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L I H S: Five (5) Good Test Questions in TLE 10

This document contains 5 test questions related to cooking techniques and sanitation practices in home economics. The questions cover topics like identifying equipment used for cracking shells, demonstrating good housekeeping practices, suggesting alternative cooking methods to frying, identifying the proper order of shallow poaching steps, and selecting cooking techniques where little to no fat is added. The document provides the questions, multiple choice answers, and identifies the teacher who prepared and verified the questions.

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Jefferson Gonzales
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134 views

L I H S: Five (5) Good Test Questions in TLE 10

This document contains 5 test questions related to cooking techniques and sanitation practices in home economics. The questions cover topics like identifying equipment used for cracking shells, demonstrating good housekeeping practices, suggesting alternative cooking methods to frying, identifying the proper order of shallow poaching steps, and selecting cooking techniques where little to no fat is added. The document provides the questions, multiple choice answers, and identifies the teacher who prepared and verified the questions.

Uploaded by

Jefferson Gonzales
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
Region IV – A CALABARZON
Division of Lipa City
LODLOD INTEGRATED NATIONAL HIGH SCHOOL
J. Mayor St. Brgy. Lodlod, Lipa City

Five (5) Good Test Questions in TLE 10

TLE_HEHS9-12HC-Ie-i-3 demonstrate use of dining room equipment


1. Which of the following is used for cracking the shell of a crab or lobster?
A. Chinoise B. chef’s knife C. nut cracker D. crab cracker
2. . In which of the
TLE_HECK9- 12HC-Ii-5Observe sanitary practices in presenting appetizers following situations is
good housekeeping
practice best shown?
A. Emptying the garbage can every other day.
B. Using imported sanitizing and disinfecting materials.
C. Spraying air freshener before and after leaving the room
D. Planning and implementing a program of regular cleaning of fixtures
TLE_HEHS9-12HC-Ic-d-2 explain different basic cooking techniques and their procedure
3. Aling Azon prepares to cook fried portion of pork meat, because her kids don’t eat them when their dish is not
fried or cooked in a dry method, but he realizes there is no available oil in their kitchen, aside from frying what
other cooking methods would you suggested for her that will surely solve her problem?
A. Steaming method B. Boiling method
C. Barbequing method D. Deep frying method

TLE_HEHS9-12HC-Ic-d-2 identify some samples of food using basic cooking techniques and their procedures
4.Which of the following is the proper order/steps of shallow poaching ?

1. Simmer the cooking liquid (caisson) over direct heat to concentrate the flavor and thicken the liquid
2. Cook shallow –poached foods until just done
3. Make sure the liquid level goes no higher than halfway up the food; generally, less is required.
4. Cover the paupiettes with buttered parchment (cartouche) before putting them in the oven.

a. 4,3,2,1 b. 3,4,2,1 c. 2,3,4,1 d. 3,2,1,4

Lifting
Integrity and
Tel No. : (043) 757-2913
Email add:
Nurturing Holistic
[email protected] Society
Republic of the Philippines
Department of Education
Region IV – A CALABARZON
Division of Lipa City
LODLOD INTEGRATED NATIONAL HIGH SCHOOL
J. Mayor St. Brgy. Lodlod, Lipa City

TLE_HEHS9-12HC-Ic-d-2 explain different basic cooking techniques and their


5. Which of the following cooking techniques were food cooked with very little or no fat is added at all?
A. Dry fry and Griddle B. Roasting C. Grilling D. Frying

Prepared by :

Jefferson M. Gonzales
Teacher 1
Checked and verified correct:

DIANA M. CAMACHO
Officer - In – charge
Iniwasto at Pinagtibay ni:

DIANA M. CAMACHO
Panunumparang Pinuno

Lifting
Integrity and
Tel No. : (043) 757-2913
Email add:
Nurturing Holistic
[email protected] Society

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