Instant Kulfa Mix - Food Fusion
Instant Kulfa Mix - Food Fusion
Directions:
Prepare King Kulfa Mix:
In frying pan, add bread crumbs and dry roast on low flame until golden brown (8-10 minutes) & let it cool.
In spice mixer, add green cardamom, dried rose petals, grind well & take out in a bowl.
In spice mixer, add pistachios, grind well & take out in the same bowl.
In spice mixer, add almonds, grind well & take out in the same bowl.
In spice mixer, add sugar, grind to make powder & take out in the same bowl.
In a bowl, add dried milk powder, breadcrumbs, pistachios, almonds and mix until well combined. King
kulfa mix is ready! (Yields: 6 Cups approx.850g) Can be stored in an airtight glass container for up to 1
month.
In a wok, add milk and bring it to boil & cook on medium flame for 6-8 minutes & keep stirring in between.
Add prepared kulfa mix (1 cup) & mix continuously, (use 1 cup for 1 litre) and cook on medium flame until
thickens (approx. 10 minutes). Let it cool. Add cream & mix well.
Now pour cooked king kulfa in 12 x 4” loaf pan or into kulfi molds (makes 6), cover with cling film &
refrigerate for 1 hour to cool down completely; then freeze for at least 8 hours or overnight.