Appetizers rice pork poultry

Beef Fried Rice 8.25

Pu Pu Platter 19.95 Hon Sue Yoke 10.95 Lemon Chicken 13.25
Consists of: Fried Shrimp (2), Chicken Wings (2), Chicken Fingers (4), Chicken Fried Rice 8.25 Chunks of deep fried pork sautéed with mushrooms and Deep fried chicken breast in light batter and topped with
Boneless Spare Ribs (2), Egg Rolls (2), and Beef Teriyaki (2) Chinese vegetables. sweet lemon sauce.
Pork Fried Rice (Sm) 5.25 (Lg) 7.95
Scallion Pancakes 5.75 Shrimp Fried Rice 8.95 Moo Shi Pork 10.95 , Kung Pao Chicken 11.95
Shredded pork and egg sautéed with mushrooms and cabbage. Diced chicken sautéed with hot peppers, peanuts, and vegetables.
Peking Raviolis 7.25 Subgum Pork Fried Rice 8.25 Served with ive pancakes and hoisin sauce.
With diced onions, bell peppers, and mushrooms.
Cashew Chicken 12.75
Boneless Spare Ribs 8.15 Subgum Chicken Fried Rice 8.75 , Yu Hsiang Pork 11.25
With diced onions, bell peppers, and mushrooms. Shredded pork sautéed with red and green peppers in garlic sauce. Moo Shi Chicken 11.95
Egg Rolls (2) / Vegetarian Spring Rolls (3) 5.25 Young Chow (House) Fried Rice 9.75
Shredded chicken and eggs sautéed with mushrooms and cabbage. Served with
, Soo Chow Pork 11.25 ive pancakes and hoisin sauce.
With pork, shrimp, ham, onions, scallions, and bean sprouts.
Spare Ribs 8.25 Seasoned pork sautéed with cabbage.
Vegetable (Meatless) Fried Rice 7.55 , Yu Hsiang Chicken 12.25
Fried Shrimp 8.55 Boiled Rice (Sm) 2.55 (Lg) 4.25
Shredded chicken sautéed with red and green peppers in garlic sauce.

Fried Won Tons 5.15 Beef , Curry Chicken 11.95

Chicken Wings 8.25

Noodles Pepper Steak 11.95
Chicken sautéed with onions and pea pods in a light yellow curry sauce.

Beef Lo Mein 9.75 Broccoli Chicken 11.55

Beef Teriyaki 8.25 Beef with Vegetables Chow Yoke 12.25
Chicken Lo Mein 9.75 Sesame Chicken 12.95
Fried Calamari 8.25 Beef with Mushroom Chow Yoke 12.95
Pork Lo Mein 9.75
, Orange Chicken 12.95
Chicken Teriyaki 8.25 Shrimp Lo Mein 10.55 Beef with Pea Pods 12.95 Chicken sautéed with an orange sauce.
Pan Fried Soft Noodles 7.55 Steak Kew 19.55
Chicken Fingers 8.25 Moo Goo Guy Pan 11.95
Noodles with Scallions and Garlic 7.75 Thickly sliced sirloin steak sautéed with dark oyster sauce, pea pods, water Sliced chicken blended with Chinese greens and mushrooms.
chestnuts, and mushrooms.
Crab Rangoon 8.25 House Stir Fried Noodles 11.75
Stir fried noodles sautéed with shrimp, chicken, pork, and vegetables. Hon Sue Guy 11.95
, Orange Beef 13.95 Chunks of deep fried chicken sautéed with mushrooms and Chinese
Pork Strip 8.25
, Singapore Noodles 10.95 Crispy beef sautéed with a lavorful orange sauce. vegetables.
Rice noodles with chicken, pork, shrimp, and light vegetables stirred with a
Thai Style Spare Ribs 11.75 Moo Shi Beef 11.95
mildly spicy curry powder. Almond Guy Ding 11.95
Shreds of beef and egg sautéed with mushroom and cabbage. Chicken sautéed with diced vegetables and topped with
House Special Chicken Wings 8.95 Hong Kong Chow Foon 11.55 Served with ive pancakes and hoisin sauce.
Flat rice-noodles with beef, bean sprout, onions and scallions. toasted almonds.
Fried with a light coating of butter and garlic.
Beef with Broccoli 11.95
Chicken Lettuce Wraps (4) 8.95 HeAltHy AlterNAtives , Hang Chow Beef 12.95
Hong Kong Chicken
Fried won tons topped with chicken, beef and vegetables in
13.95
rich brown sauce.
Edamame (Soybeans) 3.95 , Spicy Ma Po Tofu 9.25 Beef sautéed with broccoli and peppers.
Tofu Family Style Meatless 9.55 Wor Bar 14.95
, Yu Hsiang Beef 11.95
soups
Stir fried tofu sautéed with cabbage, green and red bell peppers, and straw Chicken, shrimp and pork strips sautéed with vegetables.
mushrooms. Shredded beef sautéed with red and green bell peppers in garlic sauce. Served on a sizzling hot plate.
Vegetarian’s Delight 9.55
Rain Drop 4.25 Chinese vegetables sautéed in a dark garlic sauce.
, Beef with Fresh Basil and , Mango Chicken 13.95
Hot Pepper Sauce 11.95
Won Ton 4.25 , Spicy String Beans 9.55 Sautéed in Chinese cooking wine for a sweet and spicy Thai lavor.
, Yu Hsiang Eggplant Sautéed eggplant in spicy sauce. 9.55 Every dish is prepared to order using only the freshest, highest quality ingredients.
Chicken Noodle 4.25
Mixed Vegetables 9.55
Reminder: Consuming raw or undercooked meats, poultry, seafood,
, Hot and Sour 4.25 Bok choy, bell peppers, broccoli, pea pods, and fresh mushrooms
wok-stirred in a light sauce. , Denotes Hot & Spicy shellish, or eggs may increase your risk of foodborne illness.
 seAfood cHow MeiN & cHop suey luNcHeoN speciAls
Cashew Shrimp 13.25 Chow Mein is a traditional favorite that is healthy and prepared with thinly 11:30 am – 3:30 pm • Except Holidays
sliced celery, bean sprouts, onions, and served with dry crunchy noodles. Served with Pork Fried Rice or White Rice.
Moo Shi Shrimp Shredded shrimp and eggs sautéed with 12.95 Chop Suey is prepared with coarsely sliced vegetables. (No Substitutions, Please)
mushrooms and cabbage. Served with ive pancakes and hoisin sauce.
, Yu Hsiang Shrimp 12.95 Beef 8.25 1) Boneless Spare Ribs, Chicken
Baby shrimp sautéed with red & green peppers in garlic sauce. Chicken 8.25 Wings, Vegetable Lo Mein 7.35
, Kung Pao Shrimp 13.25 Pork 8.25
Shrimp sautéed w/ hot pepper and peanuts. 2) Chicken Fingers, Sautéed Vegetables 7.35
Tung Ting Shrimp Jumbo shrimp sautéed with vegetables. 14.55 Shrimp 8.75
3) Egg Roll, Egg Foo Young (Pork) 7.25
Woo Dip Har 13.55 Subgum Pork 8.55
Deep fried shrimp sautéed with pea pods and mushrooms. 4) Egg Roll, Pork Chow Mein 7.25
Subgum Chicken 9.25
Subgum Har Kew 14.55 5) Egg Roll, Chicken Wings, Spare Ribs 7.75 Since
Jumbo shrimp sautéed with snow peas, mushrooms, and water chestnuts.
Chicago Pork 9.25
Chicago Chicken 9.25 6) Pork Strips, Egg Roll, Spare Ribs 7.75
Fresh Shrimp w/ Roasted Black Bean Glaze 15.95
Served on a bed of string beans and topped with julienne tarot root. Vegetable (Meatless) 8.25 7) Egg Roll, Teriyaki, Chicken Wings 8.25 The critic’s choice for the best
Lobster Sauce Traditionally made with ground pork 8.95 8) Boneless Spare Ribs, Crab Rangoon, Chinese cuisine in North of Boston.
and black beans with garlic and eggs. Perfect accompaniment to rice.
Shrimp with Lobster Sauce 12.95
egg foo youNg Chicken Teriyaki 8.25
Egg Foo Young is lightly wok-fried Chinese-style omelette made with eggs,
, Hunan Crispy Fish 14.95 bean sprouts, onions, and topped with Cantonese gravy. 9) Chef’s Platter 9.95
Fried breaded ish ilets accompanied by a mildly spicy dipping sauce Consists of: Egg Roll (1), Boneless Spare Ribs (2),
infused with lavors of oysters and peppers.
Beef 9.55 Chicken Wings (2), Teriyaki (2), Crab Rangoon (2)
Lobster, Cantonese Style without Shell 18.95 Chicken 9.55 , 10) General Jor’s Chicken 7.25
Walnut Shrimp 14.95 Pork 9.25 TAKE-OUT
11) Broccoli Chicken 7.25
Shrimp lightly battered, tossed with candied walnuts and sweet cream.
Shrimp 10.75 &
12) Cashew Chicken 7.25
cHef’s suggestioNs Vegetable (Meatless) 9.55
13) Beef with Broccoli 7.25
DELIVERY
(Limited Area)
Foo Young Three Delight
Shrimp, chicken, and scallops sautéed with broccoli, pea pods,
16.25
sweet & sour 14) Vegetarian’s Delight 7.25
straw mushrooms, and baby corn. Sweet & Sour dishes are lightly battered and fried, and topped with
, Kung Pao Treasure 15.95 pineapple and a homemade sweet and sour sauce. diNNer speciAls

• TRI–STAR PRINTING & MAILING SERVICES • 33 PARK STREET, SOMERVILLE, MA 02143 • (617)666–4480
Scallops, beef, and chicken sautéed in a spicy kung pao sauce with peanuts, Chicken 10.95 Served with Pork Fried Rice or White Rice. Full Service Dining
diced peppers, and celery. Not available during holidays.
Pork 10.55 Private Functions
Seafood Supreme 16.95 (No Substitutions, Please)
Shrimp, scallops, and lobster sautéed with straw mushrooms, Shrimp 11.95 Live Entertainment
baby corn, bok choy, and pea pods in a light wine sauce. 1) Egg Roll, Chicken Wings, Spare Ribs 9.55
Lobster 17.55
, General Jor’s Chicken 13.25 2) Pork Strips, Egg Roll, Spare Ribs 9.55

Chunks of boneless chicken marinated in an aromatic spicy red sauce.
Happy Family 15.95
dAily Buffet 3) Egg Roll, Teriyaki, Chicken Wings 9.55
Shrimp, chicken, and pork sautéed with Chinese vegetables. Lunch 11:30 am – 2:00 pm
Dinner 5:00 pm – 8:00 pm
4) Boneless Spare Ribs, Crab Rangoon, Tel: 978.682.2242
Subgum Won Ton 16.25 Chicken Teriyaki 9.55 Fax: 978.685.1268
opeN dAily
Fried wontons topped with chicken, pork strips, lobster and vegetables.
China Blossom Steak 19.25
Sliced, charcoal broiled sirloin topped with black mushroom Monday – Saturday from 11:30 am 946 Osgood St. (Rte. 125)
and vegetables. Served on a sizzling hot plate.
Sunday from 12:00 pm North Andover, MA 01845
Guy Poo Loan Har 25.95
Beef, lobster and shrimp sautéed with vegetables and pan-fried soft noodles.
Live Entertainment Every Weekend
Private Function Rooms Available , Denotes Hot & Spicy
Beef Fine Crispy Noodles 12.95 Mass. Meal Tax 6.25% www.ChinaBlossom.com
Take Out and Delivery Service

(0410)
Crispy yellow noodles pan-fried on both sides and topped with Prices subject to change without notice.
beef and vegetables. (Shrimp Fine Noodles $12.55)