe and Stay Distancing

This document provides a daily checklist for COVID-19 preparation and operations at a store. It includes instructions to take staff temperatures before opening and record them, prepare hand sanitizer, display signage, and have staff wear masks and gloves. During operations, it advises checking customer temperatures, practicing social distancing, encouraging cashless payments, and having customers sanitize their hands. The checklist also includes cleaning counters every 2 hours, disinfecting surfaces 3 times a day, taking staff temperatures after lunch, and deep cleaning before closing.

Uploaded by

Ong Teck Chong
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
56 views1 page

Preparation: Please Stay Safe and Stay Distancing

This document provides a daily checklist for COVID-19 preparation and operations at a store. It includes instructions to take staff temperatures before opening and record them, prepare hand sanitizer, display signage, and have staff wear masks and gloves. During operations, it advises checking customer temperatures, practicing social distancing, encouraging cashless payments, and having customers sanitize their hands. The checklist also includes cleaning counters every 2 hours, disinfecting surfaces 3 times a day, taking staff temperatures after lunch, and deep cleaning before closing.

Uploaded by

Ong Teck Chong
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

COVID 19

DAILY CHECKLIST
PREPARATION

COVID19

Staffs temperature check Prepare 1 bottle of Display Covid 19 Wear new


before opening. sanitizer at standee at glove & mask everday
Record in cashier counter store entrance - Do Not Recycle
Monitoring Log Book respectively

DURING BUSINESS OPERATIONS

1m

Practice customers Practice social Encourage Encourage


temperature check distancing customers to go for customers to sanitize
before entering store (maintain at least cashless payment - hand withthe sanitizer
1m distance) Paywave or E-wallet prepared at the
to minimize contact cashier counter after
- Serving customers & with customers trying shoes &
customer seating payment
- Customer queue distance:
Follow yellow indicator
while queuing at cashier

Cashier counter All racks, floor, shelves, Staff temperature Sanitizing / wash hand
cleaning / sanitize tables, gondola, customer checking after clocked with soap before & after
every 2 hours or seat a & cashier to be in from lunch. lunch for at least
after mass crowd wiped with disinfectant Record in 20-30 seconds
thoroughly 3 times a day Monitoring Log Book

STORE CLOSURE
Store deep cleaning / sanitizing before closing -
all racks, shelves, table, gondola, customer seats and cashier counter to be wiped with disinfectant

Please stay safe and stay distancing

You might also like