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Tools, Utensils and Equipment Needed: Mixing Bowl - Utility Cups - Measuring Cups and Spoons

1) The document provides instructions for making fish nuggets including a list of ingredients and tools needed as well as steps for preparing, breading, and frying the fish nuggets. 2) A sweet and sour sauce is prepared using corn starch, water, sugar, vinegar, chopped onion, and bell pepper. 3) All tools, utensils, and surfaces should be sanitized before and after making the fish nuggets.

Uploaded by

Erma Jalem
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100% found this document useful (2 votes)
735 views

Tools, Utensils and Equipment Needed: Mixing Bowl - Utility Cups - Measuring Cups and Spoons

1) The document provides instructions for making fish nuggets including a list of ingredients and tools needed as well as steps for preparing, breading, and frying the fish nuggets. 2) A sweet and sour sauce is prepared using corn starch, water, sugar, vinegar, chopped onion, and bell pepper. 3) All tools, utensils, and surfaces should be sanitized before and after making the fish nuggets.

Uploaded by

Erma Jalem
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPS, PDF, TXT or read online on Scribd
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Making Fish Nuggets

Tools, utensils and equipment


needed
• Mixing bowl
• Utility cups
• Measuring cups and
spoons
• Pan •
•Casserole
• Ladle
• Spoon and Fork
• Working table
• Chopping board and knife
• Basin
•Ingredients:
• 1 kg Fish
• 1 medium size potato( grated)
• 1 medium size carrot( grated)
• 1 medium size egg
• 1 cup all purpose flour
• 2 cups bread crumbs
•1 tsp garlic powder
•1 tsp white pepper
•1 tsp salt
•1 tsp seasoning
•1 tsp basil leaves
•1 tbsp chopped bell
peppers
•For the Sauce:
•cup corn starch
•2 cups water
•3 tbsp sugar
•1 tbsp vinegar
•1tsp chopped onion
•1 tsp white pepper
•1 tbsp chopped bell pepper
Procedure:
•1. Debone the fish then
slice it into cubes.
•2. Marinate the chopped
fish in salt, garlic powder
basil leaves and
seasoning.
•3. Add the flour, egg
and grated potato and
carrot in the marinated
fish.
•4. Mix well all the
ingredients until they
become sticky.
5. Form the shape that
you want, then roll it
over the bread crumbs.
6. Fry, garnish and
serve with sweet and
sour sauce.
•Prepare a sanitizing
solution and apply the
steps in sanitizing tools,
utensils, equipment, and
laboratory table used in
Making Fish Nuggets.

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